* Baking soda (NaHCO3) * Hair conditioner * Shampoo * Hand soap * Cloudy Ammonia * Dish washing detergent Method: 1) Tear off leaves from the cabbage and tear them into smaller pieces. 2) Fill the larger beaker with about 150 milliliters of distilled water. Place the torn pieces of red cabbage into the beaker. 3) Place the beaker on tripod Turn the heat up to medium or medium high. 4) Once the water starts to boil‚ turn down the heat so it boils gently
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Red Cabbage Indicator Indicators are chemical compounds that can be added to a solution to determine whether it is acidicor alkaline. The indicator will change colour depending on whether an acid or an alkali is added. The colour in red cabbage (it is a pigment called an anthocyanin) makes a very good indicator. Acids and alkalis Acids have a sour taste‚ like vinegar (which contains ethanoic acid) and lemons (which contain citric acid). Alkalis are substances that react with acids and neutralise
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HSC Chemistry First Hand Investigation 2009 Scientific Report Aim: To carry out a fist hand experiment in the extraction of red cabbage pigment‚ use this extracted pigment to standardize against know pH’s‚ test 5 household items to determine the possible pH of these items by using the standardization and assess the pigment’s ability to be used as a Universal Indicator. Risk Assessment: When dealing with fire‚ the Bunsen burner should always be switched to the safety flame before lighting.
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Dissertation Proposal: The detailed exploration of the global energy drinks market with a primary focus on the marketing strategies of Red Bull. Laurence Deer U0870273 Global Marketing Supervisor: Len Tiu Wright Contents Page 1: Title Page Page 2: Contents Page 3: Title‚ Rationale for study‚ Introduction‚ Research question‚ Significance Page 4: Background‚ Aims and Objectives‚ Literature review Page 5: Literature review Page 6: Literature review continued‚ Methodology
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Red Cabbage Indicator Experiment Aim: The aim of our investigation was to identify and understand how different chemicals (Acids‚ alkalis and neutral) react and experience a change in colour due of this. Introduction: The red cabbage indicator shows how a usual household product such as red cabbage can make a suitable indicator and be able find out if a chemical is either and acid‚ alkali or neutral. Acids are a chemical that reacts with an alkali neutralising it producing water
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THE EFFECTS OF Brassica oleracea L. var. capitata L. EXTRACT ON THE SPERM QUALITY OF Mus musculus A Research Presented to the College of Arts and Sciences Our Lady of Fatima University In Partial Fulfillment of the Course Requirements for the Degree Bachelor of Science in Biology By MARLIZA A. ARIÑAS JAMEE LORRAINE M. DELA ROSA GILBERT H. DIPACULANG JR. March 2013 Chapter 1 THE PROBLEM AND ITS BACKGROUND This chapter gives an introduction and background on the study. This chapter
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16-3 Red Cabbage Juice pH Indicator Sources: Prof. George Ewing’s C100 Demonstration Notes; Prof. Carolyn Huffman’s Fall ’93 C100 lecture; B. Z. Shakhashiri‚ 1989‚ Chemical Demonstrations: A Handbook for Teachers of Chemistry‚ vol. 3‚ pp 162-166. Description and Concept: Red cabbage juice will change to a variety of colors when added to solutions of various pH. Red cabbage juice is a pH indicator. Materials: red cabbage* blender hot or boiling water filter paper (coffee filters
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not only do I enjoy playing cricket I also love to follow various cricketing events worldwide. May passion has reached to an extent that if I were to pursue a career besides being a graphic designer‚ cricket would have been my second option. Dissertation is a great platform to explore our interests as it helps in learning more about our passion. As a cricket player/fan I have always been curious to learn more and more about this game. Therefore‚ relating that to my academics‚ I thought of incorporating
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DISSERTATION REPORT Talent Management in the IT Sector 02 March 2012 Submitted By: Divya Bawa Faculty Guide: Ms Kirti Singh BBA (Gen) Assistant Professor Enrolment No: A3906409038 Amity School of Business Acknowledgement I would like to express my sincere gratitude towards Dr. Alka Munjal‚ Director Academics‚ Amity University‚ Uttar Pradesh. Apart from the efforts by me‚ the success of my dissertation report depends largely on the encouragement
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EXECUTIVE SUMMARY This research paper acknowledges different quality management tools. It is about the evolution of different quality tools and defining the best practice Strategic model in IT organization in relation to achieving quality within their business processes and integrating business processes to achieve strategic goals. Previous research and study indicates the various quality system tools in order to achieve quality management objectives in the competitive business environment.
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