INTRODUCTION The Young Men’s Christian Association ("YMCA" or in the USA "the Y") is a worldwide movement of more than 45 million members from 124 national federations affiliated through the World Alliance of YMCAs. Founded on June 6‚ 1844 in London‚ England by George Williams‚ the goal of the organization was putting Christian principles into practice‚ achieved by developing "a healthy spirit‚ mind‚ and body." The YMCA is a federated organization made up of local and national organizations in
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new coffee shop which will be launched on the 21st of August by partners Charlene Baguio and Bernadine Pangilinan. Its first branch will be located at the center of Victoria Boulevard in Cebu city. The café will include a 2500 square kilometer floor plan and is within walking distance from the University of Avalon and a nearby call center company. It is surrounded by boutiques and shops. The lot is a 5‚000 square kilometer inheritance‚ therefore further expansion can be considered. Mission Statement:
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simple lunch choices. This company plans to put together a strong marketing campaign to make our self known in hopes that the customers will continue to come back once they know what we are all about. Table of Contents Executive Summary Market/Industry Anaylysis 1 Business Concept 1 Trends 1 Customers Channels 2 Value Chain 3 Competitors 4 Marketing Plan 6 Target Market 6 Branding 6 Communication 6 Advertisement 7 Distribution 7 Goals 8 Financial Plan 9 Revenue Projections 9 Expense
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Entrepreneurial M anagement M aster Business Administration Aylin Zekeria I smail B0146ECEC1011 www.talentbasket.com Lecturers: Rajendra Kumar & Tatiana Pavlovsky 1 Table Of Contents 1 Executive Summary 2 Business Description 2.1 2.2 2.3 2.4 2.5 Company Goals and Objectives Mission Statement Service Keys to Success Legal Consideration 4 4 5 5 6 6 3 Business Opportunities 3.1 3.2 Target customers Business competitors 3.2.1 3.2.2 Analiz Danismanlik
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Bar Business Plan - 5.0 Marketing Strategy and Implementation Article Index Bar Business Plan 2.0 Company Description 3.0 Products 4.0 Market Analysis 5.0 Marketing Strategy and Implementation 6.0 Organization and Management 7.0 Financial Plan All Pages 5.0 Marketing Strategy and Implementation The NB&G will position itself as the bar and grille of choice by providing top notch service‚ offering a vast selection of beverages‚ and providing both traditional bar fare as well as daily market specials
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Business Plan Section 1: Business proposal and market research. What is the business? Hayley Dunbar Mobile Karaoke DJ My mobile karaoke business service provides customers with quality entertainment at birthday‚ engagement wedding‚ anniversary‚ prom/graduate‚ Halloween and themed parties. We also provides karaoke for pub/clubs who hold weekly‚ fortnightly or monthly karaoke nights. Hayley Dunbar Mobile Karaoke DJ service will always have the most up to date software for karaoke and songs that
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Disney Business Plan MGT/449 Quality Management and Productivity Overview After close examination of current cost‚ long wait in lines‚ safety for guest and employees‚ guest relations‚ and employee recruitment and retention the factors which influenced the level of planning needed to accomplish this growth within Disney will not only reveal Disney’s effective business practices and tactics but will also highlight the strengths and weaknesses of this monolithic organization. Disney’s outlook on planning
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University of Cebu College of Business and Accountancy Business Plan “Jollibee Foods Corporation” Submitted by: Abellanosa‚ Argene Misa‚ Jane Marie Laure‚ Gizelle Mae Maghuyop‚ Marilou Pabalate‚ Ellen Submitted to: Ms. Olga Gallardo 1.0 Introduction 1.1 Mission‚ Vision and Goals Mission Together with our partners‚ we help our communities through: * Improved access to Education for the youth * Leadership development for local organizations * Livelihood programs for
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Strategy Paper First Version for East Coast Catering Proudly Offering Top-Notch Catering Services For Your Personal or Business Needs! Chris Marchionni‚ Wednesday‚ Section 01 Table of Contents Executive Summary………………………………………………………………………3 Mission Statement………………………………………………………………………...3 Business Form…………………………………………………………………………….4 Management Team………………………………………………………………………..6 Compensation and Benefits……………………………………………………………….8 SWOT Analysis………………………………………………………………………….12 Porter’s Five Forces……………………………………………………………………
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Table of Contents Part I Finding Probiern(s) . . . . . . . I 1. Current Business Analysis . . . . . . . . . . . 1 2. Focus Group Report . . . . . . . . . . . . . . 2 3. SWOT Analysis . . . . . . . . . . . . . . . . 4 Part II Deciding the Project objectives) . . 5 1. Objective SMART Analysis . . . . . . . . . . . 5 PartIII Planning the activities . . . . . . 6 1. Action plan 8 Activity Chart . . . . . . . . . . . 6 2. Cost Breakdown . . . . . . . . . . . . . .
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