Developing a Restaurant Recommender System ( http://affirmation.mine.nu ) Written by Fredrik Kalseth Supervised by Marilyn Walker 4th of May‚ 2005 Module: COM3010 / COM3021. This report is submitted in partial fulfillment of the requirement for the degree of Bachelor of Computer Science by Fredrik Kalseth. I Declaration All sentences or passages quoted in this report from other people’s work have been specifically acknowledged by clear cross-referencing to author‚ work and page(s)
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Healthy Restaurant Business Plan “Good eating Good looking” Free Healthy Foods Restaurant Business Plan: Executive Summary * This is a business plan for a a fast-casual restaurant‚ serving fast‚ fresh‚ healthy grilled meats and vegetables. Business Plan Mission Statement: * Good eating Good looking will offer a trendy‚ fun place to have great‚ healthy food‚ vitamins shackes in a social environment. Our Chef has a large repertoire of healthy ingredients and recipes. Good eating
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TCP‚ FTP c) HTTP‚ UDP d) TCP ‚ UDP 60 As a monitor‚ the CIO must scan the external environment to keep up with ________and __________. a) technical changes ‚ competition b) Market changes‚ technical changes c) Development‚ competition d) Control factors‚ competitive pricing Group C 61 Match the following : P) TPS x) The system adopted is capable of quick data Acquisition and interpretation of the data which is necessary in decision making. Q) KBS Y) Helps the management in decision-making by providing
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Factors of Migration Migration Migration is the physical movement of people within and between social systems. This movement can be by people as individuals or as group. Depending on where the change of residence is‚ migration can be internal when people migrate within the same country or international when people migrate crossing borders. Factors of Migration Migration in its demographic aspect can understood in terms of push and pull factors. The push factors operate in places of origin
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TRENDS THAT AFFECT THE RESTAURANT BUSINESS A number of megatrends have been identified by Datamonitor‚ a global market analysis firm. These trends concern behavioral changes and shifting spending patterns in such areas as convenience‚ health issues‚ age complexity‚ gender complexity‚ life-stage complexity‚ income complexity‚ individualism‚ sensory needs‚ comfort needs‚ and connectivity. It is important for restaurant owners to be aware of such trends and to consider their potential impact on operations
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CHAPTER I Introduction When starting new restaurant‚ owners need to build their business by having their establishment known to consumers. And as a potential customer‚ since there are hundreds of restaurants to choose from just miles from your doorstep‚ you must have the option to choose where to eat‚ reserve seats and customize orders at your convenience. More and more restaurants have turned to online reservation systems as a way of getting their name out into the market faster
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and will then explain the single factors of the DESTEP - model and its affect on the Recruitment and Selection department. With every factor I will first explain the factor in general and then administer to the Recruitment and Selection department/worker. The Labor market What is the labor market? The labor market is the place where workers compete for paying jobs and employers compete for willing workers. Also in the labor market the wage rates are determined. The market can be local
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Activity-based costing in restaurants 1. Introduction Interest in cost and management accounting practices in the restaurant industry is rising (Raab et al.‚ 2009; Annaraud et al.‚ 2008). Pavesic (1985) has initiated research in pricing and cost accounting for restaurants‚ introducing the concept of profit factor (PF) in menu engineering (ME). Prior studies‚ such as the one presented in Chan and Au (1998) investigate the implications of not incorporating overhead costs in menu-item profitability
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I grew up in one of the poorest cities in America‚ Fresno‚ California‚ and I loved it there. There is so much diversity‚ people who "have it all"; stable income‚ huge houses‚ healthy families‚ and people who have very little; crowded apartments‚ broken family structures‚ and barely enough money to pay the bills. It is a very racially and ethnically diverse city. About half of the population of Fresno is caucasian‚ and about forty percent is Hispanic or Latino. Asians and African-Americans make up
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The interest in the study regarding the factors that influence restaurant-choice has been developed in recent decades. In 1962‚ Becknell and Maher identified the main criteria to select a food retailer‚ which include food quality‚ cleanliness‚ pricing‚ service‚ and unique features. Miller and Ginter (1979) also mentioned fast-food criteria that influence choice‚ such speed of service‚ variety of menu‚ popularity with children‚ cleanliness‚ convenience‚ taste of food‚ and price. However‚ these two
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