"Restaurant ethnography" Essays and Research Papers

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    Topic: Ethnographie s Topic Coverage • Varieties of Talk • The Ethnography of Speaking • Ethnomethodology Introduction Speech is used between different ways among different groups of people. As we will see‚ each group has its own norms of linguistic behavior. A particular group may not encourage talking for the sake of talking‚ and members of such a group may appear quite taciturn to outsiders who relish talk ‚ or they may feel overwhelmed by the demands made on them if those others insist

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    Ethnography Research Addressing ethnographic inquiry Frances J. Riemer Groping in the dark When I began my first ethnographic research project‚ I wasn’t an ethnographer. I was a teacher and a student‚ living in the city‚ pondering questions about education and social mobility‚ poverty and work. I had enrolled in a doctoral program and taken classes in research methods‚ but I became an ethnographer by doing the things that ethnographers do. I learned how to ask questions by asking

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    An ethnography is defined as “writing culture‚” a term that requires thorough observation‚ communication‚ and hands-on experiences‚ all while writing field notes of all the occurrences in a particular place (Defining Ethnographic Writing). It allows the researcher to really understand the culture of a place‚ as well as the daily life of a community‚ their rituals‚ social phenomena‚ etc (“How to Write Ethnography?”). To understand the American culture more‚ I chose a popular restaurant‚ Pollo Tropical

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    introduction to ethnography. In just a few short lines‚ the author has told us about the genre‚ setting‚ and main character of this novel. The author walks the reader through the process of doing ethnographic research. This book is basically a collection of comics explaing what a ethnographer does step by step.The author of the book is playing a cartoon character name Shane who is about to graduate from college. Her last assignment in class has to do with a research project about Ethnography and how she

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    Analysis of the ethnography of communication; S.P.E.A.K.I.N.G by Dell Hymes through the tradition in Minahasa called “Maengket dance.” As what we can learn from the ethnography of communication‚ more specific in the analysis or theory that was proposed by Dell Hymes called SPEAKING as the components of speech‚ Dell Hymes proposed that this model should provide the basis for an ethnography of speaking (sometimes called an ethnography of communication)‚ which is in approach to the description of

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    An Ethnography of Modern Witches The growing practice of Neo-Paganism in America has caused many to turn their heads. The misunderstanding of the religion has caused many to equate the practitioners with the popular conception of typical "witches‚" that perform black magic rituals‚ satanic sacrifices‚ and engage in devil-inspired orgies. After many years‚ the Neo-Pagan community has cleared up many misconceptions through the showing that many of them do not engage in activities‚ and are rather

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    When trying to decide where to dine‚ either at a local restaurant or at a western restaurant‚ patrons should consider several aspects that concern these dining places. Some of these aspects include the food selection‚ the service provided and the ambience of each restaurant. When we talk about the food selection‚ both the restaurant must have a variety of menus as this is one that captured the quality required to be on every restaurant. However‚ as we all know‚ Malaysian people are of different

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    Restaurant

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    Restaurants may be classified or distinguished in many different ways. The primary factors are usually the food itself (e.g. vegetarian‚ seafood‚ steak); the cuisine (e.g. Italian‚ Chinese‚ Indian‚ French‚ Thai) and/or the style of offering (e.g. tapas bar‚ a sushi train‚ a tastet restaurant‚ a buffet restaurant or a yum cha restaurant). Beyond this‚ restaurants may differentiate themselves on factors including speed (see fast food)‚ formality‚ location‚ cost‚ service‚ or novelty themes (such as

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    Restaurant Cleanliness

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    Perceptions of Restaurant Cleanliness: A Cross Cultural Study By Seung Ah Yoo Thesis submitted to the faculty of the Virginia Polytechnic Institute and State University in partial fulfillment of the requirement for the degree of Master of Science In Hospitality and Tourism Management Suzanne K. Murrmann‚ Chair BeomCheol (Peter) Kim Manisha Singal July 9‚ 2012 Blacksburg‚ Virginia Keywords: Service Quality‚ Restaurant Cleanliness‚ Culture Customer Perceptions of Restaurant Cleanliness:

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    Underwater Restaurant

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    Underwater Restaurant This is a very unique kind of business establishment. It is different from the typical type of restaurants that usually offers different type of foods such as Chinese‚ French‚ Japanese and Pinoy Style. It is a restaurant underwater (not necessarily under sea water built in aquarium that sorrounds the whole restaurant will make it). The restaurant will offer delicious dishes but specialized in sea foods dishes. It perfectly suits for the people who are looking for a romantic

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