FUNCTIONAL FOODS BY SHALU SINGH ABSTRACT Functional foods prevent many chronic diseases like Cardio- Vascular Diseases (CVD)‚ Cancer‚ Obesity‚ Alzheimer’s disease‚ etc. Dairy products‚ such as milk‚ cheese & yoghurt are among the best sources of several important vitamins like vitamin D & riboflavin and minerals specially calcium & phosphorus. Calcium‚ for example‚ prevents possible
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Pay attention to these symptoms and seek medical advice if you experience them. Common Protein Deficiency Symptoms Even with a wide variety of protein sources available‚ some people experience protein deficiency symptoms due to a lack of protein intake. Severely restrictive diets‚ lack of knowledge about nutrients‚ and even poverty can contribute to protein deficiency. Protein deficiency is nothing to fool around with either; deficiency can lead to gallstones‚ arthritis‚ and muscle deterioration
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Hospitality Unit 9: How the Hospitality Industry Contributes to Healthy Lifestyles What is a healthy lifestyle? ● A healthy diet helps to keep and improve people’s health and wellbeing. ● Healthy lifestyles are mostly associated with; family traditions‚ health education‚ likable occupation‚ safe environment‚ adequate nutrition‚ physical fitness‚ absence of bad habits or addiction‚ personal hygiene‚ love and tenderness and positive social communication. Carbohydrates ● Carbohydrates a
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Bone Health on LCHP Diet High protein diets are known to promote hypercalciuria. As animal protein intake increases‚ the urinary excretion of calcium escalates which is shown is figure 1. This leads to calcium balance in the body becoming more negative. It has been found that urinary calcium increases by about 0.04 mmol/g dietary proteins (DP). This means
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Social Marketing: A Success Story in Bangladesh Mahbubur Rahman‚ MA‚ MBA 1 and Toslim Uddin Khan‚ MA‚ MSS‚ MBA 2 Social Marketing Company (SMC) is the largest privately managed social marketing organization in the world for a single country. It is a significant contributor to the reproductive and child health services in Bangladesh. The on-going social marketing programs of SMC include family planning‚ child health‚ disease prevention and maternal and neonatal health. SMC’s mission is to improve
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The first and most important type of undernourishment is protein-energy malnutrition. This has the lack of energy‚ food‚ or protein that provides the energy needed. All food groups have protein‚ so lack of these can cause many problems. Micronutrient deficiency is the second‚ and is also very important. These are two that cause protein to majorly decrease. Protein is
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Solution 1: The five micro environmental factors that affect the development and introduction of Vitango are: The Company: The Company in this case is Coca-Cola. Coca-Cola spent years to develop a powdered beverage named Vintage. The company hasn’t any problems with finance related issues. The company had already done successful testing of the products in Botswana. Still the product has issues related to its launching due to preparation & usage of products in countries with lack of pure water
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International Journal of Obesity (2011) 35‚ 1325–1330 & 2011 Macmillan Publishers Limited All rights reserved 0307-0565/11 www.nature.com/ijo PEDIATRIC ORIGINAL ARTICLE Fast food‚ other food choices and body mass index in teenagers in the United Kingdom (ALSPAC): a structural equation modelling approach LK Fraser1‚ KL Edwards2‚ JE Cade3 and GP Clarke1 1 School of Geography‚ University of Leeds‚ Leeds‚ UK; 2Division of Biostatistics‚ University of Leeds‚ Leeds‚ UK and 3Nutritional Epidemiology
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Chickpea (Cicer arietinum L.) is an important legume crop and its seeds are rich source of protein and fibre. It also contains micronutrients such as iron‚ calcium‚ potassium‚ phosphorous‚ and magnesium making it an integral part of daily diet of millions of people especially in the developing world. Globally‚ it is grown on an area of 11.5 million hectares with total annual production of about 10.5 million tonnes. Commercial production of chickpea is not too old in Canada. It started in 1990s and
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Before the day Dinner 7:00pm Food: Napoli Pasta (portion of a typical main course‚ around 300g of pasta excluding sauce) Reasons: Whole-grain varieties are best in providing carbohydrates and pasta is one of them‚ even though proteins in pasta are at a relatively small amount‚ carbohydrates are still the single most important component of an athlete’s diet. Carbohydrate is especially important to be replaced after series of training sessions and it helps the body to get ready for tomorrow’s swimming
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