Titration Analysis of Vinegar Student: Araik Movessian Grade: 12 Course: SCH4U Teacher: Tijana Knezovic Purpose and Introduction: In this experiment the question of “what is the molar concentration of acetic acid in a sample of vinegar?” was answered via titration using a standard solution of sodium hydroxide‚ NaOH(aq). In this investigation‚ students are to act as quality control chemists. Their purpose is to test the acetic acid concentration of the vinegar to discover whether it
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REPUBLIC OF THE PHILIPPINES LAGUNA STATE POLYTECHNIC UNIVERSITY SANTA CRUZ‚ MAIN CAMPUS A.Y. 2014-2015 Santol Vinegar (Sandoricum koetjape) SUBMITTED BY: Monica A. Esguerra BSIT-3A/FOODS SUBMITTED TO: PROF. NESTOR PASAHOL INSTRUCTOR Chapter 1 THE PROBLEM AND THE SETTINGS This chapter contains the Introduction‚ Background of the Study‚ the Theoretical Framework‚ Conceptual Framework‚ Statement of the Problem‚ Hypothesis‚ Significance of the Study‚ Scope and Limitation of
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Bakery is still in business under the new management of the bakery by Mr. Nestor Agno. It was 1986 when Nestor Agno accepted the offer given by Elena Chavis to be the new administrator of the business. Mr. Agno attended some seminars regarding on baking different kinds of pastries and bread. After subsequent years‚ Mr. Nestor Agno decided to establish a new branch of Fatima’s Bakery that is located at 65 Justicia Street‚ Arty Subdivision Karuhatan‚ Valenzuela‚ City‚ and the responsibilities in operating
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Propelling a Rocket with Baking Soda and Vinegar Materials: * Vinegar * Baking Soda * Paper Towel * Funnel * Cork * In rocket: (instead of film canister) * Plastic Bottle * Pencils(stand) * Duct tape Procedures: 1. Take 1 scoop of baking soda 2. Put it in the middle of the paper towel‚ and then roll it. 3. Put the funnel in the mouth of the bottle‚ and pour vinegar before the duct tape.(it’s up to you) 4. Fix the cork‚ put some paper
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ACCEPTABILITY OF A DEVELOPED BINUKAW (Garcinia Binucao) AS BASED PRODUCT OF WINE‚ JUICE AND VINEGAR A Thesis Proposal Presented to the Faculty of Graduate Studies and Applied Research Laguna State Polytechnic University Siniloan‚ Laguna In Partial Fulfillment Of the Requirements for the Degree Master of Arts in Teaching Major in Technology and Home Economics RUBY MAGNAYE-ADUCTANTE S.Y. 2014 - 2015 Chapter I THE PROBLEMS AND ITS
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about the many different ways they can use vinegar to clean their homes‚ promote their health‚ and enhance their beauty. Thesis Statement: Vinegar is a cheap‚ effective alternative to cleaning your home‚ promoting your health and enhancing your beauty. Introduction Ladies and Gentleman‚ what if I told you that vinegar has been used to clean homes‚ promote health‚ and enhance beauty for over 10‚000 years. In addition‚ what if I told you that vinegar only costs about $1.29 and is used in one out
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Ginger(Zingiber officinalis) and Vinegar as Organic Insecticide BY: Aljon Tuyor Melchiville Joseal Diana Cuanan Elaine Castillo Mia Camille Decoy Lessette Ivan Rosas Introduction Toxic chemical is any substance which may be harmful to the environment or hazardous to your health if inhaled ingested or absorbed through the skin. Organic pesticides are just as strong as other forms of insect and weed control
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The Holidays are here‚ and with that bring all the memories of my mother on Christmas morning. I remember waking up to the smell of something incredible baking in the kitchen. I got out of bed wearing my new pajamas that my mother bought for me and my siblings on Christmas. It was a tradition‚ one of many in my household. I opened the door‚ and the smell of the delicious pie came over my mouth. I could taste it. I walked down the hall‚ and there was the tree‚ all the presents wrapped neatly knowing
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Cooking and Baking: Is There a Difference? Many people would argue that cooking and baking are different. To some degree‚ they are correct. They may use some of the same utensils‚ but they don’t always use the same ingredients. Cooking and baking have their similarities‚ and differences. Cooking refers to the preparation of food in general. Just as there are different categories in the study of science such as geology‚ astronomy‚ and geography‚ there are different categories of cooking. These
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Campbell Title: Baking Specific Purpose: To inform audience that although baking requires skill‚ it can be done easily. Also want to inform audience of the main ingredients that are utilized in every baked good‚ as well as healthy and low fat alternatives for baking. 1. Introduction: A. Attention Material: I am going to be speaking about my personal interest with baking‚ when and why it started and developed. B. Tie to the Audience: Speaking about the most common ways of baking‚ and how I
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