PRODUCTION OF CITRIC ACID Introduction: Citric acid is a White solid‚C3H4OH(COOH)3‚soluble in water and slightly soluble in organic solvents‚ which melts at 153 oC. Aqueous solutions of citric acid are slightly more acidic than solutions of acetic acid. Traces of citric acid are found in numerous plants and animals‚ because it is a nearly universal intermediate product of metabolism. Large amount of the acid are found in the juice of citrus fruits‚ from which it is precipitated by the
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tetraphenylcyclopentadienone using a reaction of dibenzyl ketone (1‚3-diphenyl-2-propanone) with benzil in the presence of base. The reaction then proceeded with an aldol condensation reaction.5 This product was obtained using extraction (reflux)‚ recrystallization and vacuum filtration to separate the product from the waste. Experiment Scheme: Figure 1: Experiment Reaction5 Figure 2: Step wise reaction mechanism including aldol condensation reaction5 Procedure: About 1.55-g of benzil‚ 1.51-g of
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Ice Cream Report 1. INTRODUCTION Ice cream is a complex colloidal system‚ which consists of air bubbles‚ ice crystals and fat globules. There are many formulation and [processing factors that influence the quality of ice cream. Stabilizer is such a factor‚ the function of stabilizer is to improve air incorporation‚ give body and texture‚ control meltdown of the ice cream(Keeney 1982).The aim of this report describes the procedure of manufacturing ice cream‚ and discuss what the
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Preparation of Sodium Chloride through titration Abstract: acid-base titration is a technique commonly used to determine the moles of acid in a sample by adding a known volume of strong base of a known concentration. The strong base provides the hydroxide ion‚ to react quantitatively with the acid. The point at which the acid is completely and exactly consumed the known quantity of base is called the equivalence end point and is signalled by a colour change in the solution (end point). This colour
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ehtanoylation of 2-hydroxbenzenecarboxylic acid in a presence of phosphoric acid. AIM: The aim of the experiment is to prepare and produce aspirin as pure as possible. I will do this threw preparing the aspirin and purifying the product threw recrystallization. I will then obtain a melting point of my product to get an estimate of its purity. By the end of the experiment the target is to produce aspirin as pure as possible. Apparatus for synthesis of aspirin Materials for synthesis of aspirin
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Bromination Solo Experiment 3 – Individual Lab Report (Save as pdf and submit‚ due by 12:00 NOON one week after experiment) Last Name: First Name: TA Name: Date Lab Performed: Date Lab Submitted: Group A‚ B‚ or C: Comments for Grading TA: (Please indicate if you performed the lab on a day other than your regularly scheduled day and/or with a TA other than your regular TA). Page Limit: report must not exceed FIVE pages (including this page) LIMIT DOES NOT INCLUDE ANY GRAPHS‚ SPECTRA
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Organic Chemistry II Laboratory (ABCT357) Although studying fundamental theories of chemistry in the class is important to understand the concept of chemistry‚ carrying out experiments to corroborate the theories is also important. It is very important for students to get used to experiments in order to speed up their experiments. Expt.1. Acetylation of α-D-glucopyranose Add slowly 2.5 g (0.014 mol) of powdered D-glucose in small portions (roughly in 7-10 portions and 5 min for each addition)
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Chem 105 Guide to the Formal Laboratory Report The purpose of a formal report is to communicate effectively to another person the goal‚ procedure‚ data analysis method‚ and results of your laboratory work. The report is divided into several well-defined sections. Each section must be present in a complete report. To earn an outcome point for the laboratory report‚ a student must submit a formal lab report that earns a score of at least 90/100. Each error (factual‚ grammatical‚ typographical
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Discussion The second experiment of the semester focuses on separating and identifying the components of Panacetin‚ which is a common medication that relieves pain. The label reveals that Panacetin is composed of sucrose (10%)‚ aspirin (40%)‚ and Tylenol (50%). Although this information is reported‚ the true composition of Panacetin is questionable. While sucrose and aspirin are present in Panacetin‚ Tylenol may be replaced by an unknown component (acetanilide or phenacetin). Separation of the components
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Experiment 22: Synthesis of Aspirin and Oil of Wintergreen Performed 01/31/2013 Received 02/07/2013 Organic molecules have a wide range of applications occur both intracellular as well as in many different industries. The reactions use the reactivity of functional groups attached to organic molecules‚ as well as general chemistry concepts such as Le Chatelier’s Principle (). The synthesis of Aspirin (its chemical name being acetylsalicylic acid) and of oil of wintergreen (with its chemical
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