Seung Soo (Jason) Lee 002213-065 Internal Assessment – Investigating the Relationship between Concentration of Sodium Chloride and the Rate of Reaction of Enzyme Amylase Research Question: How will changing the percentage of sodium chloride concentration affect the rate of reaction of enzyme amylase‚ measured using the absorbance of starch and iodine with a spectrophotometer. Introduction: Amylase is an enzyme that is involved in the human digestive process. Found in both the human pancreas
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Investigation How does the concentration of the sodium thiosulfate affect the rate of reaction to hydrochloric acid? contents page 1: contents‚ aim‚ prediction‚ equation‚ diagram page 2: equipment‚ preliminary experiments page 3: page 4: page 5: page 6: page 7: page 8: Aim: In my investigation I am trying to find out how the rate of reaction between sodium thiosulfate and hydrochloric acid gets affected but the concentration of the thiosulfate. Prediction: My prediction is that the increased
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OBJECTIVE: The experiment was carried out to investigate the effects of the increase in the enzyme concentration on the rate of reaction. By using self investigative and experimental skills‚ the experiment was done in order to determine how the rate of reaction will be altered‚ whether it will increase‚ decrease or remain constant when the different concentration of enzymes added. INTRODUCTION: Enzymes are produced naturally in plant‚ animal‚ and microbial cell. There are thousands of different
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How reaction rate varies with sodium thiosulphate concentration Background information Sodium thiosulphate and hydrochloric acid are both colourless liquids‚ when the two reactants are reacted together they produce sulphur. The sulphur that is produced from the reaction changes the solution to yellow and cloudy‚ this is a precipitation reaction‚ where a two solutions react and a solid forms in the solution‚ the solid is said to precipitate out. Some reactions will occur quickly such as fireworks
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Abstract The following experiment details the effect of different concentrations of catalase on the production of oxygen and water through the breakdown of Hydrogen Peroxide. In this experiment paper disc where coated in varying concentrations of catalase‚ 0‚ 25‚ 50 75 and 100%. The time taken for the disc to float between two markers on the side of a glass was then recorded. This experiment demonstrates that the higher the concentration of enzyme used the greater the production of oxygen on the paper
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investigating how the rate of reaction differs when we change the concentration of Hydrochloric Acid whilst reacting with Magnesium. The rate of reaction is explained by the Collision Theory. This theory explains how various factors affect the reaction rates and how chemical reactions occur. The 4 factors of the Collision Theory are: • Temperature • Concentration • Surface area • Catalyst I am investigating how different concentrations of acids affect the rate of reaction. However I must control
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this lab experiment‚ we used sodium bicarbonate to influence photosynthesis. Sodium bicarbonate is a formula of NaHCO3 (baking soda). In this lab experiment‚ we observed photosynthesis in spinach leave and investigated the effect of sodium bicarbonate on photosynthesis. The experiment was to determine how many disks of spinach leaves float at the end of every ten minutes. Our main focused and question was how using different amount of concentration of sodium bicarbonate would affect the process of
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Hypothesis: I hypothesis that the enzyme concentration will affect the rate of reaction but only up until a certain point because there is a limited supply of substrate. Enzymes are protein molecule that acts as biological catalyst by increasing the rate of reactions without changing the overall process. They are long chain amino acids bound together by peptide bonds. Enzymes are seen in all living cells and controlling the metabolic processes in which they converted nutrients into energy and new
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were accurate‚ I made sure I accurately measured out the amylase and starch solutions for each experiment. This is because‚ if I had the wrong amounts‚ I would not get a valid conclusion‚ as I will not know whether my results are affected by the concentration of starch‚ or whether the results I got were due to the amounts of solution used. This would make both my results and conclusion invalid and unreliable. I also made sure that the temperature of the water bath was at the correct temperature and
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Summary This experiment will measure the rate of oxidation of iodide ions by persulphate ions to derive the rate law for the reaction. Starch will be added to the reaction to facilitate the measure of time during the reaction. The reactant solutions will contain (NH4)2SO4 and KI‚ represented as: (NH4)2S2O8 + 2KI -> I2 + (NH4)2SO4 + K2SO4 This can be simplified to: S2O82- + 2I- -> I2 + 2SO42- These equations can only be carried out and be visible after the iodine has completely
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