Atausch July 28‚ 2014 Bio 102 Lab Final Exam: Acids and Enzymatic Reaction Purpose: To examine how an acidic fluid will modify the outcome of an enzymatic reaction. Introduction: Enzymes are “specialized proteins made by living cells that serve as biological catalysts.” (eScience Labs‚ LLC‚ 2013) These enzymes “allow certain industrial processes to be carried out at normal temperatures and pressures‚ thereby reducing the amount of energy and expensive equipment needed.”(BBC‚ 2012) Enzymatic
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How reaction rate varies with sodium thiosulphate concentration Background information Sodium thiosulphate and hydrochloric acid are both colourless liquids‚ when the two reactants are reacted together they produce sulphur. The sulphur that is produced from the reaction changes the solution to yellow and cloudy‚ this is a precipitation reaction‚ where a two solutions react and a solid forms in the solution‚ the solid is said to precipitate out. Some reactions will occur quickly such as fireworks
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the reaction will occur) has been proven correct and it proves the theory right. From the results‚ we can see this‚ as the iced water (10 degrees) had the slowest rate of reaction at 1.10 minutes. Then the room temperature water (19 degrees) was tested and had a slightly better rate of reaction at 1.09 minutes. Then last of all‚ we tested the boiling water (63 degrees) which had a large improvement from the last two with a rate of reaction of 43.5 seconds. This showing development in the rate of reaction
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‘Kinetics’ is the study of chemical reactions. The speed of a reaction can vary depending on many variables such as the nature of the reactants‚ particle size‚ concentration and temperature. For a chemical reaction to occur‚ there must be a collision between reactants. The reaction rate is slower when the reactants are large and complex molecules because it takes longer for the molecules to combine together creating a chemical reaction. More than 2000 years ago‚ Democritus‚ who was a philosopher
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A reaction is a chemical process in which substances decomposes‚ or combines with other substances. In this case it is synthesis chemical process which creates new products. However‚ the rate of a reaction can be altered either faster or slower depending on certain variables. These variables are concentration‚ temperature‚ surface area‚ and catalysts. A reaction can be made faster or slower with a variation in the concentration of reactants; a reaction goes faster when there is an increase in concentration
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Program: Foundation In Science Unit code: FHSC 1214 Unit description: Fundamentals of Cell Biology Year and trimester of study: 2013‚ trimester 1 Title of lab report: Practical 2 Investigation of Action of Saliva and 3 M Hydrochloric Acid in Two Carbohydrate Solutions Lecturer’s name: Mr. Paul Davidson Discussion The name of enzyme involved in this experiment is salivary amylase‚ which presents in our saliva. Salivary amylase catalyses
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Alka-Seltzer Reaction Rates Lab What are the different factors the effect the reaction rate of Alka-Seltzer? Matthew Arkfeld Leah Gilligan Jessie Abbott Period 4 June 2nd‚ 2008 Background Research: o The objective of the experiment was to determine if different factors affect the reaction rate of Alka-Seltzer. Alka-Seltzer provides fast relief to acid indigestion‚ upset stomach‚ heartburn‚ headaches‚ body aches and pains. It is an antacid and pain relief medicine used by millions
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on the rate of reaction. By using self investigative and experimental skills‚ the experiment was done in order to determine how the rate of reaction will be altered‚ whether it will increase‚ decrease or remain constant when the different concentration of enzymes added. INTRODUCTION: Enzymes are produced naturally in plant‚ animal‚ and microbial cell. There are thousands of different enzyme can be found in any cell. Enzymes can be describe as molecules that are greatly increase the rate of chemical
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Comparison of the rate of reaction and yield of glycerol in saponification with different triglycerides Chemistry EE Candidate number: 0019 Word count: 3974 TABLE OF CONTENTS CONTENTS 2 INTRODUCTION 2 RESEARCH QUESTION 5 BACKGROUND INFORMATION 5 METHODOLOGY 10 DATA PRESENTATION AND PROCESSING 13 CONCLUSION 24 EVALUATION 24 BIBLIOGRAPHY 26 Introduction In 1779‚ Carl W. Scheele‚ a Swedish chemist‚ discovered a new transparent‚ syrupy liquid by heating olive oil and litharge . This
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Title: Investigation of action of saliva and hydrochloric acid in two carbohydrate solutions. Objective: To determine the action of amylase and hydrochloric acid in two carbohydrates solutions Apparatus and equipments: 1. Boiling tube 2. Metal test tube racks 3. Beaker 4. Graduated plastic dropper 5. Water bath‚ ~37ᵒC 6. Water bath‚ ~95ᵒC Materials: 1. Carbohydrate solution A 2. Carbohydrate solution B 3. Benedict’s solution 4. 3M Hydrochloric acid 5. 3M Sodium hydroxide Procedures: 1. Two
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