Cellular Respiration Cellular respiration is basically what cells do to break down sugars into a form that the cell can utilize as energy. Cellular respiration takes in food and uses it to create ATP. ATP is a chemical which the cell uses for energy. The are two forms of cellular respiration‚ aerobic and anaerobic respiration‚ in which will be explained. Regular cellular respiration is aerobic‚ meaning that it requires oxygen‚ but some simple organisms can only do anaerobic cellular respiration‚ which
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all the time‚ yet all living organisms perform one or both of two very important processes; cellular respiration and photosynthesis. Photosynthesis is performed by plant organisms and some bacteria‚ and cellular respiration is performed by all living organisms. These two processes are reliant on each other. Photosynthesis creates oxygen‚ which is used in cellular respiration. Cellular respiration in turn creates carbon dioxide‚ which is an important “ingredient” in the process of photosynthesis.
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Factors Affecting Heart Rate‚ Respiratory Rate‚ and Blood Pressure By Ann-Geyn PanganFor Michele MacKenieInvestigative Team:Biology 0993Nejat MuradOctober 14‚ 2014Jenn SakelariouIntroduction In class we studied circulatory system‚ especially the heart that plays a large part in human. We learned and analyzed its part and function in the body. The purpose of this experiment is to compare the readings of how the heart rate‚ respiratory rate and blood pressure respond to increasing levels of physical
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Cyanobacteria’s big advantage over other early life forms was their ability to perform photosynthesis. They contain a blue photo reactive pigment that can absorb the energy from the sunlight and use it to produce nutrients for the cell. During this process‚ water molecules are broken down into oxygen and hydrogen atoms which are then released in the air. In the very early days of life‚ Earth was populated only by anaerobic bacteria that didn’t need oxygen to survive. When cyanobacteria first made
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us and the environment. We used Nutrient Agar which is a growth medium used to culture microorganisms or small plants and Sabourand Dextrose Agar plates used to cultivate moulds and yeasts. The objective of it was to demonstrate that microbes are everywhere. We expected to find a variety of bacteria‚ moulds and yeasts. We were introduced to aseptic techniques as they help ensure that only certain microorganisms are present in the plate. These methods also guarantee that microorganisms do not escape
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Lab Report – Respiration and Excretion Directions: Answer all questions in complete sentences. Please type answers‚ but you do not need to retype questions. You do not need to attach any additional sheets from the lab manual. (5 points each. 50 points total) 1. What is the general formula for cellular respiration?The general formula for cellular respiration is organic compounds+oxygyn→co2+02+energy-or-C6 H12 06+602→6C02+6H20+~38ATP 2. Where does cellular respiration take place?
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Both photosynthesis and cellular respiration are the main pathways of energy transportation in organisms. However‚ the reactants and the products are exact opposites in photosynthesis and in cellular respiration. In photosynthesis‚ cells take in carbon dioxide (CO2) and water (H2O) by absorbing energy from the sun‚ and then the cells release oxygen (O2) and store glucose (C6H12O6). The formula of photosynthesis is: Light energy 6CO2+6H2O → C6H12O6+6O2
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BIG IDEA 2 6 EDVO-Kit: AP06 Cellular Respiration See Page 3 for storage instructions. EXPERIMENT OBJECTIVE: The objective of this experiment is to apply the gas laws to the function of the respirometer. Students will observe cell respiration of germinating and non-germinating seeds and describe the effects of temperature on the rate of cell respiration. EVT AP06.120829 EX PERIMENT AP06 Cellular Respiration Table of Contents Page Experiment Components Experiment
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highest respiration rate of 455 ppm/min. Sucrose is second with 391 ppm/min‚ then fructose with 231 ppm/min and lastly lactose with 92 ppm/min. We can see a clear trend‚ that glucose had the highest rates and that lactose was the lowest‚ so we see a clear downwards sloping trend‚ which was also expected. This suggests that yeast respires best with glucose instead of sucrose fructose or lactose. To explain this process‚ we must first understand how sugar affects yeast growth. First of all yeast is a
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How does yeast affect a person’s body and contaminate foods? Yeast can be formed from eating too much sugar‚ and bread. It makes fungus grow with other collection of the living one celled organism that partakes of the nature of plant life. Yeast can grow when it’s warm‚ when it has moisture and food‚ the walls of these little one celled plants could bulge on the side in an oval shape. Yeast can be killed from the boiling of hot water. For the human body yeast could be killed from taking antibiotics
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