K PHILIPPINE SCHOOL DOHA S.Y 2012-2013 Malunggay as Disinfectant 7-Jade Members: Wenna Mitchelle Manongsong Greg Brian Garcia Sofia Marrielle Jusay Cristine Joy De los Santos Anna Patricia Cabrera John Vincent Maglay Clarence Vistal Louise Danielle Aurelia Teacher: Mrs. Rowena Elsa Sagayadoro Chapter I. Introduction Malunggay‚ with its scientific name of Moringa oleifera‚ is called a miracle vegetable‚ being a food and‚ at the same time‚ a medicine‚ therefore‚ making
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ABSTRACT The Malunggay leaves are highly nutritious‚ being a significant source of Vitambeta-carotein C‚ protein‚ iron and potassium. The leaves are cooked and used like spinach. In addition to being used fresh as a substitute for spinach‚ its leaves are commonly dried and crushed into a powder‚ and used in soups and sauces. Ointment is one of the medicine that can cure wounds. The procedures are all the materials will be gathered. Leaves will be pounded .Pounded leaves of Malunggay will be extracted
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“MALUNGGAY (Moringa oelifera) AND SPINACH (Spinacia oleracea) POWDER AS FOOD SUPPLEMENTS” RATIONALE He gives us that vast goodness of nature and vegetation is among those. As man propagates for abundance; he deserves to harbour tremendous benefits from it. Man inhabited earth with all its richness laid before him. With his gladness‚ ingenuity and constant search for knowledge he discovered numerous ways to enrich his mind of endless ideas‚ body for health and longevity and spirit to fulfil his
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“Malunggay and Spinach Powder” SUBMITTED BY: WILNAN DURAN IRISH BECEIRA PRINCESS KIETH CABILAN SUBMITTED TO: MS. CATHERINE LONGAKIT Abstract: The study aimed to introduce the combination of Malunggay and Spinach powder in order to make a natural‚ nutritious and practical supplement for all especially to those health-conscious individuals.Nevertheless‚ this study wouldn’t be possible
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National Science High School City of Puerto Princesa “ MALUNGGAY LEAVES AS SHAMPOO” A Project Proposal in Partial Fulfillment in the subject Elective Science IV Antonieta C. Miguel Adviser Eden E. Gutierrez The researcher 2011-2012 Background of the Study This research is entitled “Malunggay leaves as Shampoo” this research is all about using malunggay leaves as shampoo. Malunggay leaves once considered a poor man’s vegetables but now it is
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³Malunggay andSpinach Powder´ ACKNOWLEDGMENTS The study aimed to introduce the combination of Malunggay and Spinach powder inorder to make a natural‚ nutritious and practical supplement for all especially to thosehealth-conscious individuals.Nevertheless‚ this study wouldnt be possible without the everlasting love‚ care andassistance from the researchers family‚ who supported her in the procurement of the muchneeded logistics and references‚ cultivated and propagated the Malunggay and Spinachplants
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The effectiveness of Malunggay extract on increasing haematocrit level Introduction Anemia is a condition in which the hemoglobin concentration is lower than normal; it reflects the presence of fewer than the normal number of erythrocytes within the circulation. (Brunner & Suddarth’s‚ 2010). As Discussed globally‚ anemia affects nearly 1 billion of the population. It is more common in females than males among children‚ during pregnancy and in the elderly. Anemia increases costs of medical care and
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II-Science Class OUTPUT NO. 3 I. Background of the Related Topic A. Malunggay Malunggay leaves was once considered a "poor man’s vegetables" but now it is known as a "miracle tree" or "nature’s medicine cabinet" by scientists and health care workers from around the world because it is loaded with vitamins and minerals that can be an effective remedy against many kinds of ailments. All parts of the malunggay tree are usable for nutritional and medicinal purposes - from the roots‚ trunk
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Methodology Procedures: A. Procedure in BT Technology DNA technology makes it possible to locate the gene that produces BT proteins lethal to insects and transfer the gene into pineapple plants. 1. The BT gene that produces the desired lethal protein is joined to a maker gene for anti-biotic resistance. 2. BT gene + maker are inserted into plant cell. 3. Plant cells are grown in the presence of anti-biotic. 4. Cells that carry the BT gene +
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Chapter I “Malunggay Veggie as Natural Vitamin Capsule” a. Background of the Study This study determines the effectiveness of malunggay as natural vitamin and to determine if the malunggay can be a good and safe vitamin. To determine whether a vitamins or natural vitamins made from malunggay veggie is comperable to the commercial or chemical products in terms of : 1.1) its taste 1.2) its price 1.3) its effectiveness
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