Running Head: THE LITTLE YELLOW BOX The Little Yellow Box Abstract The Arm & Hammer Brand Baking Soda has been a staple of American life since 1846. The brand once only used for baking enjoyed a resurgence of interest in the 1970’s by reinventing itself and its usefulness without changing a single ingredient. The new marketing campaign would eventually expand the Arm & Hammer brand to include deodorants‚ laundry detergents‚ cleaning supplies‚ and even toothpaste. An interesting history
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ABSTRACT Many types of raising agents are used in baking products. Raising agents release carbon dioxide during baking‚ allowing the products to rise. In our experiment‚ we are investigating the effect of different raising agents on the physical appearance of muffins. The raising agents used are baking powder‚ baking soda and yeast. Based on thorough research‚ we hypothesize that baking powder will produce the heaviest muffins while baking soda will produce muffins with the largest circumference
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acid and baking soda. Eighth graders have to find out what a mystery mix is from an assortment of chemicals‚ by adding water and mixing them together. Some think it is citric acid and baking soda‚ and some still think it’s citric acid‚ baking soda‚ and Epsom salts. Then they looked at the mix dry and it looked too rectangle and rocky‚ then what the mystery mixture seemed to be. Citric acid is more circular than Epsom salt. But other people thought it was Epsom salt‚ and the baking soda covered the
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Chapter I: Introduction A. Background of Study Baking soda was traditionally used as a tooth cleaner before commercial toothpaste became available. Combined with peroxide‚ it makes a potent teeth whitener for much less than expensive whitening toothpastes or strips. Being a naturally occurring compound‚ baking soda is safe for cleaning teeth to a certain extent. It has the property of neutralizing agents that are responsible for causing discoloration and foul
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controlled by the amount of vinegar or baking soda. Materials: * 1 small empty plastic soda or water bottle * ½ cup of vinegar * Small balloon * Baking soda * Funnel or piece of paper Hypothesis: * Yes‚ the higher the temperature‚ the faster the balloon fills up. * Yes‚ when the bottle is very big‚ it is the time where the balloon fills-up slowly because gasses need a lot of room spread out. * Yes‚ because the amount of vinegar or baking soda affects the production of carbon
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between backing soda and lemon juice. We will also describe what is occurring with the molecules on a molecular level. Lastly we will explain what chemical bonds are formed and or broken when lemon juice and backing soda. Observations of the Reactants When most people hear baking soda they think of the bright orange box sitting in their pantry or refrigerator soaking up the foul odors that have come about from the onions or fish. Some may think of pancakes or baking a cake. Baking powder is a fine
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considered electrolytes due to it electric possess. Baking Soda is a white‚ water soluble powder. On the pH scale of zero to 14‚ sodium bicarbonate
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reject our hypothesis. We picked experiment 2. In this experiment‚ water was combined with baking soda. Then the temperature was taken‚ and finally calcium chloride was added‚ which formed a chemical reaction. Our lab question was how does the amount of calcium chloride affect the temperature of the product? We chose our independant variable to be the amount of calcium chloride added to the water/baking soda mixture. We had the dependant variable be the ending temperature. My hypothesis is IF we add
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Mixture 1 is baking soda and starch; Mixture 2 is sugar and salt. What is the major component of the unknown (Mixture 3)‚ commonly used as an upset stomach and pain reliever? Compare your results to the ingredients on the package. Baking soda is the major component of the unknown mixture‚ which is commonly used as an upset stomach and pain reliever. Two of the pure substances (baking powder and baking soda) are used to make baked products. What chemical property
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for the Sherlock Holmes Experiment was to illustrate that some chemicals can be identified or differentiated by simple chemical tests‚ such as solubility‚ pH‚ or color tests. In our group we had to test come common powders such as Alka-Seltzer‚ baking soda‚ flour‚ Vitamin C (ascorbic acid)‚ and salt. Other chemicals that were used to do this experiment were vinegar‚ and Iodine 2 Solution. The equipment used to do this experiment was red litmus paper‚ and 5 test tubes per group. After all materials
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