BUSINESS PLAN PROPOSAL Nature of business Our nature of business is Salted Herbal Chicken. So‚ we had chosen Aun Kheng Lim Salted Chicken which is located at Ipoh to expand their business by using franchise systems. Our main consideration is healthy and quality food. So‚ normally we are using kampung chicken and cooked in hot salt to make it juicy and delicious. Whole chickens are wrapped in oil paper and then baked in a big steel pot filled with heated salt. Chinese Angelica was also
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The shell project Our teacher gave the class a project that was about shells and burning them with vinegar. All of us started to put the shells in the vinegar in Tuesday. Then we waited till Thursday the 3rd shell in my teams cup was already dissolving. After seeing on what happened to the shells being in the vinegar for a few days me and my team worked on the weight the shells were. We did graphs‚ charts a lot of work and so little time‚ but we kinda almost completed it‚ I mean one of my
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Robert Bruce Egg Drop Project May 5‚ 2014 Its a very well know fact that eggs are very weak and it doesn’t take much for them to break. Just ask me‚ mine cracked when we dropped it from the bleachers. Then broke when we dropped it from six feet. My grouped used two plastic bags‚ some rubber bands‚ pop sickle sticks‚ and cotton balls these materials were not effective in this project though. So the original project was to create a vehicle that will protect the egg from breaking
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to demonstrate osmosis by using an egg as a model. In order for this to happen the vinegar will make the eggs shell disappears. The reason for this is because vinegar has acetic acid and the shell has calcium carbonate‚ when these come into contact it produces carbon dioxide. This is the reasoning for the little bubbles when the egg is first put into the vinegar. After the shell discinigrates it will become rubbery from the acetic acid‚ at this point the egg could very well bounce. | |
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The Egg Drop Analysis 1. As far as researching goes I did not do many research besides videos I mainly saw a lot of sponges or big sponges use for people experiment and I in fact went with it and prototypes I used were mainly the same thing with some added cushion to it. 2. I forgot to take a picture but a good description would definitely be a can and thats wrap in cushion on the inside and the outside but the error I made was not covering the metal shock that will it takes impact it release
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BACKGROUND Egg is considered as one of the most typical food stuff in the country due to its affordability and high nutritive value. Egg’s size is a very important quality parameter for the consumers’ evaluation preferences. Consumers would want eggs with accurate designated size as much as possible. Correct size classification is also useful for the people in a poultry business in terms of sorting‚ packaging planning and in imposing the price for a certain size. The size of the egg is mostly
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Osmosis on Egg Introduction: The purpose of this lab was to test the effects of hypertonic‚ isotonic‚ and hypotonic environments on the weight of a shell-less egg. We tested the weight of the egg after thirty minutes in water as well as corn syrup. I hypothesized that when the egg was placed in water‚ it would swell and gain weight because it was in a hypotonic environment. That hypothesis was correct as the egg grew slightly and the weight when up. I also hypothesised that when the egg was placed
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In the article‚ " The Egg and the Sperm" by Emily Martin‚ the author attempts to shed light on the gender stereotypes hidden within the scientific language of our biology textbooks. I found this article to be very intriguing because‚ as a nursing student‚ I’ve been exposed to many medical and biology textbooks and it has never occurred to me that cultural beliefs could influence how a biologist described their discoveries. I had no idea that within the scientific accounts of reproductive biology
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Contents: Research and Background: 1 Procedure: 2 Research and Background: 3 Experiment: 4-8 Graphs: 5-6 Experiment: 3 Procedure: What you need: -Four raw eggs -Four cups of white vinegar -beakers/cups for the eggs What to do: 1. Put the 4 eggs in each cup with one cup of vinegar. Let that sit for 24 hours. This will make the egg shell come off or dissolve. If the egg shell is not off‚ put the egg in fresh vinegar
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an anecdote about American life in the 1920s‚ a period when the American dream deteriorated after a time of thriving and achievement. It was a period of the ascent of a few individuals into riches and fortune through bootlegging and their yearning to be acknowledged by the individuals who are considered as a component of the American nobility. It showcased the conflict between old cash and new cash as appeared by the land refinement between the homes of the two gatherings. The East Egg is the place
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