2.0 Kinematics of Linear motion is defined as the studies of motion of an objects without considering the effects that produce the motion. There are two types of motion: Linear or straight line motion (1-D) with constant (uniform) velocity with constant (uniform) acceleration‚ e.g. free fall motion Projectile motion (2-D) x-component (horizontal) y-component (vertical) 2 Learning Outcome: 2.1 Linear Motion (2 hour) www.kmph.matrik.edu.my At the end of this chapter
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factors affecting the rate of a chemical reaction. Introduction: In my coursework I will be mainly concentrating on the reaction between dilute hydrochloric acid with marble chips (calcium carbonate). Calcium carbonate (marble chips) + hydrochloric acid ==> calcium chloride + water + carbon dioxide CaCO3(s) + 2HCl (aq) ==> CaCl2 (aq) + H2O (l) + CO2 (g) Aim: The aim of the experiment is to investigate how the concentration of hydrochloric acid affects the rate of reaction with marble chips‚
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BACKGROUND: Esterification is a reaction that combines an alcohol with an organic acid‚ with a water molecule is being taken out‚ and an ester is formed. A concentrated acid catalyst speeds up the esterification. In this experiment set up‚ sulphamic acid was used‚ as it is a solid acid and be added dry‚ without any water‚ which is a reactant in this experiment equilibrium. Esterification is a slow and reversible reaction. The equation for the reaction between an acid RCOOH and an alcohol RẬᶦ
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An experiment to investigate the effect of temperature on the rate of reaction of the Enzyme Trypsin. Aim: This investigation was on the effect temperature has on the rate that the enzyme trypsin hydrolyses its substrate‚ a protein found in milk (casein). This investigation was conducted under controlled conditions‚ the temperature being the changeable variable. Trypsin and its substrate (powdered milk which is a source of the protein casein) were heated in a water bath. The contents of the two
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Interpretation of Data When looking at my results i can safely say that the change in HCl concentration does affect the rate of reaction with the Calcium carbonate pebbles. The relationship between the change in HCl and reaction rate can be seen in the graph and raw data table presented above. If you compare the lowest concentration with the highest concentration you’d be able to see that there is a very large contrast between their averages. The average gas production of 0.1M HCl was 0.00693 kPa/s
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______________________ Evaluation of the Gas Law Constant Objectives In this experiment‚ we will determine the Ideal Gas Constant‚ R‚ which relates the number of moles of gas present to its volume‚ pressure and absolute temperature. Background To see how "R" was derived‚ we must look at the proportionalities defined by the other fundamental gas laws. For example‚ Charles’ Law showed us that the volume of a gas sample is proportional to its absolute temperature at constant pressure. Thus V ∝ T abs . In addition
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trial produced the most oxygen of all three trials. Heat tends to increase the rate of chemical reactions‚ explained in the article Temperature Effects (Introduction to Enzymes) by Chris Jamison. “Like most chemical reactions‚ the rate of an enzyme-catalyzed reaction increases as the temperature is raised. A ten degree rise in temperature will increase the activity of most enzymes by 50 to 100% . Variations in reaction temperature as small as 1 or 2 degrees
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Concentration of a Reactant Can Affect the Rate of Reaction Aim To plan an investigation that allows me to measure the effect of increasing the concentration of a reactant on the rate of reaction. With the results generated‚ it is also hoped to draw accurate conclusions and explain the results using scientific knowledge. Introduction Some reactions are fast‚ for example neutralisation or burning magnesium in air to produce magnesium oxide. However‚ other reactions can be slow‚ for example‚ rusting of
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found that‚ in acidic pH environment‚ the reaction rate of starch being broken down by alpha amylase is less than that of the reaction rate at a neutral and slightly basic pH environment. This finding partially supports our hypothesis. The spectrophotometer readings in our experiment measured the absorbance of 3-amino-5-nitrosalicylic acid‚ a colored molecule formed after dinitrosalicylic acid (DNSA) has reacted with the products of the enzymatic reaction or the simple sugars. Therefore‚ the absorbance
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will cause an increase in the reaction rate (Bennett and Frieden‚ 1969).
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