isomer of alkenes. This was done by converting maleic acid to fumaric acid. This conversion was accomplished by applying a heat-catalyzed reaction on maleic acid diluted in distilled water and mixing it with HCl using a reflux set-up. A reflex set up is a distillation set up wherein the set up differed because it is inverted vertically. This was done in order to break the pi bond to allow the rotation about the remaining sigma bond since rotation about a pi bond is not possible. After the acid has
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investigate the rate of reaction between Calcium Carbonate and Hydrochloric Acid. Just from looking at the aim of the investigation I already know that a salt would be formed because a carbonate with an acid forms a salt. In this investigation the substance that is formed is Calcium Chloride‚ Water and Carbon Dioxide. The symbol equation for this is: CaCo3  Ca2+ + Co32- Hcl  H+ + Cl- Add these all together to get CaCO3(s) + 2H+(aq) --> Ca++(aq) + H2O + CO2(g) The rate of reaction is just
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trial produced the most oxygen of all three trials. Heat tends to increase the rate of chemical reactions‚ explained in the article Temperature Effects (Introduction to Enzymes) by Chris Jamison. “Like most chemical reactions‚ the rate of an enzyme-catalyzed reaction increases as the temperature is raised. A ten degree rise in temperature will increase the activity of most enzymes by 50 to 100% . Variations in reaction temperature as small as 1 or 2 degrees
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Hypothesis: If I increase the concentration of NaOH from 0.5M to 1M‚ then I will see the temperature slope increase in the reaction with an increased concentration because with an increase of moles‚ the particles will be colliding more often‚ therefore increasing the probability that the proper energy and alignment will occur to create more collisions in the same amount of time. Methods: List of Materials: • 110 mL of NaOH at 1 M (10 mL per run) • 110 mL of NaOH at 0.5 M (10 mL per run) • 220 mL
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An investigation to show how the rate of reaction between hydrochloric acid and sodium thiosulphate is affected by the concentration of the acid Simple Procedure Place a conical flask on a piece of paper with a cross on it. Add hydrochloric acid and sodium thiosulphate‚ and record the amount of time taken for the cross to disappear through the solution from the top of the flask. Record this time and repeat this for different concentrations of hydrochloric acid. Fair Test The variables in
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Service recovery refers to the actions taken by an organization in response to a service failure. Below‚ five stories are listed about service recovery experiences. These are their stories: “Cue Law in Order Music” 1. Adam Sickmann‚ Anniversary Dinner – Wellivers Restaurant My brother-in-law‚ Adam‚ when he was younger‚ took his high school girl friend at the time to an anniversary dinner. The restaurant‚ Wellivers‚ was well-known and considered to be a fine dining option in the area. This place
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found that‚ in acidic pH environment‚ the reaction rate of starch being broken down by alpha amylase is less than that of the reaction rate at a neutral and slightly basic pH environment. This finding partially supports our hypothesis. The spectrophotometer readings in our experiment measured the absorbance of 3-amino-5-nitrosalicylic acid‚ a colored molecule formed after dinitrosalicylic acid (DNSA) has reacted with the products of the enzymatic reaction or the simple sugars. Therefore‚ the absorbance
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will cause an increase in the reaction rate (Bennett and Frieden‚ 1969).
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VARYING EFFECTS OF ENZYME CONCENTRATION ON REACTION RATES OF MALATE DEHYDROGENASE CELL BIOLOGY 13 NOVEMBER 2007 Enzymes are biological catalysts. They are proteins that speed up reactions with low concentrations. These enzyme proteins are made up of linkages of amino acids. The links coil‚ and coil again forming a tertiary structure. This structure has a groove in it called an active site. The active site is
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makes them highly specific and only work on one or a few similar chemical reactions. Enzymes themselves are not consumed in the reaction‚ but they help attract substrates into correct position to undergo chemical reaction. Enzymes greatly speed up the rate of biological reactions by lowering the energy of activation. To get a sense of the speed and efficiency of enzymes‚ substrates can be transformed to products at the rate of thousands of times per second with the enzymes. If we consider the total
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