ADDIS ABABA UNIVERSITY School of Graduate Studies College of Commerce Department of Marketing Management A Study on Marketing Strategy to Enhance Sustainable Tourism Development in Bahir Dar and its Environs By: Aschalew Adane ID No: GSR/0641/04 Advisor: Getie Andualem (PHD) Thesis Submitted To The School Of Graduate Studies Of Addis Ababa University In Partial Fulfillment Of The Requirements For The Award Of Degree Of Master of Arts In marketing management May‚ 2013 Addis Ababa
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Mosques and Kramats Kramats and mosques are an important part of South African heritage as they represent the second oldest religion introduced to the country. The first Muslims brought to the cape arrived as Malay slaves‚ who practiced their faith in secret until the early 19th century. Prisoners who were fighting for freedom in the Dutch East Indies were also brought to the Cape. They included teachers of Islam. Some of these holy men were of noble birth and those who died were buried in shrines
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been the most significant influences on the planning and development of tourism over the past ten years. Introduction With the development of the entire society‚ tourism industry has become one of the most powerful industries in the global economic development. The status of the tourism industry in the economic development is gradually enhanced and it plays an important role in the national economy. The World Tourism Organization forecasts that international arrivals will be up to 1.6 billion
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Contemporary Issues in Marketing On Medical Tourism Submitted To: Prof. Neelima Ruparel Submitted By: Jaypal Shah (11075) Hiten Dabhi (11051) Batch: 2010-12 Gujarat University B.K. School of Business Management Declaration I hereby declare that the CIM project report on “Medical Tourism” is an original and bonafide project carried out by me and duly submitted in partial fulfillment of the requirements for awarding a Masters in Business Administration at B K School of Business
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Market Analysis of Tourism Industry Table of Contents 1.0 Abstract 2 2.0 Introduction 2 3.0 Specific analysis 2 3.1 Analysis of macro environmental factors 2 3.1.1 The economy 3 3.1.2 Social trends 3 3.1.3 Political environment 3 3.2 Analysis of micro environmental factors 4 3.2.1 The targeted customers 4 3.2.2 The competitors 4 3.2.3 The consumer behaviours 4 3.2.4 An internal analysis with a focus
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Cultural Tourism 3 3. Where Can Cultural Tourism Be Found 3 4. Resources Required in Cultural Tourism 4 5. Businesses‚ Suppliers and Partners in Cultural Tourism 4 6. Target Audience 5 7. How it is attractive 5 8. Challenges and Issues 6 9. Possible Solutions 7 References 8 1. Introduction Cultural tourism is the topic that will be discussed on and the country of choice is Turkey. The resources‚ businesses‚ suppliers and partners that are involved with cultural tourism along with
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Microeconomic and Tourism I. Introduction …………………………………………………………………………. II. The significance of tourism to economic. ………………………………………… III. The impact of tourism on local society. …………………………………………... IV. The effects of tourism on microeconomics……………………………………….. V. UAE as an example for the subject. ………………………………………………. VI. Clusters and competitiveness of the UAE. ……………………………................ VII. Conclusion. ………………………………………………………………………… VIII. List of figures. ………………………………………………………………………
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Food Tourism Food tourism refers to trips made to destinations where the local food and beverages are the main motivating factors for travel. It is also known as “Gastronomic tourism”‚ “tasting tourism” or “culinary tourism”. What this means is there is a particular audience of people who are willing to travel the world in order to sample and experience authentic international cuisines. In Food tourism‚ food is the attraction. DIFFERENT STAGES OF FOOD TOURISM: • Pre- travel: food from the
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Commodifying Tourism Ekaterina Dogodkina Elizaveta Medvedeva Shahriyar Humbatov Assignment paper in International Tourism Management Master Program for the course International Tourism Management held by Prof. Dr. Wolfgang Georg Arlt |25746‚ Heide |1st semester ITM | |
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Museums and tourism Stakeholders‚ resource and sustainable development Master’s Dissertation International Museum Studies Museion/Göteborg University Spring term 2004 Author: Guðbrandur Benediktsson Supervisor: Cajsa Lagerkvist LIST OF CONTENTS FOREWORD. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1. INTRODUCTION. . . . . . . . . . . . . . . . . . . . . . . . 1.1. Aims and objectives. . . . . . . . . . . . . . . . . . . 1.2. Theoretical approaches and sources. . . . . . . .
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