Seung Soo (Jason) Lee 002213-065 Internal Assessment – Investigating the Relationship between Concentration of Sodium Chloride and the Rate of Reaction of Enzyme Amylase Research Question: How will changing the percentage of sodium chloride concentration affect the rate of reaction of enzyme amylase‚ measured using the absorbance of starch and iodine with a spectrophotometer. Introduction: Amylase is an enzyme that is involved in the human digestive process. Found in both the human pancreas
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How did the amount of Sodium Citrate‚ an anticoagulant‚ added to a Calcium Chloride solution affect the volume of the clots formed when a sodium alginate solution‚ a blood simulation‚ was introduced? Mackenzie Keesor (Fall Semester 2017-2018) Purpose The purpose of this experiment was to observe the differences in the formation of simulated blood clots when different amounts of sodium citrate‚ an anticoagulant‚ was added to the coagulation process‚ which would help gain information about the process
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form alkaline solution Slightly dissolve in water and form alkaline solution Insoluble in water Insoluble in water Dissolve in water and form acidic solution Dissolve in water and form acidic solution pH of aqueous solution 14 9 7 7 1 3 Acid-base nature Basic Basic Amphoteric Acidic Acidic Acidic Conductivity of liquid Conductor Conductor Conductor Insulator Insulator Insulator Solubility in hexane Insoluble Insoluble Insoluble Soluble Soluble Soluble
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solution of an acidic and organic compound and purify its respective acidic product through the techniques of an acid base extraction‚ recrystallization‚ and use of Melt Temp (melting point range). The reaction of an unknown acid (3-chlorobenzoic acid) with diethyl and sodium hydroxide was observed‚ and the solution naturally separated into an aqueous and organic solution. The mixture of acid and organic solution was created and then separated through the Hirsch funnel into separate beakers of an aqueous
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2. Abstract 3. Introduction 4. Mechanism of reaction 5. Indications 6. Types of antacids 7. Different antacids 8. Side effects 9. Nursing implifications 10. Inference Abstract of the work under taken Antacids are medicines that neutralize stomach acid. They are used to relieve acid indigestion‚ upset stomach‚ sour stomach‚ and heartburn. Antacids are taken by mouth and work by neutralizing excess stomach acid. They contain ingredients such as aluminum hydroxide
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| An acid is a chemical substance any of various typically water soluble and sour compounds that are capable of reacting with a base to for a salt‚ that redden litmus paper‚ that evolve hydrogen on reaction with various metals‚ that in water solution yield hydrogen ions‚ and that have hydrogen containing molecules or ions able to give up a proton to a base or that are substances able to accept and unshared pair of electrons from a base. An alkaline is a chemical compound that neutralizes or effervesces
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Acids and Bases Q1.This question is about several Brønsted–Lowry acids and bases. (a) Define the term Brønsted–Lowry acid. ........................................................................................................................ ........................................................................................................................ (1) (b) Three equilibria are shown below. For each reaction‚ indicate whether the substance immediately above the box is acting
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effect of citric and buffered lactic acids on the flavour of hard-boiled sweets and the effect of acids on various flavours in high temperature applications. Introduction Materials and Methods An amount of water‚ sugar and glucose syrup of 30g‚ 100g and 70g were weighed respectively into a stainless steel pot. The mixture was then heated and removed immediately from the induction cooker after reaching the desired temperature of 145˚C. Flavours of 0.51g and acid of 1.20g was added immediately afterwards
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Science Coursework-Rates of Reactions Introduction Investigating how the concentration of sodium-thiosulphate (STS) and hydrochloric acid (HCL) affects the rate of reaction in the experiment. In addition I am also checking how different variables affect my experiment and also how I can make my test more precise‚ reliable and accurate. Strategy According to my results‚ as the concentration of STS solution increased the rate of reaction of my experiment was increased. Also as the concentration
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Reaction Rate Coursework Aim To see how the concentration of a reactant affects the rate of reaction‚ in this case sodium thiosulphate and acid. Scientific Background For a reaction to occur‚ the particles of the reactants must be colliding with each other with enough energy‚ the amount of energy needed for the reaction is called activation energy. Activation energy is altered by temperature‚ concentration‚ surface area of and the pressure on the reactants. Stirring the reactants also increases
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