“MARBELIOUS HOTEL & SPA” Prepared for: Professor M. Albarran Foundations of Hotel Management: HMT 320 DeVry University Prepared by: Mabel Diaz Presented on: 02/12/2012 Table of Contents Introduction Pg.3 Geographic Location and Attractiveness Pg. 4 Target Market Pg. 4-5 Details‚ Description‚ and Amenities Pg. 5-6 Selection of Rooms Pg. 7 Revenue and Occupancy Data Pg. 8 Hotel Management and Departments
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Hotel Management . . . . . . . . . . . . . . CONTENTS Pages CHAPTER 1 - PROBITY REQUIREMENTS Introduction Code of Conduct Conflict of Interest Acceptance of Advantages and Entertainment Handling of Confidential Information Handling of Hotel Guests Enhancing Ethical Awareness 2 2 3 4 5 5 6 防 best practices貪 錦 囊 CHAPTER 2 - PROCUREMENT PRACTICES Introduction Basic Checks and Balances List of Suppliers / Service Providers Purchase Requisitions Quotations Evaluation and Handling of Samples
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home page and the way it is connected to other departments. Hotels reservation systems are different according to what the management needs/requires out of the system. It also depends on what they aim for. Furthermore‚ there are two types of reservation systems in each hotel whether an online reservation system or a front desk reservation system. In this report‚ we made our researches based on a front desk reservation system. ibis hotel reservation system uses one of the best systems around the
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2.0 STUDY OF RELATED LITERATURES 2.1 FOREIGN STUDY 2.1.1 Hotel Swiss-Garden Kuala Lumpur The official website for Hotel Swiss-Garden is http://www.swissgarden.net/. The main functions of Hotel Swiss-Garden online reservation system are to provide hotel information and online room reservation. Visitors can get hotel information such as location of hotel‚ room rates‚ room description and hotel facilities. The reservation process required quest to fill their detail in reservation form. Reservation
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SWE 626 Team 2 Hotel Management System Software Requirements Specification Document Prepared by Team 1 Version: (1.1) Date: (02/11/2002) Table of Contents 1 Introduction 3 1.1 Purpose 3 1.2 Scope 3 1.3 Definitions‚ Acronyms‚ and Abbreviations. 4 1.4 Overview 4 2 The Overall Description 4 2.1 Product Perspective 4 2.1.2 Software Interfaces 4 2.2 Product Functions 4 2.3 User Characteristics 5 2.4 Apportioning of Requirements
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been transformed from a relatively obscure record keeping staff to central and top level management functions. There are many factors that have influenced this transformation like technological Advances‚ professionalism‚ and general recognition of human beings as most important resources. These were the main reasons which led us to develop an autonomous system for hotel management. The work of hotel management i.e. keeping all the records up to date by manually entering the records in registers is
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Students learn various life lessons while participating in school activities and competing on athletic teams. Sportsmanship‚ determination‚ time management‚ and being confident in yourself are some important lessons that I experienced and took away from my time being on the golf team at my school for four years. One of the most significant lessons that the game of golf taught me was to always have the desire to learn and better yourself. A person can never be done learning; there will always be new
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Fine Dining Restaurnts are of kind of Restaurnts.They are full service restaurants with specific dedicated meal courses .they are almost always a single - location operations or just have a few locations in one country.Food portions are visuall appealing. FineDining Restaurnts havecertain rules of dining whichvisitors are generally expectd to follow after including the dress code. Various types of restaurant fall into several industry classifications based upon menu style‚ preparation methods
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SYNOPSIS ONLINE HOTEL MANAGEMENT SYSTEM SUBMITTED BY: NAME: ENROLLMENT NO: (Dynamic Site using JSP‚ SERVLETS and My SQL ) 1 ONLINE HOTEL MANAGEMENT SYSTEM Under Supervision of Submitted By: Name Address Phone No Programme Enrolment No. : : : : : . : 2 ONLINE HOTEL MANAGEMENT SYSTEM Table of Contents Title of the project. Introduction and objectives of the Project. Project category. Analysis (DFDs‚ ER Diagrams‚ Class Diagrams etc.) A complete structure Which includes
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CHAPTER I Introduction When starting new restaurant‚ owners need to build their business by having their establishment known to consumers. And as a potential customer‚ since there are hundreds of restaurants to choose from just miles from your doorstep‚ you must have the option to choose where to eat‚ reserve seats and customize orders at your convenience. More and more restaurants have turned to online reservation systems as a way of getting their name out into the market faster
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