When we approached the bar‚ there was only one stool available. I told Dawn that she could sit down‚ but she insisted that I have the stool. Maybe she didn’t want to sit her bare ass on the cold seat. I wasn’t sure‚ and I didn’t ask her why because the other bartender handed Dawn a shot and she gave me one also. We downed the shot with ease and swallowed another before I remembered that Shay was waiting for me. “Dawn‚ how do you get to the deejay booth?” “Do you see those stairs?” She asked as she
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JM Signature Restaurant Summary: • Successful restaurant owner plans to open new restaurant in entertainment district • He set a goal of $4M in revenue for first year of operations‚ which is said to be overly optimistic by his accountant. • Joshua has two choices: Should he open? And if he does what is the most appropriate marketing plan? • While there is considerable information about population‚ income levels‚ economic demographics‚ competition… the key here is to evaluate
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briefly and concise. 1. Jose Rizal’s Birth & Early Childhood a. The birth – June 19‚ 1861‚ Calamba‚ Laguna Philippines. b. Parents - Francisco Engracio Rizal Mercado y Alejandro II and Teodora Morales Alonzo Realonda y Quintos. c. Children - SATURNINA RIZAL‚ PACIANO RIZAL‚ NARCISA RIZAL‚ OLYMPIA RIZAL‚ LUCIA RIZAL‚ MARIA RIZAL‚ JOSE RIZAL‚ CONCEPCION RIZAL‚ JOSEFA RIZAL‚ TRINIDAD RIZAL‚ SOLEDAD RIZAL. d. Family - FRANCISCO MERCADO and TEODORA ALONSO Childhood - Jose Rizal was born to the
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with a delicious treat. I decided to stop by the local Denny’s after dropping off my wife at work. The children and I were hungry and I did not feel like making breakfast. The restaurant turned out to be a great choice as it was not only clean and friendly‚ but the food was also delicious. Upon walking into the restaurant I noticed a very large aquarium in the waiting area. At first glance it was an amazing site. The vibrant colors of the two large yellow and blue fish seemed to pop out at you
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Picture a short‚ round‚ confused man‚ standing next to someone tall‚ slick‚ and intellectual‚ and you have a duo that brought laughter to numerous audiences. Together Bud Abbott and Lou Costello formed a team with great chemistry; by using their natural abilities and deep backgrounds they produced a successful career that carried on throughout three decades. Steve Allen agrees‚ "Only a very talented team like Abbott & Costello could have survived the transition from burlesque and vaudeville to
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Laguna: Francisco Rizal-Mercado y Alejandra (born in Biñan‚ April 18‚ 1818) and Teodora Morales Alonso-Realonda y Quintos (born in Sta. Cruz‚ Manila‚ Nov. 14‚ 1827). 1861‚ June 19 -- Rizal born‚ their seventh child. 1861‚ June 22 -- Christened as José Protasio Rizal-Mercado y Alonso-Realonda 1870‚ age 9 -- In school at Biñan under Master Justiniano Aquin Cruz. 1871‚ age 10 -- In Kalamba public school under Master Lucas Padua. 1872‚ June 10‚ age 11 -- Examined in San Juan de Letran college
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Chevaliers A case study in MIS- Management | June 7 2012 | F and b services | | LO1 Understand the operational and economic characteristics of hospitality operations 1.1 analyses the nature of the product and service area 1.2 Evaluate the different influences affecting patterns of demand within hospitality operations. 1.3 Compare customer profiles and their differing expectations and requirements in respect of hospitality provision 1.4 Analyze factors affecting average
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Restaurant manager A restaurant manager is someone who is the ’face’ of a restaurant and whose main responsibilities are to deal with customer service issues‚ as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with staffing issues and ensures that everything runs as smoothly and profitably as possible. The Duties and Responsibilities 1.Supervision The managers have to oversee the activities of the kitchen and dining room. Supervisory
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San Jose is a well-connected city that covers a geographical area of about 180 miles that connects San Francisco and beyond. It has a wide range of convenient transportation options; taxis‚ busses‚ train and motorcycles that makes it easily accessible from numerous major freeways around the city. Downtown is very safe and secure just like any other parts of the city. For the first time visitors who would like to explore San Jose and its surrounding environs‚ I highly recommend renting a car for transportation
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Star Restaurant www.starrestaurant.com Table of Content Introduction. 3 Developing a Concept 3 Feasibility study 4 Location: 4 Market: 4 Competition: 4 Trends of locality: 5 Business Plan 7 Restaurant concept description: 7 Market Study 7 Management team 8 Organizational Chart 9 Detailed cost of Restaurant 9 Source of finance 11 Operation strategy 11 Marketing strategy 11 Production plan 12 Service plan 12 Customer services 13 Types of menu 13 Business design and layout
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