Experiment 1 - Static Equilibrium - BEAM Objective 1. To study the vertical equilibrium of (a) a simply supported beam 2. To determine the reactions of the beams by (a) the experimental set-up and (b) by using the principles of statics and method of consistent deformation Apparatus TecQuipment SM 104 Beam Apparatus Mk III Figure 1 Experimental Procedures 1. Set up the beam AC with a span of 675mm (as shown in Figure 1). 2. Place two hangers equidistant (100mm) from the
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Lab One: Laboratory Techniques and Measurements Abstract The Lab One was done on Laboratory Techniques and Measurements. The first experiment with my Lab partner; we got opportunity to experiment how to conduct measurements in length by using metric conversion. We started in cm units and changed into mm by x10‚ and moving decimal point x1 to right. To find in meter we moved from cm to meter two decimal points to the left or double check our self divided by 100 and all records in data
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Physical Chemistry CHM2330 Experiment F- Raoult ’s Law Experiment By: Sanah Assaad Student Number: 5267864 Partner: Jihad Arafa T.A: Didier University of Ottawa March 25‚ 2010 Objective: The purpose of this experiment is to study the total vapour pressure of ideal or non-ideal mixtures of two volatile liquids as a function of chemical composition. Introduction: For ideal mixtures of volatile liquids the vapour pressure of any given mixture may be obtained by applying Raoult
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Writing an Organic Chemistry Lab Report Components of a Laboratory Notebook The following components should be contained for each experiment‚ along with any additional material required by your instructor. • Title and date • Introduction (purpose‚ reaction) • Physical data (including calculations) • Procedure outline • Data and observations • Discussion of results (conclusions) Prelab Title and Date Give the title of the experiment and the date on which
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Abstract The experiment conducted was to analyse the work of a heat exchanger‚ by studying the effects of heat transfer from a hot stream and a cold stream in the heat exchanger. In the experiment we were introduced to the shell and tube heat exchanger and were told of all its parts and how to use them. The experiment started by evaluating what the heat transfer rate for a hot stream and a cold stream was within the heat exchanger. Using this information the experiment went on to analyse the heat
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foods which presents opportunities for organic chewing gum. Germany focus on renewable energy economy‚ so they will care about eco-nutrition‚ so their desire to preserve the environment also has a strong influence because consumers would like to buy environmentally friendly products. There is a free trade for organic products other than synthetic‚ hybrid and other genetically modified food products SWOT analysis : Strength (Chicza.com)Chicza is an organic chewing gum and it is biodegradable
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Title : The movement of substances across a semi permeable membrane Objective : To study the movement of substances across a semi permeable membrane Problem statement : What factor influences the diffusion of substances through a semi permeable membrane? Hypothesis : The diffusion of molecules across a semi permeable membrane is based on the size of the molecule Variables: a) Manipulated : Size of solute molecules b) Responding : Colour of solution c) Fixed : Temperature and time
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Mrs. Feeney Biology 9 October 16‚ 2012 Identifying Organic Compounds Objective: To use indicators to test for the presence of organic compounds in certain substances. Theory: Major types of organic compounds in some common foods are Lipids‚ Carbohydrates‚ and Proteins. An indicator is a chemical compound that changes color and structure when exposed to certain conditions and is therefore useful for chemical tests. The purpose of using distilled water as one of the substances in the test
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Experiment H: Identification of an Unknown Organic Compound The objective of this lab was straightforward. We were given an unknown compound and we were to perform an IR spectroscopy and as well as NMR spectroscopy. With the IR spectroscopy‚ I was able to name the functional groups I have on my compound and further confirmed my assumptions by looking at the NMR spectroscopy after. The unknown number I was given was number 203. The molecular weight of the compound was 121. From the molecular weight
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Introduction Mechanistic and organic are two common management style adopted in modern management. In my point of view‚ organic management style is better than mechanistic management style. Organic management style is defined by Rowan (1990) as “a shift away from conventional‚ hierarchical patterns of bureaucratic control toward what has been referred to as a network pattern of control”. Also‚ Sebastian pointed out some characteristics of organic management style such as: Flexible task definition;
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