Runninghead: IP 1 Individual Project Unit 3 BUS305-0804A-07 Concentration Ratio Economists use concentration ratio to measure the degree of concentration in a market‚ computed as the percentage of the market output produced by the largest firms (O’Sullivan‚ Sheffrin‚ & Perez. 2008). One of predominantly concentration ratio used is the Four Firm Concentration Ratio. Four Firm Concentration Ratio isthe percentage of total output in a market produced by the four largest firms. In considering
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(or iron oxide) forms: • Howstuffworks.com. (2009). How does rust work? Retrieved April 3‚ 2009‚ from http://www.howstuffworks.com/question445.htm These sources describe what acid rain is: • Buchdahl‚ J. (2003). Acid rain. Retrieved April 3‚ 2009‚ from http://www.ace.mmu.ac.uk/kids/acidrain.html • Acid Rain Students Site. (n.d.). Retrieved April 3‚ 2009‚ from http://www.epa.gov/acidrain/education/site_students/index.html For help creating bar charts‚ try this website: • National
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AMINO ACIDS SUSMITA DAS SWAPNA MONDAL OBJECTIVES To study about Amino acids. To study the classifications of amino acids based on different headings. To study the functions of amino acids. INTRODUCTION Amino acids:• Amino acids are monomers of protein. • Amino acids are group of organic compounds which contain two functional groups. One is Amino group(NH2) and the other is Carboxyl group(COOH). • Proteins are broken down into amino acids on hydrolysis. • Each amino acid also have a
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Chemical reactions are a part of everyday lives. Whether it is the burning of propane at a kitchen stove‚ or washing detergent reacting with dirt stains‚ chemical reactions are useful tools that have widespread applications. With so many reactions assisting our everyday activities‚ it is important that ways to optimise reaction rates are investigated. “Reaction rate‚ the speed at which a chemical reaction proceeds… may be defined in terms of the amounts of the reactants consumed or products formed
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PRODUCTION OF CITRIC ACID Introduction: Citric acid is a White solid‚C3H4OH(COOH)3‚soluble in water and slightly soluble in organic solvents‚ which melts at 153 oC. Aqueous solutions of citric acid are slightly more acidic than solutions of acetic acid. Traces of citric acid are found in numerous plants and animals‚ because it is a nearly universal intermediate product of metabolism. Large amount of the acid are found in the juice of citrus fruits‚ from which it is precipitated by the
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neutralised by the lime which is alkaline. H2O + CO2 -> H2CO3 2SO2 + H2O + O2 -> 2H2SO4 4NO2 + 2H2O + O2 -> 4HNO3 H2CO3 + CaCO3 -> 2HCO3- + Ca+2 B) Sulfate of ammonia Sulfate of ammonia is an important source of nitrogen for plants. Chemical reaction and bacteria in the soil turns ammonium compounds into nitrates which are fertilizers for the plants. Nitrates are very essential for healthy growth of plant. It is also used as an agricultural spray adjuvant for water soluble insecticides‚ herbicides
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EXTRACTION OF BENZOIC ACID‚ 2-NAPHTHOL‚ AND NAPHTHALENE FROM UNKNOWN SAMPLE # 131 Douglas G. Balmer (T.A. Mike Hall) Dr. Dailey Submitted 11 July 2007 Introduction: The purpose of this experiment was to separate a sample of benzoic acid‚ 2- naphthol‚ and naphthalene of unknown proportions using a two-base extraction method. The three components of the mixture will react differently to sodium bicarbonate and sodium hydroxide because each of the bases’ conjugate acids has a different pKa. The
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Level 2 2010/11 ‘Seller concentration levels are of interest on both theoretical and public policy grounds’. Discuss. Market structure plays an important role in any industry. Examining the market structure is essential for firms to perform well and behave rationally. The key characteristics of market structure include the number and size of firms‚ the existence and height barriers to entry and exit‚ and the degree of product differentiation. Seller concentration refers to the number and level
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Titration Lab How Much Citric Acid is in Your Soda? PURPOSE To determine the molarity (concentration) of citric acid (H3C6H5O7) in various different citrus flavored sodas. BACKGROUND PRINCIPLES Popular sodas all strive for a somewhat sour (’tart’) flavor and manufacturers utilize acids to impart this taste. While there are a vast variety of different brands of sodas on the market‚ they can be broken into two main categories: dark or clear. This differentiation is not only a simple color
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24‚ 28—40 ORIGINAL ARTICLE Pathophysiology of acid base balance: The theory practice relationship Sharon L. Edwards ∗ Buckinghamshire Chilterns University College‚ Chalfont Campus‚ Newland Park‚ Gorelands Lane‚ Chalfont St. Giles‚ Buckinghamshire HP8 4AD‚ United Kingdom Accepted 13 May 2007 KEYWORDS Acid base balance; Arterial blood gases; Acidosis; Alkalosis Summary There are many disorders/diseases that lead to changes in acid base balance. These conditions are not rare or uncommon
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