currently use a manual system in data collection and organization and it takes a lot of time and consumes resources. Their manual system uses a pen and a paper which serves as a form where data is written. They use this forms daily in monitoring diwal fishing activities. Every month they send the processed forms here in Bacolod City where their office is located. The more the paper works the more space it consumes in the office‚ the more space consumed‚ more jobs will be done. The Diwal Catch Monitoring
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In 1966‚ Thomas M. Fraser‚ Jr. published Fishermen of South Thailand: The Malay Villagers. The book is a case study of the people of Rusembilan‚ in which fieldwork was undertaken in 1956‚ 1960‚ and 1964. The Rusembilan village is located in South Thailand on the shore of the Gulf of Thailand‚ just north of the equator. This allows for a seasonal tropical climate‚ averaging about 80 degrees Fahrenheit year round. Strong winds and monsoons occur for three months out of the year causing some of the
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wanted the fish‚ he was not fishing as a hobby or sport; he planned to sell the fish and get some money to eat. It was his way of surviving. Santiago’s only way of income was fishing. He mentions. “ He was a fish to keep a man all winter.”(page 111). Santiago had plans for him already but failed to accomplish them. Some will argue that he won because he gained spiritual victory. This in a way is true‚ but fishing is his job and only way of living. If Santiago was only fishing for his personal entertainment
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best bet of catching salmon‚ you should consult a map. Look for salmon runs (migration up a river in order to spawn)‚ locations of hatcheries‚ dams‚ and possible spawning locations to figure out the best places to start fishing for salmon. The best type of weather for salmon fishing is cloudy‚ and not too hot‚ not too cold. Expect the most bites at dawn or at dusk‚ not during the middle of the day. Lures and Bait
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researchers ‚ scientists and just fishermen travel around the world to get people to pay attention to the problem of factory fishing which has reduced and made some fish species extinct . In many ways this film is like a funeral for fish . The scientists predict that if we continue fishing as we are now ‚ we will see the end of most seafood by 2048 . The film takes us around the fishing world to the places like Alaska ‚ Canada ‚ Senegal and Bahamas . The film presentation is less like an investigation
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this global matter is not addressed in the near future‚ there may be immensely unfavourable outcomes. As of 2016‚ over 85 percent of the world’s fisheries are beyond sustainable fishing limits. The underlying cause is the immediate payoff‚ versus the benefits of fishing sustainably. (World Wildlife Fund‚ 2016) Fishing companies need to make money‚ and the more fish they catch‚
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significant likelihood that it would not successfully survive in nature and would likely reproduce offspring with the same detrimental genes when mating with wild cod . A notable imbalance between nature and man was created through the development of farm fishing‚ which had essentially stripped cod from its natural state and drastically altered the potential of any future back in the wild for farmed
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the big fishing fleets have wiped out the ocean of 90% of big fish. There was a 10 year study that showed that there are plenty of the fish in the sea. However‚ the biggest fish have been pulled from the ocean; leaving around 10% of big fish still in the ocean. This is a challenge that is bringing competition amongst fishermen like never before. A scientist by the name of Jackson states the ocean is not equipped to have continued hunting and gathering at the level we have been fishing. The level
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that 20 M&M’s (fish) in the habitat at one time. Two straws (poles) are to be stuck together with tape so that they’re connected and bent. 3. For each generation of fishing‚ you must suck air through the straw catching an M&M in it. Then carry it over to your cup and drop it in. You have 10 seconds to do this. 4. After each fishing season‚ collect your data- the number of fish you caught. 5. Before the next season you must re-populate. One fish per every two‚ but don’t forget your limit of 20
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Fishing Blue Fin Tuna into Extinction Humans have feasted on fish for as long as history can trace. The waters in which these fish are caught seem to be an overly abundant healthy environment that can relied on until the end of time‚ but what happens when that assumption is proved wrong? The truth is that no matter how vast and abundant the resources of our oceans may seem‚ we can indeed tap out the resources that our forefathers have relied on for more than thousands of years. Blue fin tuna
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