catalyst in chemical reactions. Catalyst are used to increase the rate of a chemical reaction. In this study‚ we performed two different experiments that investigated the effect of varying substrate concentration‚ and the effect of temperature on the rate of Enzyme-Catalase reaction. In experiment one (i.e. the effect of varying substrate concentration on the rate of enzyme-catalase reaction) we tested the hypothesis HA as substrate concentration increases‚ so will reaction rate until all active sites
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batch reactor to study reaction kinetics under ideal conditions. This experiment was carried out in other to study effect of temperature on reaction rate constant and also to study the effect of the reaction rate constant in a batch stirred tank reactor its important in chemical industry because it is used to determine the effect of temperature on reaction rate constant; it is also used in chemical and process industry for solids dissolution‚ product mixing‚ chemical reaction‚ batch distillation‚ crystallization
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concentration speed up the reaction rate of amylase in starch? In this experiment diluted solutions of amylase were created and then tested using a starch solution‚ I2KI for reaction times. The answer to the question was proved to be that more concentration of amylase speeds up the reaction time. Introduction The enzyme‚ amylase is found in the saliva of most animals and in humans. Amylase hydrolyzes starch‚ a plant’s reservation of carbohydrates. Amylase causes a chemical reaction in the polysaccharide
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Rates of reaction Sodium Thiosulphate and Hydrochloric Acid An experiment was carried out to investigate the effect of temperature on the rate of reaction between sodium thiosulphate and hydrochloric acid. The equation for this reaction is shown below. Method (1) A measuring cylinder was used to measure 50cm3 of 0.08M sodium thiosulphate solution into a test tube. A bung was placed in the test tube. (2) A pipette was used to measure 5cm3 of 1.0M hydrochloric acid and this was placed into a second
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Rates of Reaction: Iodination of Acetone Introduction: The rate at which a chemical reaction occurs depends on several factors: the nature of the reaction‚ the concentrations of the reactants‚ the temperature‚ and the presence of possible catalysts. In this experiment you will study the kinetics of the reaction between iodine and acetone in acid solution: For this reaction‚ you will determine the order of the reaction with respect to acetone and HCl and find a value for the rate constant‚ k.
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on the reaction rate of enzyme and substrate. Results indicated that the enzyme functions efficiently at its optimum temperature (50oC) digesting the starch present and that any sign of enzyme function at 70oC is completely nonexistent. In summary the experiments conducted in the EEI succeeded in demonstrating the effects temperature has enzyme activity and just how vital enzymes are for biological life. INTRODUCTION: Enzymes are biological catalysts. They speed up chemical reactions in all
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foam-bed reactor‚ under a variety of conditions and experimental verification of the model. Reaction conditions were at room temperature and atmospheric pressure. Experimentally studied variables are air flow rate‚ foam height‚ initial sodium hydroxide concentration‚ surfactants and surfactant concentration. The experimental results indicate that the conversion in the reactor increases with the increase in air flow rate‚ initial NaOH conc. The nature of surfactant has considerable effect on the foamability
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Controlled assessment- How concentration affects the rate of reaction between sodium thiosulfate and hydrochloric acid. SA): Strategy Scientific knowledge Sodium thiosulfate (Na2S2O3)‚ also spelled sodium thiosulphate‚ is a colourless crystalline compound that is more familiar as the pentahydrate‚Na2S2O3·5H2O‚ an efflorescent‚ monoclinic crystalline substance also called sodium hyposulfite or “hypo.” Sodium thiosulphate has a melting point of 48 degrees C. It is freely soluble in water. It contains
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entropy. A2. ΔGo for reaction A is -50 kJ mol-1. ΔGo for reaction B is -75 kJ mol-1. Which reaction is faster? How do you know? Nothing can be said about the rates of these two reactions. G is a state function and does not depend on the reaction rate. A3. Why are condensed phases such as solids and pure liquids not included in an expression for an equilibrium constant? The concentrations of these species do not change as they are used up or created in a reaction – both the quantity and
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Enzymes are a type of proteins that are formed by Amino acids and help speed up metabolic reactions. They are able to do this by interacting with the substrate . The substrate is what is being breaking down in the reaction. The substrate comes in to contact with the enzyme by binding to the enzyme’s unique active site . This is called the enzymesubstrate complex . The complex may cause a reduction in the activation energy for the reaction. the rates of reaction can be affected based on concentration‚ pH‚ Temperature
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