hypothesis proposed that if a small amount of salt was added to the reaction‚ then it cause the rate of the reaction to speed up‚ but if too much salt was added‚ then it will instead decrease the rate of the reaction. The data revealed that no additional amount of salt was the reaction that had the highest rate. As shown previously in the data table‚ the first trial’s average reaction rate of 4.5 mL/min was higher than the other two reaction rates where salt was added for trial 2 and trial3‚ 2.125 mL/min and
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Factors affecting the rate of reaction between a metal and an acid The rate of a reaction can be measured by the rate at which a reactant is used up‚ or the rate at which a product is formed. The temperature‚ concentration‚ pressure of reacting gases‚ surface area of reacting solids‚ and the use of catalysts‚ are all factors which affect the rate of a reaction. Individual properties of substances also affect reaction rates. The scope of these properties is broad and there are few generalizations
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Evaluation Like any experiment‚ there were a number of potential errors during the procedure of the experiment. Errors could have arisen as a result of the uncertainties associated with the instruments I used to take measurements‚ and also as a result of errors associated with the actual method. Of course‚ due to the limitations of the procedure‚ they could not be eliminated completely‚ so I will explain what I did to reduce them to an acceptable level and how I could have improved my method to
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E XPE RIME NT 4 . 5 Reactions of acids Aim To investigate and compare some reactions of a strong acid‚ hydrochloric acid‚ and a weak acid‚ ethanoic acid (common name‚ acetic acid) Equipment Dropper bottles containing: • 0.1 M hydrochloric acid‚ HCl • 0.1 M ethanoic acid (acetic acid)‚ CH3COOH • 0.1 M sodium hydroxide‚ NaOH • 1 M hydrochloric acid‚ HCl • 1 M ethanoic acid (acetic acid)‚ CH3COOH • universal indicator solution • limewater (calcium hydroxide‚ Ca(OH)2) Marble chips (calcium carbonate
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The effect of increasing substrate concentration on rate of an enzyme reaction. Enzymes are biological catalysts that lower a reactions activation energy making possible many of the reactions needed for life to exist. Enzymes have a high specificity which have been explained by many theories such as Fischer’s lock and key. Currently the most widely accepted theory is the induced fit hypothesis proposed by Koshland in 1958. This hypothesis solves some of the problems with the Lock and key theory
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Results were in comparison to the lab group on Wednesday. Though their group tested different salt concentration levels: (0.0M NaCl‚0.15M NaCl‚0.6M NaCl‚1.2M NaC ‚4.8M NaCl). Their rationale hypothesis “An increase of sodium chloride (NaCl) will decrease the proteolytic activity of trypsin based on the effect salt concentration has on protein denaturation” was proven throughout their experiment to be accepted (Theo Balog‚ Samantha Lin‚ Derek Margulies‚ Kayla McCulloch
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titration with sodium hydroxide Ms. Hoang November 2012 Introduction: The purpose of this experiment is to demonstrate an example of how to determine the unknown molarity of hydrochloric acid by titration with a base (sodium hydroxide). Titration is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of an identified analyte (wekipedia). The first step will be measuring and combining water and acid (Hydrochloric acid). An indicator
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PUTTING IT TOGETHER: Classifying Chemical Reactions Purpose: To observe and differentiate between the four different types of chemical reactions. Variables: The independent variables are the sodium chloride‚ sodium carbonate‚ magnesium‚copper‚ copper (11) sulfate‚ silver nitrate‚ oxygen‚ lead(11) nitrate‚ sodium carbonate‚ copper (11) sulfate pentahydrate. The dependent variables are the chemical reactions that are being looked for. For example decomposition‚ synthesis‚ single displacement or double
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a) What other name(s) does this chemical go by? (i.e. synonyms) Other names for sodium bicarbonate are baking soda‚ sodium hydrogen carbonate‚ and carbonic acid sodium. (b) What is the type(s) of hazard associated with this chemical? (i.e. poisonous‚ biohazardous‚ ...) According to the Globally Harmonized System (GHS) of Classification and Labeling of Chemicals‚ sodium bicarbonate has not been categorized as hazardous. (c) What should you do if this chemical splashes in your eyes or is spilled
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The hypothesis If a chemical reaction occurs‚ then there will be indicators of a chemical change‚ was supported throughout this experiment. Throughout this experiment there were several reactions that took place‚ and an indicator of such chemical reactions could be seen throughout each one. The first piece of identifiable evidence was present in the first step‚ which was when copper (II) nitrate and sodium hydroxide were combined. When stirred‚ a blue precipitate formed at the bottom of the test
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