HOW TO MAKE Homemade Pizza INGREDIENTS YOU WILL NEED TO MAKE HOMEMADE PIZZA: Dough: 1 ½ cup of luke warm water 1 tsp yeast 1 tsp sugar 2 ½ cups of flour 2 tsp salt (This will make two pizzas‚ we refrigerator one for up to a week so we can have pizza any time) Pizza Sauce: 1 tsp salt 1 tsp ground pepper 3 gloves of garlic 1 tsp of lime juice 1 tsp of our everything spice Mozzarella cheese (as much or as little as you like) HOW TO MAKE HOMEMADE PIZZA: First we are going to make the dough for the pizza
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Add one tablespoon of water at a time. Pulse a few times after each addition of water. Keep adding until large clumps form. Remove from the food processor and form into a ball. Wrap in plastic wrap and let rest in the refrigerator for at least 30 minutes. Remove from the refrigerator and place on a floured surface. Using a rolling-pin‚ roll the ball out into a disc. Keep working it until the disc is about 9 to 10-inches. Carefully roll the disc on the rolling-pin and place into the tart pan. Prick
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cross-contamination‚ putting you at higher risk of contaminating other food and becoming sick. Before handling any food‚ what is the first thing a person should do? Wash his/her hands True or False: Meat and poultry should be stored at the top shelf of the refrigerator to keep them separate from other foods. FALSE! Raw seafood‚ meats‚ and poultry should be placed at the bottom shelf. Their raw juices can contain an abundance of bacteria that can drip onto other foods. If you notice raw juices‚ clean and sanitize
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let the floor has dirt. You can’t put something on refrigerators or door. Moreover‚ you can’t put a nice things in your own room. Do you know why they have the rules like that? Because they do not want their house becomes ugly and messy. Even though you’re a part of their family‚ they won’t let you do that. They seem like control you. You don’t have fun. Jordan wrote: “We put happy faces on flunking test papers‚ dirty bumpers‚ sticky refrigerators‚ door or bathroom mirror […] mopping the floor […]”
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The Poisoning of Our Ozone Layer The poisoning of the Earth’s ozone layer is increasingly attracting worldwide concern for the global environment and the health effects of life on the Planet Earth. There is not just one particular cause for the ozone’s depletion; the accumulation of different pollutants into our ozone layer has all added up and equaled a worldwide problem. There is not just one effect from the poisoning of the ozone‚ but instead multiple ramifications from diseases to death. The
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Good Corporate Culture Introduction “Corporate culture is the basic specifications which are created‚ discovered and developed by a specific organization in dealing with their own external adaptation and internal integration issues”. (Baeney‚ 2006) “It is used as a guide for organization members to feel‚ think and understand the issues related to cultural identity‚ including the guiding ideology of corporate‚ business idea‚ work style‚ values‚ and codes of conduct‚ ethics‚ cultural traditions
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Title : How to reduce use of Electricity Introduction Electricity is a secondary source of energy. Primary sources of energy are oil‚ coal‚ uranium or the forces of nature. Energy is a source of usable power‚ needed for food production‚ transportation‚ heating‚ cooling‚ and lighting. The largest sources of energy in the world are oil (34%)‚ coal (26.5%)‚ and gas (20.9%)1‚ adding up to over 80% of global energy. These types of fuels are called fossil fuels because they are found in fossil
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The Haier Group I. INTRODUCTION A. EXECUTIVE SUMMARY 1. This case analysis studies the globalization projects of one of the most successful companies in China‚ Haier‚ and a small appliance company. The case analysis focuses on Haier’s plans in the U.S. market to establish itself as a major brand. The case also gives information about the competition in the U.S. consumer appliance market and its structure‚ and the strategies adopted by Haier to overcome the obstacles. The problems faced
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DIFFERENT STORAGE TECHNIQUES FOR FRUITS AND VEGETABLE Food spoilage: Every change in food that causes it to lose its desired quality and eventually become inedible is called food spoilage or rotting. Factors affecting storage life The natural limits to the post-harvest life of all types of fresh produce are severely affected by other biological and environmental conditions: Temperature: An increase in temperature causes an increase in the rate of natural breakdown of all produce as food reserves
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place where food usually served. (Taborda‚ 2011) Second is the storage area; storage area should also well organized and well cleaned avoid spoilage refrigerator is one the common storage area it should be regularly cleaned the dishes should have covered before you put it inside. Chiller is also one place you can store food. Like refrigerator it must be well-cleaned. The cabinet where you can put foods that is not required to be frozen or not easily gets spoil. Kitchen utensils or equipment
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