African Journal of Biotechnology Vol. 7 (20)‚ pp. 3749-3752‚ 20 October‚ 2008 Available online at http://www.academicjournals.org/AJB ISSN 1684–5315 © 2008 Academic Journals Full Length Research Paper Ethanol production potential of local yeast strains isolated from ripe banana peels A. A. Brooks Department of Microbiology‚ University of Calabar‚ P.M.B. 1115‚ Calabar‚ Nigeria. E-mail: brooks.akan@yahoo.com. Tel: 08037956762. Accepted 16 May‚ 2008 The ability of different yeast strains
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I. Introduction Production of Smoked Fish is a form of business. Its primary product is smoked fish (tinapa) which is with an exceptional variety of fish. The business offers not just the typical kind of smoked fish rather an smoked fish that would not just satisfy the appetite of the consumers but will also provide numerous benefits. The smoked fish they produced will offer several product with different kinds (bangus‚ tulingan‚ and buraao‚ ). The production will also have a salted egg and tomato
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inventory targets. Production schedule is generated with information provided by different modules such as customer order‚ inventory‚ manufacturing order and purchase order. With this schedule‚ management can effectively plan the production‚ monitor the inventory movement and set the production target. Furthermore‚ the system provides tools to analyze productivity and its production cost given the schedule and the actual production for a certain period. Nowadays‚ production management system has
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Factors of Production Factors of production are resources necessary to produce goods and services. There are four factors of production. The factors of production include natural resources‚ labor‚ capital‚ and entrepreneur. These factors of production are very important to our economy. Firstly‚ natural resources are “gifts of nature” that make production possible. One example of a natural resource is a tree to produce paper. Natural resources include actual surface land and water. They also
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BEER INDUSTRY CASE STUDY INTRODUCTION Beer industry is one of the oldest industries particular in EU as it is one of the biggest beer consumption markets. This industry has seen fluctuation of the demand and consumption of the beer over the last quarter of 20th century due to many factors. This analysis will look in to those factors by taking into account the case given and will analyze the general reasons‚ growth and effects of the industry keeping in mind the macro-environment and its main component
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"thE fEasibiLity of mAngo (Magnifera indica) LeavEs aS An inseCticiDe" ABSTRACT This study aimed to produced an insecticide from mango leaves using the decoction method. To get the extract of mango leaves‚ this will be pounded using the mortar and pestle and were boiled in water for its preservation. Let the decoction cool down and it will be filtered to separate the liquid from some solid particles then place in a sprayer. The produced insecticide was compared with the commercial ones. At least
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Beer in Mesopotamia and Egypt In Beer in Mesopotamia and Egypt‚ there is an example of Theme 2‚ Development and Interactions of Cultures. On pg. 19‚ the author says that the Neolithic drinkers conclusion to the discovery of beer was that it was a gift from the gods. They had many tales on how the gods discovered beer. Also on pg 16‚ the author said that beers are used in religious ceremonies. This is an example of religion in Theme 2 because at this time in history beer started to religiously affect
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The Beer-Lambert LawWhat the Law looks likeYou will find that various different symbols are given for some of the terms in the equation - particularly for the concentration and the solution length. I’m going to use the obvious form where the concentration of the solution is "c" and the length is "l". | | Note: That’s obviously "l" for length. The font I’m using won’t distinguish between "l" for length and a capital letter "I" (for Intensity). That problem disappears in the equation below - where
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many years and is widely used for waste stabilization‚ pollution control‚ improvement of manure quality and biogas production (Weiland‚ 2006). Biogas production from manure contributes to climate protection by reducing emissions of CO2 via substitution of fossil fuels and by reducing CH4 emissions from the manure during storage (Moller et al.‚ 2007). It is expected that biogas production will be instrumental in reaching European goals in the field of renewable energy. Due to the simultaneous advantages
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Case Study #3 Corona Beer: From local Mexican Player to a Global Brand 1) What are the dominant business and economic characteristics of the global beer industry? Business Characteristics: - Extremely competitive - Private label dominates - Few large companies producing many labels - Local government regulations Economic Characteristics: - New markets need to be discovered - Saturation of existing markets - Foreign exchange rates The global beer industry continues to be extremely
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