THE MOST MEMORIABLE VACATION My most memorable vacation was when I went to NHA TRANG with my family last summer. When my father told me I was excited because NHA TRANG famous for beautiful beaches and delicious foods. After four hours on the train‚ finally we arrived. Although I felt tired after long hours‚ I am happy when I was standing in front of a beautiful beach. Firstly‚ we arranged our bags and after that‚ we quickly swim in the blue sea. Next‚ my younger brother and I were building sandcastles
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that the water deficits will continue the major abiotic single abiotic factor likely to affect crop yield globally (Sharma and Lavanya‚ 2002). Since abiotic stress is essentially unavoidable‚ many breeders are targeting many food crops‚ especially rice‚ and utilizing new technologies such as mutation induction and tissue culture techniques to produce crops that can maintain consistent yields in years when water is limiting. Simulation of drought stress under in vitro conditions during the regeneration
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Campaign for Rice Conservation Prepared by: Cornel I. Introduction At first we decided that our campaign is for “Kanal Cleanliness”. We made flyer for this campaign but we change it because of some reasons. We now decided to have the campaign for “Rice Conservation”. We observed that in the old Market and Alumni food court‚ there are rice that is wasted because students ordered too much rice but don’t eat it all. So we decided to campaign this project to awake students that rice is precious
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Almost all people certainly have known what fried rice is. Many of them also like to eat fried rice. But not at all know how to make a delicious fried rice. You will get a different sensation if you try to cook it by yourself. A special food certainly is made from a special ingredient too. For making a special fried rice‚ you have to prepare the ingredients. The ingredients are two carrots‚ ½ an onion‚ celery‚ 3 eggs‚ beet bullion‚ black pepper‚ garlic powder‚ ground ginger‚ soy sauce‚ butter‚ vegetables
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A‚ are a major cause of mortality impoverished countries. A new movement‚ called the Golden Rice Project‚ is working to provide these impoverished countries the vitamins and nutrients they need. The "Golden Rice" is a case of biofortification where rice plants are genetically modified to produce and accumulate vitamin A in their grains‚ a trait not found in nature. In this paper‚ I will use The Golden Rice Project as a case study to reflect upon the benefits as well as the environmental implications
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I am going to talk about something that you eat everyday. Guess what? That is rice! Recently‚ my mother decided to choose brown rice instead of white rice as our food staple. This raises my attention about white rice. At present‚ half the world’s population sees rice as their staple food‚ mainly in parts of Asia‚ southern Europe‚ tropical America and Africa. Among the many types of rice‚ the market share of white rice is the highest. This seems a common knowledge in our daily life. In fact‚ how
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Before the introduction of modern technology‚ rice cultivation required considerable communal work and in spite of advances in technology it still requires intense labor (Sakaiya‚ 1993‚ 77). As rice cultivation is very labor intensive‚ it changed the way people lived when rice introduced to Japan. Therefore‚ communities or villages began to form and it consisting of farming families. These villages became tightly organized groups which turned out to be the basis of the Japanese societal structure
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of our basic needs is rice which is considered as the staple food in the Philippines. Almost all of us buy rice every day for our meal so it is one of the products that have a high demand. According to the Law of Demand‚ if the demand is high then the price is low and if the demand is low then the price is high. (Macarubbo‚ Ekonomiks Ngayon: Pinagaan at Pinaunlad (2011)‚ page 96‚ New Horizons Publications) Rice can be bought in super markets and public stores. The price of rice may vary from its quality
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Traditional rice and their eating qualities By Senior Research Officer Teo Gien Kheng Email address : jeantgk@sarawaknet.gov.my Sarawak cannot compete with West Malaysia in rice cultivation as she lacks the prerequisites of basic infrastructure namely‚ efficient drainage and irrigation system. For the past 40 years cultivation has remained mainly a monoculture except in a few irrigation schemes. It is costly to invest in effective drainage and irrigation facilities especially in hilly and undulating
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variety that has good quality and is not sensitive to light is the important target of Rice Improvement Project (Vanavichit et al‚ 2003). This improvement has led to the breeding of a new aromatic rice variety that can grow in irrigated areas with sufficient water for rice growing through the year. There was successful in 1997‚ when the Department of Agriculture certified three other cultivars of aromatic rice‚ namely‚ KlongLuang 1 and Hawm SuphanBuri and Hawm Phitsanulok 1 in 1998. In the year of
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