HOSPITALITY INDUSTRY AND THE MALAYSIAN COMMUNITY Hospitality industry is a broad category of fields within the service industry that includes lodging‚ event planning‚ theme parks‚ transportation‚ cruise line‚ and additional fields within the tourism industry. Besides‚ hospitality industry is the major industries in Malaysia which is one of the most interesting and challenging industries to work in and offers a wide range of job and career opportunities and an endless variety of places to work in
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Identify the various ways in which Hon Hai has kept its costs low? Cheap service and option to reduce cost is the basic specialty of the company. The basic attributes utilized by company in this reference is sticking to simplicity and adopting the most wise but least costly option. In this pursuit not only the company operates in a simple not glamorous building made of concrete but also the expenses made on management and functions of services are kept at the lowest. The strategically input
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Subdivision and types of Residential Buildings What is a Subdivision Subdivision is the act of dividing land into pieces that are easier to sell or otherwise develop‚ usually via a plat. The former single piece as a whole is then known in the United States as a subdivision. If it is used for housing it is typically known as a housing subdivision or housing development‚ although some developers tend to call these areas communities. What is required to open a new Subdivision Subdivision process
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save our environment as one to save our Mother Earth. But how to save the environment? There are 3 simple steps to help the environment. The 3 simple steps are to Reduce‚ Reuse and Recycle or (3R’s). First‚ we need to reduce the use of natural resources by cutting down its use around our houses and schools. For example‚ the wastage of electricity can be cut down by switching off lights and equipments that are not needed. Second‚ we need to reuse‚ which means we use the same things more than once
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The numbers are striking. Nearly a third of global food production is wasted‚ according to the UN organization for Food and Agriculture (FAO). About 1.3 billion tons of food are wasted each year as well. To give an order of magnitude‚ FAO researchers agree that this wasted amount is sufficient to feed 805 million people suffering hunger in the world. How can we educate students and the general public about this environmental scourge? Indeed‚ interventions can be done towards students. These may
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set up the first Food Safety Centre to focus on fresh good safety standards. Moreover‚ since vegetables is a short lift cycle and fast moving goods‚ it is most important to apply JIT for vegetables. When JIT is applied‚ it can be avoided the wastage and save cost. Company Profile PARKnSHOP is Hong Kong’s biggest food retailer‚ with a chain of over 340 stores in Hong Kong‚ Macau and Mainland China. In order to provide higher standards of health and hygiene‚ PARKnSHOP set up the first multi-temperature
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automation and computerisation to reduce labour requirements and to improve product quality control. o The has been renewed pressure on producers to reduce the amount of water used in producing beer. Lion Nathan has built a water recycling plant to reduce the amount of water required to produce a litre of beer to 2.2 litres. o Improvements in temperature control have reduced wastage from heat stressed fermentation. This has allows breweries to reduce their wastage and therefore costs. o
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organization includes the social‚ political‚ and economic forces. In management‚ there are two important concepts which are efficiency and effectiveness. Efficiency means doing things right‚ a manager must allocate the resources well without wastage in order to produce the most output for the least inputs. On the other hand‚ effectiveness means doing the right things‚ this relates to a manager must know the organizational goals before decides how to attain them. Here is the example of a situation
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Budgeting and cost control: Cost information helps in reviewing budget for future. After approval and execution of budget‚ cost of information act as feedbacks to budgets. With the help of cost information‚ managers can control and reduce the cost and can also avoid wastage. Performance measurement: this purpose is related with the measuring of program efficiency‚ effectiveness and program results. In performance measurement‚ measuring cost is an integral part to measure efficiency and cost-effectiveness
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the company and get the results they are looking for. Lack of proper procedure will make them believe that the Kaizen costing is not give benefit to them as well as not the best practice. Lastly‚ too much suggestion may lead to confusion and time wastage. The key component of Kaizen costing is the identification of flaws in the system or areas in which a system can be improved. Kaizen costing is based on frequent small tweaks to cut costs and the managers need to micro-manage process. That will lead
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