BTEC Assignment Front Sheet Learner Name: Qualification: BTEC Level 2 Diploma in Health & Social Care Unit Title: Anatomy and Physiology for Health and Social Care Unit Number: 7 Assignment Title: Organisation of the human body Assignment No: 1 Hand in dates and times: Handed out: w/c 23rd October 2013 Final submission: w/c 5th Nov.‚ 2013 Copied work will be graded as a FAIL and disciplinary action may be taken against you I certify that the work submitted for this assignment
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Task 4: Identify stakeholders’ needs which are not currently being met and explain how you aim to meet these needs in the future by implementing an improvement plan. Produce a cost benefit analysis (CBA) in support of your plan to meet these needs. Include in your CBA the estimated costs (financial and non financial) and the benefits (financial and non financial) to the organisation of implementing this plan. Based upon the stakeholder needs identified in Task 1 produce a work plan or work scenario
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Candidate’s name Phone no. Assessor’s name Phone no. Assessment site Assessment date/s Time/s The assessment task is due on the date specified by your assessor. Any variations to this arrangement must be approved in writing by your assessor. Submit this document with any required evidence attached. See specifications below for details. Performance objective In this assessment task you are required to review and evaluate marketing opportunities for an organisation and develop marketing activities
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QAT1 Task 4 Western Governors University ID# A. Company A 1. Determine expected completion times for each project activity. T= (Optimistic + 4Probable + Pessimistic)/6 A. T=(2 + 4(3) + 4)/6 –OR -- T=3 B. T=(5 + 4(6) + 13)/6 – OR – T= 7 C. T=(3 + 4(4) + 8)/6 – OR – T=4.5 D. T=(10 + 4(11) + 15)/6 – OR – T=11.5 E. T=(4 + 4(5) + 6)/6 – OR – T= 5 F. T=(8 + 4(10) + 12)/6 – OR – T=10 G. T= (4 + 4(6) + 11)/6 – OR – T= 6.5 H. T=(8 + 4(10) + 18)/6 – OR – T= 11 I. T= (3 + 4(6) + 12)/6 – OR – T= 6.5
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Assessment Task 1 Outcome Covered 1 1) Analyze the relationship between organizational goals‚ objectives and policies and explain their contribution to effective management in the case study. The overall objective‚ the mission and the purpose of an organization is communicated through goals. It is a long term target of a business. Goals and objectives are interrelated. in order to attain broad goals‚ organizations set specific objectives. According to bellas coffee goals and objectives of the organization
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Task 2: Self-Assessment of Leadership Practices Seven Habits Profile & Findings After completing the seven habits profile‚ my lowest categories were emotional bank account‚ life balance‚ be proactive‚ begin with the end in mind‚ put first things first‚ seek first to understand‚ and sharpen the saw. Life balance was really no surprise to me. I often put my work life ahead of everything else. I strive to be the best that I can at work‚ and I am striving to better myself and achieve a management
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Humanities Task 1 There has always been a question as to what is or was more important to the advancement of society‚ science or art? Although science has contributed to the advancement of society and nations‚ art has helped capture our moments in time‚ tell stories‚ and inspire nations and people. We will take a moment to look at two different art periods in our history. We will focus on how they relate to each other‚ their influential impact‚ and a specific piece from each
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ARGUMENTATIVE UNIT TASK TASK: Write an argumentative essay in which you determine who would make the stronger role model: Nelson Mandela or Bill Gates. Your argumentative essay must convince others to agree with your opinion. Be sure to include: An introduction that engages the reader by introducing a clear claim and background information Citations that show the sources of your evidence A counterargument that informs the reader of the opposing claim A conclusion
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Task one: A description of how a food safety management procedure ensures effective compliance with current legislation and codes of practice at the University of East Anglia catering Department. Richard A. Sprenger (2008‚ p270) writes “A food safety management system includes the policies‚ procedures‚ practices‚ controls and documentation that ensures the food sold by a food business is safe to eat and free from contaminants”. It is understood that the best method to fulfil these requirements
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WESTERN GOVENOR’S UNIVERSITY Community and Health Nursing Task 4 Marie Lickliter 08/07/2013 The role of the major public health personnel includes assessing the immediate health needs and identifying the potential risks in the community. There are several team members who work together to accomplish this common goal. Team members provide epidemiology‚ environmental‚ medication services‚ food delivery‚ and sanitation services. The public health nurse’s role is to assess the immediate
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