I. INTRODUCTION Products made from rubber are considered very widespread due to applications in all industries‚ & because it’s one of the complementary industries of many industrial products. This project provides technical and economic study of a factory that produces specific samples of these products‚ which we call here as the sectors of rubber. Examples of these sectors‚ many of the parts necessary spare parts in addition to the rubber rings‚ known as the (Orange O-rings) and the first-mentioned
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these factors‚ the proposal of establishing a resort in the area would create a great impact not just to drain people to Catbalogan but as an integral part to promote and assess the economic growth of the town‚ thus to recreate business‚ a crucial study and investigation is needed to enable the town to maintain and survive through its life span securing its assets. This also aims to understand more about the subject and its application‚ and knowledge which will help in the computation in real life
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I. Background of the Hotel Hotel Kimberly Tagaytay Brgy. Kaybagal‚ Amadeo Road Tagaytay City Philippines Hotel Kimberly Tagaytay : A New Level of Comfort Hotel Kimberly remains true to its promise of delivering affordable quality with its new Tagaytay hotel. It offers elegant accommodations‚ modern facilities‚ and genuine hospitality of its 100% Filipino staff. All these set against the backdrop of lush environs‚ dramatic floral landscapes‚ breathtaking scenery‚ year-round cool climate‚ and
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Executive Summary The Miroko`s is located near at Puerto Princesa‚ Palawan. Located in the recently expanded New garden plaza area‚ Miroko`s Hotel and Resort will offer customers 12 two-bedroom units with underground parking‚ fully-equipped kitchens‚ laundry facilities and stone fireplaces. Mirokos also will offer a common-area outdoor hot tub as well as a on-site store‚ big smoking area and on-site front desk service. Each year‚ over 150‚000 guest and customers visit the beautiful view and site
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Chapter 3 3.0 Methodology This methodology section of the research report describes how the study will be conducted and the methods used to collect and analyse the data. The overall aim of this methodology section is to provide an overview on the methods employed so that a judgment can be made as to how appropriate they are and how valid the data that has been generated is. Throughout the methodology process‚ it is imperative to remember the question this research is aiming to answer for:
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METHODOLOGY AND PROCEDURE This paper will discuss the method of research to be used‚ the respondents of the study‚ the sampling technique‚ the instrument to be used‚ the validation of the instrument‚ the administration of the instrument and the statistical treatment of the data that will be gathered. Method of Research to be used According to Swetnam (2000) "Writing Your Dissertation" How To Books‚ research falls into two basic styles‚ "objective" and "subjective". Objective approaches are concerned
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FEASIBILITY STUDY CHAPTER I INTRODUCTION This feasibility study aims to rationalize information of a proposed business in order to provide a clear rationale of basic factors in marketing which includes the strength and weakness in a venture and the opportunity and threat that is presented by the environment. Background of the Study Food is the primary necessity in the world. It is usually of plant and animal in origin which is consist and contains essential nutrients ingested and assimilated
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Bangus raising will generally take approximately four (4) months in order to be viable in the market for sale. Aside from the four-month raising period‚ the fishpond must be grown with algae that will serve as natural food for the bangus being raised. In connection with this‚ several types of fertilizers are needed to assists the growth of these algae. The table below will show the fertilizers that will be used along with its required volume and estimated prices provided by the Bureau of Fisheries
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D. Technical Aspects a. Production program 1. Products: hot and cold coffee‚ coffee blends‚ cakes and pastries 2. By-products: 1000kg of fresh berry gives about 400kg of wet waste pulp and only 160kg of exportable green bean (Source: Jan von Enden - An Introduction to Good Manufacturing Practices for Post Harvest Processing of Arabica Coffee in Vietnam). Coffee pulp is mainly composed of water and sugar. The sugar can be fermented by bacteria and acidified‚ resulting in a bad smell. The water
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CONTENTS Background Note.......................................................................................................................................................................................... 3 History .............................................................................................................................................................................................................. 3 Core Values .......................................................
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