V. Lakshmi et al.‚ IJSIT‚ 2012‚ 1(2)‚ 106-113 FOOD ADULTERATION V. Lakshmi‚ R.V.LABS‚ Guntur‚ Andhra Pradesh‚ India Food is adulterated to increase the quantity and make more profit. The food is sucked of its nutrients and the place where the food is grown is often contaminated.For example:Milk is mixed with water. Vanaspati is used as an adulterant for ghee. Ergot is used as an adulterant for cereals.Chalk-powder is used as an adulterant for flour.Chicory is used as an adulterant for coffee
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context Introduction Digestion is the breakdown of large insoluble food molecules into smaller molecules so they can pass though the intestinal wall into the bloodstream and be transported throughout the body. There are seven different food groups in a balanced diet which should include Carbohydrate‚ fat‚ water‚ protein‚ fibre‚ vitamins and minerals. Although most foods contain these in some shape or form the foods that contain most of one type fall into that category‚ a chicken fillet for
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A Case Study on the Masala sector in Pakistan( (With Reference to National Foods) Introduction The food and its allied products industry is considered Pakistan’s largest industry‚ and is believed to account for 27 percent of its value-added production. Trade sources estimate the sector’s total value of production is over Rs.46 billion. Pakistan’s food industry produces cooking oils‚ hydrogenated vegetable oils‚ sugar‚ flour‚ dairy products such as milk‚ butter‚ yogurt‚ cheese and ice-cream‚ biscuits
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Fast food still a major part in our society Since 1970‚ the amount of fast food restaurants in business doubled‚ which equates to about 300‚000 establishments in the United States. About‚ 33.8 percent of the U.S. population is affected by obesity and 19 percent of children and adolescents are also affected. McDonald’s is one of the largest fast food in the world. New research found that 1 in 4 visit fast food restaurant. This hunger of fast food it is happening in the global basic. Fast foods and
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Academic Journals Full Length Research Paper Food safety knowledge and practices of street foodvendors in Atbara City (Naher Elneel State Sudan) M. A. Abdalla‚ S. E. Suliman and A. O. Bakhiet* College of Veterinary Medicine and Animal Production‚ Sudan University of Science and Technology P.O. Box 204‚ Khartoum North‚ Sudan. Accepted 22 September‚ 2009 The study was conducted to evaluate the food safety knowledge and practices of street food vendors in Atbara city between March and April
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| 3 Day Food Intake | Nutrition | | Moneka Goff | 3/4/2013 | Jessica Marshal SCI/220 | Food Intake A well balanced diet plays a major role in attaining a long healthy life the major nutrients for the body are protein‚ carbohydrate‚ and fats these nutrients provide the body
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TRAINING MANUAL FOR FOOD SAFETY REGULATORS Vol I – INTRODUCTION TO FOOD AND FOOD PROCESSING 2010 THE TRAINING MANUAL FOR FOOD SAFETY REGULATORS WHO ARE INVOLVED IN IMPLEMENTING FOOD SAFETY AND STANDARDS ACT 2006 ACROSS THE COUNTRY FOODS SAFETY & STANDARDS AUTHORITY OF INDIA (MINISTRY OF HEALTH & FAMILY WELFARE) FDA BHAVAN‚ KOTLA ROAD‚ NEW DELHI – 110 002 Website: www.fssai.gov.in INDEX TRAINING MANUAL FOR FOOD SAFETY OFFICERS Sr No 1 Subject INTRODUCTION TO FOOD – ITS NUTRITIONAL‚
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Food is the foundation of human live and people cannot survive without it. Food security is a vital issue facing the governments around the world. However‚ food shortage is becoming increasingly severe in this day and age. There are several reasons which led to the universal food shortage and they are interconnected to each other. Increasing world population‚ extreme weather and the wide spread use of biofuels are the main causes of worldwide shortage of food. These factors lead to food price rises
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AND ITS SETTING Introduction Food is a basic necessity. The industry which deals with preparing food items/products refers to the food service industry. The food service industry is and will always remain in high demand because of its genre. These industries include restaurants‚ fast foods‚ school and hospital cafeterias‚ catering operations‚ food carts and food trucks etc. Restaurants and fast foods mainly contribute to the food service industry.1 Fast food generally refers to the type of restaurants
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Book Review - In Defense of Food: An Eater’s Manifesto In the book‚ In Defense of Food: An Eater’s Manifesto‚ author Michael Pollan commences his tale with a few straightforward words: “Eat food. Not too much. Mostly plants”. In his introduction‚ An Eater’s Manifesto‚ Pollan discusses how the dietetic wisdom that was passed down from older generations has been heavily tainted by “nutritional science and food industry marketing” (Pollan‚ 2008). The first volume of the book entitled‚ The Age of
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