obese than those of above-average economical resources. I believe that there are four major reasons why low-income adolescents are more likely to be obese. The high prices of good quality foods have a great impact of accessibility to those who can’t afford to buy such products. A strong marketing force for junk food has proven to be a direct contributor to obesity in America. The lack of jobs for adolescents in this economy has been increasing‚ creating a bigger hole to succumb to inadequate nutrition
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PESTEL ANALYSIS: RESTAURANT INDUSTRY P – Political When looking at the restaurant industry there are always government regulations to look at. There are many government agencies such as the FDA that restaurants must be aware of. Regulations for restaurants will include hygiene‚ health‚ and food standards. Restaurants must have certain licenses and permits for certain features that are served such as alcohol. E – Economic In the United States there are always economic trends for every
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Five Trends in the Restaurant Industry The number one growing trend in the restaurant industry is the idea of fresh‚ healthy meal options. According to the NRA a growing number of consumers are becoming more health conscious‚ and therefore looking better their diets. Restaurant owner have taken note of this and are trying to provide a healthy selection of food for its consumers. In fact forty percent of restaurant owners had budgeted more spending in 2010 compared to 2009. They are willing to
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This is a cool hotel‚ here you will find that you like to eat here because Refreshing atmosphere within a hot meal you ’ll never forget your A unique hotel with your family and friends to come with you here .Ll once frequented by the mind will be back to eat here because of And the atmosphere attracht is here to bring you . you will enjoy very authentic chinese steamboat with laksa broth as the soup base. Choose from a wide variety of dishes like pork belly‚ beef slices and the popular fish paste
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Restaurant Concept Paul Lauriello 5-4-11 . My concept is for “Jay’s” a NY style Pizza place in Bell Town an urban neighborhood in Downtown Seattle which is right next to the Pike Place Market. I would be located amidst a block that has four bars that are fairly rowdy in the evening. During the day and early evening though the common traffic are office workers‚ tourists and local residents. . I want the atmosphere to be like the pizza places I grew up with on the boardwalk on the
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America as a whole latches on to other cultures‚ and how fast parts of those cultures grow. Sushi made it over to America about 10 years after WW11. Now‚ we see sushi everywhere. According to this article there were 276 sushi restaurants in Los Angeles in 2005. In 2010‚ according to the Huffington Post‚ there is a sushi bar on almost every block. There are four ingredients that are usually accompaniments of sushi: the sushi rice which is usually mixed with rice vinegar (makes it a little sticky)
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Restaurant Start-Up Profile This report is a combined effort by the Illinois Institute for Rural Affairs and the Illinois Department of Commerce and Economic Opportunity. IIRA‚ through a contract with Katherine J. Henning‚ compiled the material and conducted the analysis. DCEO printed and distributed the document. Layout by Nancy Baird‚ Illinois Institute for Rural Affairs. Published by the Illinois Department of Commerce and Economic Opportunity 620 East Adams Springfield‚ IL 62701
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Overview: Restaurant business in Bangladesh is a long history‚ but this sector is currently growing due to the rising market demand and growth. Many new restaurants are launched both at urban area and country side of Bangladesh at present‚ and doing the food business has become a recent trend among the entrepreneurs. Through this case study‚ entrepreneur’s aspirations for doing the restaurant business in Bangladesh have been identified. At the same time‚ how it managed (operations)‚ future of it
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and Cons of Junk Food? Junk food industry is taking off these days‚ which incites both young and old. There are various pros and cons of junk food. Junk food such as fries and pizzas are tantalizing for everyone. Junk foods are filled with calories and fats without nutritional values. One benefit of fast food is that you can walk in‚ order and eat. For the modern youth‚ vegetables and fruits are not that appealing as compared to junk food such as pizzas and fries. Junk foods are delectable and
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Presentation Outline Using a Restaurant Culture as an Example (4-5 slides including the title page) (The following structure is based on one student’s observation of a restaurant) 1. Title: Analysis of an Restaurant Culture in Brisbane 2. Setting at which observation took place (Suggested time: 1 minute) a. Where? (Restaurant) b. When? (specific time/number of hours of observation) c. Who? (staff and customers in a restaurant where you are working) 3. Significant cultural behaviour patterns
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