tentacles of a banana slug Banana slugs are often bright yellow (giving rise to the banana sobriquet) although they may also be greenish‚ brown‚ tan‚ or white. The species Ariolimax columbianus sometimes has black spots that are so extensive that the animal looks almost entirely black. Individual slugs will change colors with alterations in food consumption‚ light exposure‚ and moisture levels. Color may also indicate whether a slug is healthy or injured or what age it is.[4] The Pacific banana slug is
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experiment is to find out if bananas will brown faster on the counter or in a refrigerator. Hypothesis If a banana is placed on the counter and another banana is placed in the refrigerator‚ then the banana placed in the refrigerator will brown faster. Materials 2 paper plates 2 bananas pencil and paper to record results Procedures 1. Get two paper plates. 2. Place one banana on one of the paper plates and place it in the refrigerator. 3. Place the second banana on another paper plate
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Effect of temperature on banana ripening Individual Student Research Project 2012 Aim To investigate which temperatures slow or quicken the ripening process of bananas. Introduction and Background Information Thousands of dollars are spent to ripen bananas to the perfect point while transporting them so that they ripen‚ do not over ripen and remain edible when they reach the stores. Some people think that the temperature has an effect on the ripening of bananas. This experiment will be testing
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LABORATORY REPORT BIOLOGY CELL AND GENETICS (SB10203) TITLE: DNA Extraction from Banana DATE OF LABORATORY: 03/05/2013 LECTURER’S NAME: DR. LAM NYEE FAN DEMONSTRATORS’ NAME: MISS NOR EZANI AHMAD MISS LUSIA BAREK MOSES LABORATORY ASSISTANT NAME: MISS ROSILAH MOHD IDRUS STUDENT NAME AND MATRIC NUMBER: ELYAS ERIC HUIL(BS12110134) BONG SIN NENG(BS12110054) EDILAH NADRAH JOHANY( DIASSOFIA PAULA FRANKIE INTRODUCTION DNA is present in the
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Banana Pudding is a versatile dessert that can be enjoyed year round. It can be appropriate to serve at any event ranging from a picnic at the park to a five-course dinner. A banana pudding is very simple to make. Before beginning‚ I check at make certain I have all the necessary ingredients available. The ingredients consist of vanilla wafers‚ bananas‚ milk‚ vanilla pudding‚ and whip cream. The amounts of each used will vary depending on the number of people being served. No particular brand is
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Banana (Saba) vinegar Conner is known as the fruit basket. One of the fruits that are abundant here is banana. The word “banana” is a general term embracing a number of species or hybrid in the genus Musa of the family Musaceae. there are many different kinds of banana found in Conner those are the “Lakatan”‚ “Sinlowa”‚ “Tanda”‚ “Dippig tagalong” and “Dippig”. Bananas are good for dessert or for cooking description. Banana fruit or dessert is made of soft‚ easily digestible flesh with
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Demonstration .Intro a. Hook-whats the quickest desert you have ever made‚ mines is banana pudding and it actually my favorite desert. b. Thesis-some people have many different ways to make banana pudding‚ but mines is simple and easy. c. Main Points i. Materials ii. Steps iii. Other recipes II.Materials a. 2 boxes of instant banana pudding (j-ello) b. Cooking pan c.3 cups of milk d.4 bananas e. whip creame f. mixing spoon & butter knife g. a box of vanilla wafers
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How to Make Banana Bread A Demonstration by Capt Julian Brayman CIC Course 28 October 2011 Overview Cooking utensils required Ingredients Step-by-step instructions Quiz Cooking Utensils Large Bowl Large Bowl Small Bowl Dry measuring cup Sifter Fork Electric Mixer Measuring Spoons Rubber spatula Toothpicks 9 x 5 inch loaf pan Ingredients 2 cups all-purpose flour 1 ½ tsp baking soda ½ teaspoon salt 4 overripe bananas 1 cup sugar ¾ cup (1 ½ sticks) of unsalted
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Banana Oil Lab Report Jesse Bradford 7/10/14 MTWR Section Introduction In the banana oil lab we began with isopentyl alcohol + acetic acid isopentyl acetate + Water. We needed for this experiment a hot plate‚ clamps‚ pipette‚ 5mL vial‚ caps‚ hoses and a thermometer. Upon starting‚ our group set up an open system experiment that allowed gases to be released to avoid pressure build up. We mixed together to molecules‚ 1.0mL of isopentyl alcohol‚ 1.5mL of acetic acid
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Banana (Musa spp.) is one of the most produced and widely consumed by worldwide market; and was originally descendent from hot and tropical region in South East Asia. For over 200 species were discovered which contributes to various cultivar with different types of characteristics and appearances tagged along the traits (Salunke‚ 1984). Banana came from family Musaceae genus and scientifically named as Musa paradisiacal L. In Malaysia‚ the diversity of banana can be proofed by the cultivars of diploid
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