are geminating mung beans‚ Still the high amounts of salt concentration that are present can cause the Mung beans germination rate to grow poorly and cause it to die at a faster rate. Having salt water in the roots can have an effect of less water being absorbed in which causes the plant to dry out. (1) Mung bean plants grow up to 18 to 36 inches this investigation will show if different amounts of salt (Nacl) will affect the growth of the average Mung Bean. (2)The average mung bean growth without
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caffeine on plant growth | Description This science fair project was performed to find out the effect on plant growth of adding caffeine to the soil. The experiment was done by using mung bean plants and watering them daily with water‚ water mixed with caffeine and with a coffee mixture. Hypothesis The mung beans watered using the coffee mixture will grow the fastest. Overview Caffeine and plant growth The effect of adding caffeine to the soil and its effect on plant growth is a subject that
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Experiment IV: Study of Krebs cycle using Mitochondria from Mung Bean Seedlings INTRODUCTION The mitochondria is a very important organelle in the plant cell because it carries out very important cellular reactions in the cell like the Krebs cycle and oxidative phosphorylation which is how the plants produce ATP from the pyruvate produced through glycolysis (Meyer and Millar‚ 2008). Glycolysis produces a net of 2 ATP for the plant which is not enough for the cell to function while the Krebs cycle
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defense mechanism in mung bean seedlings after lead and cadmium treatments Meher HASSAN‚ Simeen MANSOOR* Department of Genetics‚ University of Karachi‚ Karachi‚ Pakistan Received: 02.12.2012 Accepted: 25.05.2013 Published Online: 13.12.2013 Printed: 20.01.2014 Abstract: This research was an attempt to study the effect of heavy metals lead and cadmium (0.05 mM and 0.3 mM) on growth and antioxidant enzymes of seedlings of 2 mung bean genotypes (NM 19-19 and Azri mung-2006). Results revealed
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Several studies show that music possesses properties that affect the growth rate of plants in different ways. These properties may be the wavelength of the music‚ its frequency or even its tempo. According to a study conducted by Margaret E. Collins and John E. K. Foreman‚ entitled The Effect of Sound on the growth rate of plants (2001)‚ plants growth is directly affected by sounds of varying frequencies. They observed that when plants are exposed to pure tones‚ it affects the growth of the plant
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Priming Affect Crop Stand of Mung Bean Sarhad J. Agric. Vol. 21‚ No. 4‚ 2005 PRIMING AFFECT CROP STAND OF MUNG BEAN Ahmad Khan‚ Shad Khan Khalil*‚ Shakirullah Khan** and Ashfaq Afzal * Department of Agronomy‚ NWFP Agricultural University‚ Peshawar- Pakistan. ** Department of Extension Education and Commutation‚ NWFP Agricultural University‚ Peshawar- Pakistan. ABSTRACT Seed priming had increased germination of several plants particularly vegetables. The effect of PEG 8000 concentrations
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of the Study The red rice beans have the best medicinal qualities of all beans. 16th century herbalist/physician Li Shizhen wrote this about the red rice bean: “induces the production of good fluid‚ facilitate urination‚ reduces swelling‚ stops vomitting; To be used to treat diarrhea‚ alcohol intoxication; Helps to get rid of the swellings of winter fires‚ stops pus and dilutes the blood‚ induces milk flow…”. Unlike all the beans mentioned above‚ red rice beans are not eaten and are considered
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Similar‚ Vietnamese are also have their traditional foods. Beside of phở‚ bún bò huế‚ or nem nướng‚ Bánh chưng is also a proud of VietNam. The dictionary definition of Bánh chưng as a traditional Vietnamese rice cake which is made from glutinous rice‚ mung bean‚ pork and other ingredients. However‚ it isn’t enough to explain the meaning of Bánh chưng. Behind that simple cake is a long story about family’s love. According to the book Lĩnh Nam chích quái (Extraordinary stories of Lĩnh Nam) published in 1695
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draft Food memoir: Mung rice noodle For all of us‚ there are several kinds of food in our deep memories. These foods are different from others because they are not only what we eat but also what we experience. Last week‚ when my teacher asked us which food existed in our deep memories‚ the first one came to my mind was Mung rice noodle. Each time mentioning Mung rice noodle‚ I will think of my wonderful childhood and sweet home. I belong to Tujia‚ one of the Chinese minorities. Mung rice noodle has
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Boba is a drink that usually is a mix of tea‚ milk or fruit‚ and some chewy tapioca balls. Boba‚ or bubble tea is prevalent part in Asian culture‚ specifically for East and Southeast Asians. However‚ it has now been seen in almost all parts of the world. This is because of the time period it came from. With its history‚ its similar properties of other foods‚ and globalization of the world‚ boba has become popular wherever it goes. The boba drink was accidentally invented. The history begins in 1988
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