The SIJ Transactions on Industrial‚ Financial & Business Management (IFBM)‚ Vol. 2‚ No. 7‚ September 2014 Factors Influencing Employee’s Job Satisfaction: An Empirical Study among Employees of Automobile Service Workshops in Assam Bidyut Bijoya Neog* & Dr. Mukulesh Barua** *Research Scholar‚ University of Science and Technology‚ Meghalaya‚ INDIA. E-Mail: bbneog{at}gmail{dot}com **Executive Director‚ Royal Group of Institutions & Principal‚ Royal School of Business‚ Guwahati‚ Assam‚ INDIA. E-Mail:
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Organisational Factors Play Significant Role In ERP Implementation IMT Hyderabad Batch 2012-14 Prepared By: GROUP No.: 12 CONTENT Particulars Page No. 1. ABSTRACT 3 2. INTRODUCTION 4 3. RESEARCH OBJECTIVE 8 4. METHODOLOGY 9 5. RESULTS 10 6. FINDINGS 15 7. DISCUSSION 17 8. CONCLUSION 19 9. RECOMMENDATION
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1. Facility.------------------------ Springfield Hospital Center 2. Supervisor--------------------- Deborah Lombardi 3. Date and hour of fieldwork—4/14/2011‚ 4/21/2011‚ 4/28/2011‚ ----24hrs total 4. Do you believe you had worthwhile experience at this facility? Yes—X—No— Comments: It was an exciting visit‚ I was able to meet with different group of people‚ they all performed different activities for the clients. Some of the clients fully participated as others did not. I learned a real life
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1 Snack-Food Industry – Driving factors The snack food industry benefited from increased demand for several of the industry’s products during the past five years in line with rising household disposable income. In addition the industry has a moderate level of market share concentration. The top four players are accounting 43% of revenue. This revenue depends on numerous reasons and factors. One are the changing eating habits due to less frequent restaurant dining and hurried lifestyles
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Supplier Relationships 5 Conclusion 5 Work Cited 6 Appendix A: Kellogg’s Diversity Recognitions 7 Appendix B: Priorities to People with Disabilities in Corporate Offices in Mississauga‚ Ontario 7 Appendix C: Stakeholder Analysis 7 Introduction This report overviews the different commitments of Kellogg’s towards the Corporate Social Responsibility and their initiatives‚ which demonstrate the commitments to their stakeholders and ethical practices. Kellogg’s previously completed many projects to fulfill
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Smart food choice makes better environment Consuming meat is a potential threat to the environment because the modern way of raising livestock is polluting the community. Today’s major animal agriculture involves breeding a large number of animals by confining them in small and narrow spaces so that the 6 billion people on the earth can be assured to have sufficient meat supply. However‚ it seems perfect animal agriculture project has brought out severe problems. In the article “Factory
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Description The College Student Inventory was first developed by Michael L. Stratil in 1971 and revised to incorporate changes based off of statistical analysis and published by Noel-Levitz in 1988. Its cost to provide the college student inventory to entering students is $7.55 per student. In researching the publisher website it does not give specifics as to who can administer this assessment but it does give the student a report upon completing with instructions to go to their academic or career
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Factors Affecting the Achievement of High School Students in Mathematics at San Juan National High School Submitted to the Faculty of Polytechnic University of the Philippines In Partial Fulfillment of the Requirements of the subject Research Seminar I Paulo E. Parada MSME April 6‚ 2013 Chapter I The Problem and It’s Background 1.1. Introduction Education is a vital tool to succeed in life. Every individual deserves quality education due to them. Many of us are
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“FACTOR AFFECTING THE 2010 HRM GRADUATES IN CHOOSING A JOB” Introduction: A person enters working life with intention to achieve something‚ to try new activity or just to follow the common logic: school work. Work has different meaning for different people‚ and they do it for different reasons: for someone it is achieving a particular status‚ for someone it is achieving a certain level of financial stability‚ and for someone it is an attempt to realize personal potential. Somehow everyone goes
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Taylor Swan In Defense of Food Book Report In the book “In Defense of Food” by Michael Pollan‚ you will discover an abundance of information about what food is‚ what is considered food now‚ and how we are affected by this transformation of the western diet. The idea of how to eat well has been distorted many times by the industry and scientists throughout the United States. Essentially anything that has been man-made in a lab or factory is not something that your body should be ingesting
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