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    RE: M4D1

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    Your answer for each question should be a minimum of 150 words (half page). Cite your sources after each question. 1. In 1835‚ Bassi showed that a fungus caused a silkworm disease‚ and in 1865 Pasteur discovered that a protozoan caused another silkworm disease. Why do we use Koch’s postulates instead of Bassi’s or Pasteur’s postulates? Koch was the first scientist to prove that bacteria actually cause disease. He scientifically demonstrated that a disease is caused by a particular organism

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    RES. BURR

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    University of Phoenix Material Responsible Borrowing Worksheet Many students borrow federal student loans to pay for college. The goal of this assignment is to help you learn how to borrow responsibly‚ which may mean that you do not borrow at all or that you borrow only what you truly need. To borrow responsibly‚ you must understand your options and establish a financial plan for your entire program. With that plan in place‚ you can then focus on your classes and making connections with instructors

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    restaurant feedback

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    Individual Assignment Final Submission Part 1 (2 pages) -11875310347940Go to the website Zomato.com and find one Dubai (or Abu Dhabi) restaurant with an average rating of 4.2 or higher‚ and another restaurant with a rating of 3.2 or lower (they must be in the same price category‚ and same city). Analyze between 5 & 10 user reviews (not bloggers or critics) for each and provide insight into the common factors that lead to the reviews valence (positive vs negative or combination): Awani Jumeirah

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    Math in a Restaurant

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    When I grow up I want to be a restaurant owner/ chef. I can think of many reasons to use math while owning a restaurant. First of‚ I would have to count the money I make. Then I would have to add up all the expenses my restaurant has like water‚ gas‚ and electricity. Next‚ I would have to take inventory‚ which is counting how many items I’ve sold compared to the amount of money I’ve made compared to the amount of that item I have left. I also have to count all the food I have left over that way

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    Restaurant Review

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    Restaurant Review It was rainy‚ crowded and loud at the entrance‚ the smell of cigarette and rum filled the air of the lobby area. It was Saturday night at the T.G.I.F in San Francisco‚ the Giant’s were playing so the place was packed and fans were being loud. The restaurant is located on a corner nearby Pier 39 and it almost has an Aspen look to it. The building itself is made of bricks with big colorful windows and huge cherry finished wooden doors with brass handles. Inside

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    Restaurant study

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    TABLE OF CONTENTS 1. Introduction 2. Comparison One – Brotzeit VS Malones Irish Restaurant & Bar 2.1 Sales/Revenue 2.2 Online Reviews 3. Comparison Two – Marche VS Medzs 3.1 3.2 4. Conclusion/Evaluation APPENDIX 1. Introduction Define the group’s definition of ‘successful’ and ‘unsuccessful’. Explain ‘unsuccessful’ not as a failure but relative to prominent success. Add that success is highly relative and that the group’s definition is

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    Restaurant Evaluation

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    Week after week we would ask one another‚ “What is beef wellington?” Well‚ two weeks later we decided to start a Google Maps search of beef wellington. After calling restaurant after restaurant‚ refusal after refusal to make because of time to prepare and lack of demand. Classically‚ all hope was lost until I called a restaurant I have never heard of in the Gaslamp District of San Diego. While on the line with the hostess‚ I ask her if they serve beef wellington‚ she then tells me that she believes

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    Re-Positioning

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    COURSE: MARKETING MANAGEMENT SUBMITTED TO: FARAH ALI NAWAZ SUBMITTED BY: MAZHAR JAFFRI 10667 MOHAMMAD FAHAD 10700 MOHAMMAD BASIT MAHENDER ADVANI 7454 DATE: 18-04-2010 ACKNOWLEDGEMENTS Through this I would like to thanks Almighty ALLAH‚ The most merciful‚ for providing us the skills and strength to fulfill a task‚ which could not have seen and achieved without His blessings. Now‚ we can move forward but with great thanks and appreciation to those who have supported and

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    Restaurant Review

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    you know that the British originally came as a small trading company and were reluctant to acquire territories? How then did they come to be masters of a vast empire? In this chapter you will see how this came about. o n h T lis R b E u C p N re © e b o t t d e Fig. 1 – Bahadur Shah Zafar and his sons being arrested by Captain Hodson After Aurangzeb there was no powerful Mughal ruler‚ but Mughal emperors continued to be symbolically important. In fact‚ when a massive rebellion against

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    Restaurant Review

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    Restaurant Review Last Monday I’ve been at a great Argentinian Style Steak House called “The Knife.” It is located at 602 E. Hallandale Beach Blvd. Hallandale‚ FL 33009. This is more than a traditional “All-you-can-eat” restaurant. The thing that sets it apart from the rest is the Argentinian-style cuts of meat‚ charcoal grilled in the traditional way. It allows each customer to unlimited choices of what he or she wishes to eat‚ and the choice of dessert with a beverage is also included in the

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