Abstract Christy Light Period 2 “Comparing the Coolant Effects of Dry Ice and Ice” What we learned in this lab is how to compare the abilities of dry ice and solid water to act as heat absorbers. This mean that we had to compare which substance had the better result of absorbing more heat. We also learned to determine which substance was the most cost effective. We also learned how to determine the amount of heat each substance absorbed and compare which one absorbed the most heat. The first
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A red–black tree is similar in structure to a B-tree of order[note 1] 4‚ where each node can contain between 1 to 3 values and (accordingly) between 2 to 4 child pointers. In such B-tree‚ each node will contain only one value matching the value in a black node of the red–black tree‚ with an optional value before and/or after it in the same node‚ both matching an equivalent red node of the red–black tree. One way to see this equivalence is to "move up" the red nodes in a graphical representation
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In the early 1990s the ice cream industry was state regulated. It had artificial market‚ where all production was sold despite huge overproduction in the industry. During transition from state governed to market economy‚ the industry shrank rapidly and was unattractive mainly because of political and financial turmoil. Once Russian economy reemerged from the crisis‚ in the late 2001‚ the industry stabilized. Industry forces started to play major part in its attractiveness and macro factors did not
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Faba bean is an annual legume‚ which is able to grow in various climatic zones even without fertilizers. It can also be grown in crop rotations due to its ability to fix nitrogen symbiotically. Hence‚ it is regarded as an environmentally friendly legume crop. Faba bean belongs to the third largest angiosperm family Fabaceae‚ containing 740 genera and 19‚400 species (Lewis et al. 2005; Basheer-Salimia 2014). It is classified among a subfamily Faboideae‚ tribe Vicieae and genus Vicia L. Faba bean is
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Viability of Lima Beans Introduction: Lima beans are edible flat whitish beans and are good to use for any experiment because they represent the human body in that they both go through all of the same processes of growth and development. This lab uses lima beans in order to determine whether they were viable or not. If a bean is viable‚ it means that it is alive: able to grow and develop. The two ways to find out whether a bean is viable or not‚ are a tetrazolium test and germination
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Ice Cream Lab Purpose: To use the properties of thermodynamics to create delicious vanilla ice cream. Recipe: 2 cups heavy cream 1 cup whole milk 2/3 cup sugar 1 teaspoon vanilla extract 1 vanilla bean‚ scraped Data Table: Time mixed: 30 minutes‚ 1800s Mass of salt: 1.77 kg Mass of ice: 2.27 kg Initial Temp. (ingredients): 12 Degrees Celsius Initial Temp. (ice) -12 Degrees Celsius Total mass: 0.64 kg Final temp. (ice and ice cream): 4 Degrees Celsius Mass of ingredients before:
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Fifteen Minute Black Bean Soup Serving Size: 1 cup or 347g Servings per Recipe: 5 Freestyle Points per Serving: 1 Calories: 196 Preparation Time: 5 Minutes Ingredients: 1. Olive oil – 1 tablespoon 2. Onion – 1‚ diced 3. Garlic cloves – 3‚ minced 4. Ancho chili powder – 1 teaspoon 5. Chicken broth – 14 oz‚ low sodium 6. Diced tomatoes can – 14 oz 7. Ketchup – 1 tablespoon 8. Worcestershire sauce – 1 teaspoon 9. Canned black beans – 28 oz‚ drained 10. Cilantro – ½ cup‚ chopped 11. Lime - 2 Nutrition
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[pic] This is the Magnolia Ice Cream Plant. It is the cornerstone of Magnolia’s legacy in making the finest ice cream in Philippine history… A symbol of Magnolia’s commitment to provide families with products and services of superior quality and excellent taste… A showcase of the best equipment and technology in ice cream production... Home to highly-driven individuals dedicated to continue making Magnolia Ice Cream a world class name and an integral part of the Filipino’s rich
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Magnolia Inc. Brief History Magnolia has been making every meal a delight for 30 years since it started in 1981 as a business unit of San Miguel Corporation’s Magnolia Ice Cream Division. Magnolia entered into a joint venture with New Zealand Dairy Board (NZDB) in 1987; named as Philippine Dairy Products Corporation (PDPC); SMC owning 70% until in July 2002 buying out NZDB share and became Magnolia Incorporated‚ a subsidiary of San Miguel Pure Foods Company. Magnolia in its 5-hectare Plant facility
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The Miracle on Ice “Eleven seconds‚ now you’ve got ten seconds‚ the countdown is going on right now! Five seconds left in the game. Do you believe in Miracles?! YES!!! These words spoken by commentators Ken Dryden and Al Michaels‚ are perhaps the most famous words ever said in United States sports history. The Miracle on Ice‚ as it has been named‚ was perhaps the most phenomenal underdog win to ever occur. Perhaps I am biased on this subject because of the game of hockey and it’s importance in my
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