SUBMITTED BY: Ali zafar SUBMITTED ON: 16/08/2012 GREEN HOTELS What are green hotels? Green hotels are environmentally friendly properties that the initiative and implement very important practices and programs to reduce the wastage of energy‚ water‚ and waste. Green hotels are participating in recycling programs‚ linen changing programs‚ Installing energy efficient lighting and doing many other eco-friendly programs that can create awareness among the guests and around
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n.d.). IT may either reduce or eliminate the workforce to perform repetitive task but not reducing its production level. Cost reduction is also possible when IT redesigns an existing process to be more efficient like by avoiding wastages. Cost can be reduced by applying standardization policy‚ for example creating and distributing standard desktop images or implementing a unified set of systems tools and processes across the enterprise leads to simplification and reduce the work load on employees
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IS CAPITAL PUNISHMENT NECESSARY? W D S Rodrigo IS CAPITAL PUNISHMENT NECESSARY? While the death penalty was more practiced in the past‚ nowadays it has moved towards a more lenient execution of the criminal justice system (Sassen‚A‚ 2011). The capital punishment is controversial punishment which doesn’t have an irreversible process and it is the ultimate limit of punishment (Smith A‚ 2007). The essay will discuss on the necessity of the death penalty to country’s legal system. Firstly facts
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storage time of spent grains and to reduce their mass (consequently to lower the transportation cost)‚ spent grains need to be dried to about 10% moisture content. The traditional drying operation (heated-air drying in rotary-drum dryers) is energy-intensive. To save energy‚ superheated steam (SS) could be used for drying spent grains. The circulation of SS in the closed-loop drying system can reduce the energy wastage that occurs with hot-air drying
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approximately $84‚000-140‚000.) • an enhanced public perception of the organization as one that demonstrates an appreciation of flexibility in work to assist staff to manage their work-life balance. • Increase in concentration at work reduces mistakes at work due to which wastage levels are cut thru also work related accidents are reduced. • the quality of their work is likely to improve. • More innovative ideas as employees care about their job. Individual Benefits Individuals who maintain a balance
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what to do and how to do will increase their interest level and it will make them more skillful‚ knowledgeable Individual also‚ it helps to develop confidence on them which reduces the degree of supervision. Trained employees make a better economical use of material and equipment which reduces the wastage and ultimately it reduces the cost for an organization. The trainees will acquire more knowledge and new ideas and it will increase their potential and it will increase individual productivity and
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better skilled and more flexible workforce leads to organizational targets being met. Improved competence leads to less wastage and re-working (having to do things again due to errors the first time round). Hence‚ greater efficiency and better productivity help to reduce costs. Higher morale as workers progress within the organization. This may help to reduce absenteeism and to reduce staff turnover‚ as staff feel valued by employers who have invested in them. Workers also have improved chances of promotion
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bill. Moreover‚ in lobby and corridors‚ energy saving lightings is used to reduce local pollution and the emissions of greenhouse gases. About the sleeping area‚ the hotel installed heat pumps which recover heat from the chillers. Using heat pumps can reduce the carbon emissions and it has an efficient conversion rate of energy to heat. Besides‚ Langham Place hotel use treated seawater for toilet flushing‚ this can reduce the usage of fresh water and thus cut the water cost. In the eating or drinking
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University The London School of Hospitality & Tourism Faculty of Professional Studies Foundation Degree in International Culinary Arts Vegetables‚ potatoes and legumes Frozen fruit and vegetables healthier than fresh. Caterers can reduce CO2 footprint by using frozen fruit and vegetables while they maintain quality and meet customer expectations CA4FD10E [pic] This research will present an analysis of traditional dry hanging method of meat and more recent wet hanging method
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Every individual has responsibility to use natural resources judiciously. This will give equal opportunity to all to use the resources for the benefit of mankind. One should not be selfish to spend the available resources without thinking of other fellow beings. There is no limit to spend natural resources if available plenty but at the same time one should realize that natural resources are non-renewable sources. The future also depends on such resources. Every individual should think himself or
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