IMPORTANT THEORY QUESTIONS IN OPERATIONS MANAGEMENT 1. Define productivity. How can it be measured? How can the productivity of an organization be increased? 2. What is the transformation process? Explain the transformation process in a restaurant. 3. How is a job shop different from the batch production process? 4. What are the differences between manufacturing and service operations? 5. What are the characteristics of a good product design? 6. What is service capacity? Which strategies
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1. Introduction This report focuses on the case studies of the Levi Jeans workers and the California Auto Club reengineering customer service. It looks at operations management as a source for gaining a competitive advantage and overcoming potential problems experienced within and organisation or workplace. The questions to be reviewed are as follows: Jeans Therapy - Levi’s factory worker are assigned to teams‚ and morale takes a hit: 1. What went wrong with Levi’s move to teams in their plants
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American International Journal of Contemporary Research Vol. 1 No. 3; November 2011 6 Some Recent Trends in Writing Job Description for the Purpose of Job Evaluation: A Reflective View Muhammad Ali EL-Hajji‚ PhD Former Lecturer of Liverpool John Moores University & Liverpool Community College Abstract In order for the organizations to have a fair‚ acceptable and reliable job evaluation‚ the need for having a professionally completed job description is inevitable‚ particularly when the
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profits span over $ 82.559bn and $15.818bn in operating income according to P&G 2011 annual report. As such a big International consumer product manufacturer‚ P&G encounters a lot of problem solving in their everyday activities like: innovation‚ operation management‚ marketing and many others. Innovation department is one of their most prosperous departments and can currently be an example to their competitors and other developing market players. That’s why the main goal of this case is to show the path
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| Rooms Division operation Management | Higher National Diploma In Hospitality Management | Bheemuck Chuvinee Neha & Emile Natacha Sandrine 11/19/2012 | Acknowledgement We would take this opportunity to first of all‚ express our words of gratitude to Mr Armooghum‚ who has been present for our queries. He has helped us a lot in solving confusions. The lectures have been helpful for the assignment‚ which have been one of the motivating factors. We would also like to thank the
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survival. If they don’t flourish then‚ it might face sluggish demand for its product. This in essence points to high growth in demand that is there‚ along with the strong cyclicality‚ which makes long term demand projection very hard. The management believed that it was more adept than its rivals at anticipating and resolving the problems inherent in new designs and prototype production technique. Most of the company’s managers were engineers with substantial experience in electronics industry
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Case: Biddy’s Bakery Chapter 3‚ Operations Management 1. Elizabeth’s largest challenge considering her capacity needs‚ is that she outgrew her first facility’s capacity and then decided to move to a much larger facility where she realized she had considerably more capacity than needed for her business. Elizabeth is essentially paying for a facility she is not utilizing fully; therefore her sales expectations are not being met because of the bills she needs to pay with unused space. Elizabeth should
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Date: 08/04/2014 1.1characteristics of food production and beverage service systems A foodservice director has many options for food production and service. Most food service directors inherit a foodservice system‚ but may make modifications to that System or select and build a new system. For example‚ in today’s environment it is very difficult to find adequate labour‚ which is forcing school foodservice directors to consider alternatives in food production. Also‚ there is a great concern
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Operation management week 3-2 1. what is the reason for formulating and implementing an operation and supply chain strategy? The implementation of an operations and supply chain strategy is necessary for an organization in order to provide a clear vision of the value they will provide to the customer. The strategy should detail the competitive advantage the organization seeks to obtain and deliver. To develop a successful strategy‚ the organization must understand the values held by the customer
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TEMPLATE FOR PROJECT SYNOPSIS (The project Synopsis should be of 1000 words and should be less than 5 pages) Name: Roll Number: OPERATIONS Specialization: Contact Number: E Mail: TITLE OF THE PROJECT: A PROJECT REPORT ON STEEL INDUSTRY OF TATA IRON AND STEEL COMPANY NAME AND DESIGNATION OF THE ORGANIZATION GUIDE: VINAYAK PHANSE‚ AUDIT MANAGER‚ TATA PROJECTS NAME AND DESIGNATION OF THE ACADEMIC GUIDE: VINAYAK PHANSE‚ AUDIT MANAGER‚ TATA PROJECTS 1. INTRODUCTION: The Indian steel industry
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