database to keep track of a restaurant’s recipes‚ ingredients‚ courses‚ and chefs. Purpose and Objective: The database will enable the restaurant to store the information it needs to cook and serve meals. The information includes recipes and ingredients‚ cost of ingredients‚ categories of ingredients (i.e. meat‚ fruit‚ cheese‚ etc.)‚ recipe “ratings” (based on feedback received from customers)‚ chefs and their specialty dishes‚ and also to associate recipes with courses. The information stored in
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products Creating a proprietary industry standard: Patent on recipe In the short run: secures that recipe is not shared with anyone external In the long run: patent expires after 10 years (recipe will be accessible to public) As Lindt Germany does not operates in a hypercompetitive industry and the recipe remains the same since 1845 (Lindt & Sprüngli‚ 2014b)‚ it would not be recommendable to patent it. The best option is to maintain its recipe secret as they already do. Size or market dominance: Lindt’s
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is a fun task to carry out with friends‚ requires a few common ingredients and a basic recipe and when finished has many uses. Baking Chocolate Chip cookies is a fun activity to carry out with friends. The whole process is extremely quick and friends will be able to go home with warm cookies. Baking with friends is also extremely fun‚ you can hang out and get delicious cookies after the work is done. The recipe for chocolate chip cookies is so simple that friends do not have to stand to the side and
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Pullins was foun ded in September 1925 by Thomas George Pullin‚ an ambitious farmer who sold his livestock‚ took a loan from a local flour miller and bought a little bakery in North Somerset. In those early days‚ local door-to-door deliveries were made by bakers donning breeches and leather leggings‚ carrying wicker baskets full of bread and other goods. For deliveries further afield‚ horse-drawn carts were used (we had stables out the back of the bakery)‚ although these were later replaced by
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of food‚ usually from below the food‚ and usually involves a high amount of direct heat in order to cook the item quickly. Grilling is always categorized as Dry cooking ‚ with a Brown color‚ and as a concentration of flavor. A perfect example of a recipe which requires grilling would be a Mexican carne asada. Carne asada is huge in Mexican gatherings and is always a must have. The way my family will cook carne asada is to season skirt steak with all purpose seasoning‚ some salt and pepper then marinating
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I’m from a Haitian background and while there are many foods indigenous to Haiti that I eat daily the dish I remember most from my childhood is Mayi Moulen. The recipe for Mayi Moulen has been passed down from family member to family member‚ and now I am learning how to make it. Mayi Moulen is a simple dish to make‚ and that’s part of the reason I love it. If I had to equate Mayi Moulen to an American dish‚ I would say it’s like porridge. Mayi Moulen is made of cornmeal with a mixture of different
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as chicken burgers(chicken sandwiches [US]) and wraps‚ as well as side dishes such as French fries and coleslaw‚ desserts and soft drinks‚ often supplied by PepsiCo. Its most famous product is pressure fried chicken pieces‚ seasoned with Sanders’ "Original Recipe" of 11 herbs and spices. The exact nature of these ingredients are
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originates in Mexico. It is known for its varied flavors‚ colorful decoration‚ and variety of spices and ingredients‚ many of which are native to the country. What makes a meal distinctly Mexican‚ of course‚ are the lively seasonings. Not all Mexican recipes are fiery‚ though; while renowned for their heat‚ many subtle and intriguing spice combinations are also found in Mexican fare. The staples of Mexican cuisine are typically corn and beans. Corn‚ traditionally Mexico’s staple grain‚ is eaten fresh
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around the corner. It’s that perfect time of the year when you want to be all cuddled up in bed‚ slurping a bowl of hot soup. If you know a couple of creamy soup recipes and you have some ingredients to spare‚ then by all means‚ muster all your strength and start firing up your stove to prep something heavy and satisfying. Creamy soup recipes for all ages The best thing about soup is that anyone with basic cooking skills can prepare it. Plus‚ it is an awfully yummy dish that everyone can easily appreciate
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use self-rising flour. I never use self-rising flour as it tends to always make recipes different than what is expected with the finished product. Some people are fine with having less than perfect results but I am not one of them. Instead‚ go with an all-purpose flour and add your baking powder or baking soda or both if the recipe calls for it. This ensures that you have the correct of amount ingredients for the recipe. Baking soda can also cause issues with the rising in the dough. Make sure you
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