on biological thinking as the discovery of base-pairing in nucleic acids. These complementariness principles do not only underlie current ideas on the structure of the nucleic acids‚ but they form the foundation of all speculations‚ more or less well- founded‚ on their physical properties (denaturation‚ hypochromic- ity‚ etc.)‚ on the transfer of biological information from deoxy- ribonucleic acid to ribonucleic acid‚ and on the role of the latter in directing the synthesis of specific
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NUCLEIC ACIDS I.BASIC CONCEPTS II.CLASSES III.CHEMICAL NATURE IV.FUNCTION I.BASIC CONCEPTS NUCLEIC ACIDS polymeric macromolecules‚ or large biological molecules‚ essential for all known forms of life are made from monomers known as nucleotides Each nucleotide has three components: a 5-carbon sugar‚ a phosphate group‚ and a nitrogenous base If the sugar is deoxyribose‚ the polymer is DNA. If the sugar is ribose‚ the polymer is RNA. Together with proteins‚ nucleic acids are the most
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Introduction: Acid rain has proven to be a big problem for Connecticut. It has had a great impact on builders‚ wildlife‚ and the water sources. Acid rain has many components in it such as pollutants from plants to sulfuric acid from burning coal. Problem: Which stone is the most resistant against acid rain? Hypothesis: If we test the different stones against acid rain then red sand stone would be the best because it is heavier and cannot be easily broken. Independent variable: Type of stones
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STANDARDIATION OF ACID AND BASE Eunice Ivy B. Gamboa ABSTRACT Solutions of known concentration are prepared by dissolving measured masses of standard acids in distilled water. The concentrations of unknown solutions of sodium hydroxide are determined by titration. An acid solution reacts with a base solution in a "neutralization" reaction. Titrations permit the concentrations of unknown acids/bases to be determined with a high degree of accuracy. In order to analyze unknown acids/bases‚ we must have
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trial produced the most oxygen of all three trials. Heat tends to increase the rate of chemical reactions‚ explained in the article Temperature Effects (Introduction to Enzymes) by Chris Jamison. “Like most chemical reactions‚ the rate of an enzyme-catalyzed reaction increases as the temperature is raised. A ten degree rise in temperature will increase the activity of most enzymes by 50 to 100% . Variations in reaction temperature as small as 1 or 2 degrees
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+ R’X R O R’ + NaX Ar O Na + RX Ar O R + NaX Involves a nucleophilic substitution reaction. Halide ion is displaced by the alkoxide or phenoxide ion. Gives best results when 1o alkyl halides are used. Mechanism is SN2. Alkoxides may be prepared by reacting an alcohol with NaH or by reacting an alcohol with Na metal. Phenoxides may be prepared by reaction of phenols with NaOH ROH + NaH ROH + Na ArOH + NaOH RO Na - - + + H2 RO Na + + 1/2
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Title: Experiment 17‚ Reaction kinetics – Determination of the activation energy of the reaction between oxalic acid and potassium permanganate. Objective: To determine the activation energy of the reaction between oxalic acid and potassium permanganate. Introduction: Chemical kinetics is the study of chemical reaction rates‚ how reaction rates are controlled and the pathway or mechanism by which a reaction proceeds from its reactants to its products. Reaction rates vary from the very fast‚ which
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will cause an increase in the reaction rate (Bennett and Frieden‚ 1969).
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Aim: This experiment will aim to show how the amount of substrate affects the rate of the reaction. Hypothesis: In this experiment I think the amount of substrate will simply increase the reaction. As I increase the surface area of the potato the gas given off from the reaction will increase. Therefore to sum things up‚ my hypothesis is when the Independent variable increases so will the dependant variable. Independent variable: - Surface area of potato Dependant variable: - Gas Controlled
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structures and properties of amino acids know the groups of amino acid What are amino acids? Amino acids are molecules that when combined with each other proteins. Amino acids contain a central tetrahedral carbon atom (α-carbon) amine group‚ carboxyl group‚ R-side chain The R-side chain determines the different amino acids There are 20 common amino acids Amino acids can join via peptide bonds Several amino acids occur only rarely in proteins Some amino acids are not found in proteins 3D
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