Organization of the Houston Police Department Budget & Finance Joseph A. Fenninger Deputy Director Legal Services C. E. Ferrell Deputy Director CHIEF OF POLICE CHARLES A. McCLELLAND‚ JR. Chief of Staff M. D. Slinkard Captain Public Affairs Regina Woolfolk Deputy Director Strategic Operations M. A. Dirden Executive Asst. Chief Investigative Operations M. I. Montalvo Executive Asst. Chief Field Operations K. A. Munden Executive Asst. Chief Technology Services D. J. Morgan
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particular school needs. According to the National Crime Prevention Council‚ “Although many schools are safe‚ others can be just as susceptible to crime and violence as other environments (School Safety‚ 2012‚ para.1). The NCPC is a national organization‚ founded in 1982 that work to help people‚ their families‚ and their communities remain safe from crime. They provide many programs to assist in teaching safety practices. They’re famous mascot‚ McGruff‚ the Crime Dog‚ is recognized by children
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Summary Pazuri is a new restaurant in the restaurant industry. The restaurant is in the heart of Nairobi that has a strong need for heartier food options. The restaurant will take the benefit of the market need to provide better product and service to the Community in the area. Nairobi Town population is quickly growing with more families moving to the area. Pazuri plan to use the first mover chance and set up itself as the preferred restaurant. A locally-owned restaurant to serve the big population
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Axia College Material Appendix B Ethical Theories Chart Complete the chart below using information from the weekly readings and additional research if necessary. Ethical Theory | Utilitarianism | Deontological | Virtue ethics | Definition | Moral decisions require taking full advantage of the benefits as well as minimizing the damage to society. (Trevino & Nelson‚ 2007) | Somebody who concentrates on carrying out what is “right” consistent with their own ethics as well as ideals. (Trevino
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Restaurant Classifications When you go out to eat at different restaurants have you ever noticed each style of cuisine have distinct features about them? When you chose to dine at a Chinese restaurant you will always get a fortune cookie when you finish your meal and you have the option of eating with chopsticks. When dining at a Mexican restaurant you are always served tortilla chips to munch on before your actual meal and most of the time you don’t need silverware to eat. Last‚ but not
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Restaurant (Bar) Business Plan Description The Restaurant and Bar Business Plan is a comprehensive‚ formal business plan detailing the strategy for developing a full-service restaurant and bar. The venture would be expected to generate positive net earnings in the fifth month of the first year of operations. Positioned as a high-value dining experience‚ the restaurant caters to families‚ singles and business clientele. Document Information Written by expert MBA business plan writers‚ the Restaurant
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the Anasazi‚ and the Mississippian culture developed elaborate settlements. But on the whole‚ North American Indian societies were less numerous and urbanized than those in Central and South America‚ though equally diverse in culture and social organization. The impetus for European exploration came from the desire for new trade routes to Asia‚ the spirit and technological discoveries of the Renaissance‚ and the power of the new European national monarchies. The European encounters with America
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THE PROBLEM AND SETTINGS Introduction: Today is a period of doubt whether restaurant owners can successfully survive the challenges that the global competitors can bring. In a fast‚ changing world‚ development come up and the global competition in all aspect. And business is one of them in order to cope up with this challenges‚ a business has always to be evolving. Globalization of the business is forcing restaurant owners to grapple with complex issues as they seek to gain and sustain a competitive
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Underwater Restaurant This is a very unique kind of business establishment. It is different from the typical type of restaurants that usually offers different type of foods such as Chinese‚ French‚ Japanese and Pinoy Style. It is a restaurant underwater (not necessarily under sea water built in aquarium that sorrounds the whole restaurant will make it). The restaurant will offer delicious dishes but specialized in sea foods dishes. It perfectly suits for the people who are looking for a romantic
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Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant‚ it is also essential that management focus on its public relations as well as its sales and marketing strategies.
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