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    and 50s brought a burgeoning demand for furniture‚ largely as a result of the innovative and attractive designs originating from local artisans and manufacturers. Recognizing the opportunity to address this demand Ingvar opted to drop all other products and concentrate solely on furniture. 1951 also saw the birth of an IKEA icon – the company’s first printed catalog‚ which became a hallmark of the IKEA marketing process (by 2010‚ 197 million copies of the IKEA catalog were printed in 61 editions

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    edited by Mehdi Khosrow-Pour © 2006‚ Idea Group Inc. ITJ3122 Improvement in Operational Efficiency Due to ERP Systems Implementation: Truth or Myth? Vijay K. Vemuri‚ Long Island University‚ USA Shailendra C. Palvia‚ Long Island University‚ USA ABSTRACT ERP systems are expected to provide many benefits‚ including improved business efficiency. However‚ they are also blamed for several business problems and failures. Past studies have analyzed investments in ERP systems based on net income‚ return

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    successful cost reduction programmes In the current economic climate‚ most organisations must face up to a prolonged period of extreme competition and funding restrictions. This is particularly the case if the past few years have been focused on growth‚ service improvement or reorganisation (i.e. cost efficiency has not been a recent priority). Such pressures require an approach that reduces costs in a strategic‚ disciplined‚ and sustainable manner - delivered at pace. In our view serious cost reduction

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    Cost reduction Generally defined as the act of cutting costs to improve profitability. Cost reduction‚ should therefore‚ not be confused with cost saving and cost control. Cost saving could be a temporary affair and may be at the cost of quality. Cost reduction implies the retention of essential characteristics and quality of the product and thus it must be confined to permanent and genuine savings in the costs of manufacture‚ administration‚ distribution and selling‚ brought about by elimination

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    Cost Reduction Techniques

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    Cost Reduction Techniques I. Introduction a) Why the need for cost reduction measures b) Who can implement these methods? c) Can I really make a difference? Organizing and Developing a Successful Cost Reduction Program a) What management can do about cost reductions b) Developing your cost reduction program c) Waste Prevention and its impact to the bottom line d) Operational analysis – a key to many savings e) Promoting a cost reduction program f) Communication results to all levels of management/organization

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    ------------------------------------------------- ASSIGNMENT ON COST CONTROL AND COST REDUCTION ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- -------------------------------------------------

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    Cost Control and Cost Reduction A business enterprise must survive‚ grow‚ and prosper. Cost Control and Cost Reduction are activities necessary for ensuring that these objectives are fulfilled. With the liberalization of the Indian Economy and Globalization‚ there is now a cut throat competition from various concerns of the world. As a result there is now a race to secure a place for survival. This has increased the importance of cost control and Cost Reduction. Cost Control “Cost control

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    ASSIGNMENT ON COST CONTROL AND COST FREDUCTION SUBMITTED BY‚ MOHAMMED NAFAISE E.K ROLL NO: 1600 COST CONTROLL & COST REDUCTION COST CONTROL The practice of managing and/or reducing business expenses. Cost controls starts by the businesses identifying what their costs are and evaluate whether those costs are reasonable and affordable .Then if necessary

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    Operational Efficiency & Operational Optimization Sa – Situation Anlysis Pa – Problem Analysis Da – Decission Analysis Pa – Probabilty Analysis 1) Suppose that a peak harvest-season day involves 18‚000 barrels of berries‚ 70% of them wet harvested‚ arriving uniformly over a twelve-hour period from 7 a.m. to 7 p.m.‚ and process initiates as soon as the first truck arrives. a) At what time during the day‚ would the trucks start queuing up to upload? Answer:

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    Costs and Labor

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    Chapter 4: Costs and Cost Minimization Multiple Choice 1. Suppose you are a star basketball player at a major university in your sophomore year. You are sought after by several NBA teams. Which of the following choices best characterizes your opportunity cost if you choose to drop out of college and enter the NBA? a) The value of your college scholarship that you have given up. b) The skills that two more years of playing at your college would have given you along with their additional value

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