something interesting and yet want to spice your bland plate. This is where pickles play their parts. Pickles are those magical recipes that not just extend a food’s life but also surprisingly flavors up anything you are eating. Get some seasonings and they can be prepared from any veggies present in your kitchen. So this week‚ we have brought you few interesting pickling recipes from which you cannot resist putting your fingers on. Picked Grapes Ingredients - 1 Kilogram of red or black grapes -3
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A Recipe for Friendship Friendships are not easy to come by. Like developing a new and unique recipe‚ friendships need time and patience. With the right technique and a little bit of effort‚ a good friendship can result in a satisfying and life-long relationship. Three key ingredients to a good friendship are loyalty‚ honesty and respect. Loyalty refers to constant support and allegiance. This can be as simple as one being loyal to one’s favourite sports team or one’s favourite coffee shop
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COMPILATION OF RECIPES (Asian and Western Cuisine) SUBMITTED BY: Group 1: Jelica Louise Pascual David Therese Daryll Santos Janine Crister Valencia Mary Joy Jose Reyes Cristoni Fajardo Ariez Murayag 3-D BIT (Food Technology) SUBMITTED TO: Ms. Johna Coffi Felipe PHILIPPINE CUISINE Entrée: Kare-Kare (Vegetable Stew) Ingredients: * 3 lbs Pork pata (or any other meat of your choice) * 1 small banana flower bud (sliced) * 1 bundle of Pechay or Bok-choy
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Southern Fish Finger Sandwich 1 x 500g fillet of sea bass or red snapper 2 tbs. Mixed dried herbs 2 tbs. Cajun spice ½ tsp. salt A few handfuls of plain flour 1 litre of vegetable oil for deep frying Tartar sauce: 200g of mayonnaise 2 tsps of capers‚ drained‚ roughly chopped 2 Anchovies‚ finely chopped 1 gherkin‚ roughly chopped ½ a bunch of flat leaf parsley‚ finely chopped For serving: 1 x white farmhouse loaf unsalted butter‚ softened Handful of watercress Instructions:
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Paleo Recipes we see Chicken. And for good reason! Chicken has all the characteristics to be a truly Paleo worthy ingredient. It is tasty‚ easy to cook in multiple ways‚ and it can be used in a lot of recipes. For every dish there is a Paleo Chicken Recipe available. I will show you some of my favorite Paleo Chicken Recipes. I love all of these recipes because they are easy to make‚ don’t require a lot of time and are just delicious. They fit right into my busy life. These Chicken Recipes will definitely
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MINADO’S PERFECT SUSHI RICE Ingredients * 2 cups sushi rice * 2 cups water * 4 tablespoons rice vinegar * 3 tablespoons sugar * 2 teaspoons salt * 2 tablespoons mirin * kelp‚ leaf (optional) Directions 1. Ignore the directions on the bag that the rice came from and rinse the rice only 3-5 times. The water does NOT have to run clear. 2. Place rice to drain in a strainer. 3. Drain for one hour the winter‚ 30 min in the summer. (Sounds
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Chipotle crusted pork tenderloin ( 6 servings) • 1 teaspoon onion powder • 1 teaspoon garlic powder • 3 tablespoons chipotle chile powder • 1 1/2 teaspoons salt • 4 tablespoons brown sugar • 2 (3/4 pound) pork tenderloins 1. Preheat grill for medium-high heat. 2. In a large resealable plastic bag‚ combine the onion powder‚ garlic powder‚ chipotle chile powder‚ salt‚ and brown sugar. Place tenderloins in bag and shake‚ coating meat evenly. Refrigerate for 10 to 15 minutes. 3. Lightly oil
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As temps begin to warm up and sunny days out number the grey ones‚ asparagus begins to bare their tender shoots perfect for picking. Today I was feeling a definite longing for Spring and made this delicious and satisfying supper from thin green asparagus spears‚ dark green Tuscan kale and poached eggs. If you’re in the mood for something light‚ yet satisfying and want to push away the dark days of winter and root veggies‚ get your green on with this simple dinner. If you’re really missing the carbs
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(leave inside of the pan!) 16. After it has cooled‚ cut the PBJ crumble uniformly into 24 pieces. That is it! You have 24 PBJ crumble bars! Now you may enjoy this simple and delicious treat! The changes I made to the recipe helped to make it more logical. I put the recipe in chronological order from the first step to the last step. The edited version contains a topic and it is more descriptive than the original. I think the changes I made were effective enough to help readers understand the
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HAMONADO Ingredient: 1/2 kilogram pork pigue‚ sliced thinly Marinade: 1/3 cup soy sauce 1/2 cup pineapple juice 1 tablespoon calamansi juice Stuffing: 1 cup carrot strips 1/2 cup sweet pickle relish 1/2 cup pineapple chunks 1/2 cup red bell pepper strips 2 tablespoons cooking oil 1 tablespoon chopped garlic 1/2 cup chopped onions 4 cups water 1/4 cup tomato sauce 3/4 cup sugar 1 tablespoon soy sauce 1/4 cup cornstarch dissolved in 1/2 cup water 2 tablespoons margarine
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