CURRICULUM VITAE PERSONAL DETAILS NAME : Henry Kubai Kahara DATE OF BIRTH : 18th January‚ 1983 GENDER : Male MARITAL STATUS : Married NATIONALITY : Kenyan PHONE NUMBER : 0725584032 E-MAIL ADDRESS : kaharakubai@yahoo.com/kahar.kubai@gmail.com ------------------------------------------------- Career objective My career objective is to pursue a challenging‚ productive and rewarding career in Conflict and Peace management‚ security‚ diplomatic‚ human rights and governance fields at local and
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Australian-Italian cuisine and offers the widest selection of wines in any restaurant in South East Asia. Its candle lit interiors with the ceiling bearing exquisite paintings create a charming atmosphere for dating couples and family dinners. With Michelangelo’s success‚ the two owners have decided to open another two restaurants‚ which are Sistina Pizzeria and Original Sins on either side. Sistina Pizzeria is Singapore’s first gourmet pizza restaurant while Original Sins serves Mediterranean vegetarian food.
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The Phipps Conservatory is by far one of the most beautiful places I have ever laid my eyes on. The Philips Conservatory is located in Schenley Park and it is labeled as a Historical Landmark in Pittsburgh. It was founded in 1893 by an industrialist named Henry Phipps and he had chosen to give conservatory to the city as a gift. The conservatory is comprised of 14 different rooms featuring various species of exotic and domestic plants‚ and it is also known as one of the greenest facilities in Pennsylvania
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Philippine Women’S University | Practicum with Specialty | Mr. Robin T. Meneses | | Arden Benard L. Asuncion IV-BSHRM-CAT | 10/8/2012 | Second Practicum at Bizu At my second Practicum at Bizu Commissary which is Located at 2158 Pasong Tamo‚ Makati which really welcomes me to the real world of Industry is a Memorable but Learning experience. The Commissary also houses the Administration Offices headed by Mrs. Annabel Jayne L. Tanco‚ which is the owner of Bizu. The Catering Services
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FIITJEE Talent Reward Exam for student presently in Class 10 PAPER–1 Time: 3 Hours Maximum Marks: 214 Instructions: Caution: Question Paper CODE as given above MUST be correctly marked in the answer OMR sheet before attempting the paper. Wrong CODE or no CODE will give wrong results. 1. This Question Paper Consists of 7 Comprehension Passages based on Physics‚ Chemistry and Mathematics which has total 29 objective type questions. 2. All the Questions are Multiple Choice Questions having only
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Restaurant Operation Management EXECUTIVE SUMMARY This project is about us being hired as a restaurant manager of a new American ethnic restaurant. It has a seating capacity of 80‚ which it serves mainly American cuisine accompanied with various types of alcohol and non-alcoholic beverages. The operation time is from 11am – 1am and our target market would consist of 50% local and 50% tourist. As restaurant manager‚ we are assigned to produce a proposal for this upcoming restaurant which will
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products and services of others; in your case‚ your restaurant. The question is - do you need a marketing plan for your restaurant or are you waiting for guests to come in? If you are full every shift‚ maybe not. Unless you want to achieve greater profits‚ however a marketing plan means thinking in advance. Don’t wait until the revenue goes down to do it. Do it before and fill your seats. In order to get the marketing plan for your restaurant right‚ you need to have a good understanding of your
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study in general is a synopsis of Irie Caribbean Restaurant in Toronto‚ Canada that describes menu history‚ training process‚ décor‚ marketing‚ the background of its management team‚ restaurant logistics within the business target area‚ demographics and financial management. What specific issues are associated with it? There are a few issues that associated with Irie Caribbean Restaurant Location (Demographics) Even though Irie Caribbean Restaurant is located on a business accessible by public
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Numbers of employees of mang inasal – 21 employees including manager including the managers. Number of hours of operation a day – working hours‚ 8. Staff operation 8:00 am to 10:00 pm‚ on customers‚ 9:00 am to 8:00 am. Reasons for choosing the branch location – Since people love to spend most of their time in the mall‚ Problems encountered during the business operation – the manager laughs that she always encounters some problems to her subordinates‚ like being late at duties‚ some members
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HUMAN GROWTH AND DEVELOPMENT 1. Growth and Development Defined 1.1 Growth refers to change in body structure. This includes increase in size of muscles‚ size of the brain‚ which includes primary and secondary changes. 1.2 Development is a progressive series of orderly coherent changes (Hinlock‚ 1974). 2. Principles of Development 2.1 Development follows a definite pattern. It follows the cephalocondal and proximodutal laws. 2.2 Development involves changes such as the change of milk teeth from permanent
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