References: Bourgois‚ P. (1991). Confronting the Ethics of Ethnography: Lessons from fieldwork in Central America. In F. Harrison (Ed.)‚ Decolonizing Anthropology: Moving further toward an anthropology of liberation. Washington‚ DC: Association of Black Anthropologists‚ American Anthropological Association. Kalow‚
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Fine Dining Restaurnts are of kind of Restaurnts.They are full service restaurants with specific dedicated meal courses .they are almost always a single - location operations or just have a few locations in one country.Food portions are visuall appealing. FineDining Restaurnts havecertain rules of dining whichvisitors are generally expectd to follow after including the dress code. Various types of restaurant fall into several industry classifications based upon menu style‚ preparation methods
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Both Lee and Marshall spent a great amount of time with the Ju/’hoansi‚ learning their unique culture and way of life. In Marshall’s ethnographic film‚ “The Hunters”‚ and chapter four of Lee’s ethnography‚ The Dobe Ju/’hoansi‚ each anthropologist discusses‚ in two different forms‚ the Ju/’hoansi’s subsistence techniques. Lee and Marshall agree in some areas‚ but not all. Lee and Marshall agree on a few different things‚ such as the types of relationships the Ju/’hoansi have between themselves
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and emic-orientated styles are two different styles that applied anthropologists use in their field work. The etic-orientated approach is a perspective that in ethnography uses concepts and categories for the anthropologists culture to describe another culture. (Ferraro/Andretta) The emic-orientated approach is a viewpoint in ethnography that uses the concepts and categories that are relevant and meaningful to the culture under analysis (Ferraro/Andreatta). There has been much debate on whether the
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1. FRANCHISENAME: Aguillon Ventures‚ Inc.‚ 2. BRAND AND TRADEMARK: Max’s Restaurant 3. BUSINESS CONCEPT: Max ’s Restaurant is a Philippine-based restaurant serving fried chicken and Filipino dishes. What started out as a small café in the Philippines has successfully transitioned into a proud Filipino tradition that is also making waves in the global front as an international brand. Today‚ “the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is more
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Anthropology proves to be satisfying and intellectually fulfilling to many in the field. However‚ there are also many challenges and bumps in the road along the way. Napolean A. Chagnon and Claire Sterk faced many of these challenges themselves. During his fieldwork with the Yanomamo‚ Chagnon faced many challenges interacting with the natives. Chagnon could not practically communicate with the people until about six months after he arrived. He notes ? the hardest thing to live with was
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AN ETHNOGRAPHY "When used as a method‚ ethnography typically refers to fieldwork (alternatively‚ participant-observation) conducted by a single investigator who ’lives with and lives like’ those who are studied‚ usually for a year or more." --John Van Maanen‚ 1996. "Ethnography literally means ’a portrait of a people.’ An ethnography is a written description of a particular culture - the customs‚ beliefs‚ and behavior - based on information collected through fieldwork." --Marvin Harris and Orna
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The research method chosen for this study is qualitative research. Its methodology is ethnography which incorporates non-participant field observation and non-structured interviewing. Observational field studies are the dominant research tool used to study expert teams (Salas‚ Rosen‚ Burke‚ Goodwin‚ & Fiore‚ (2006)‚ which all tumor boards are. Salas et al (2006) also state that observational studies are necessary to access information about how teams operate in their environments‚ particularly in
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topic of assignment: ethnography. submitted by Umair Ijaz. (roll Number 1 BS English 4th semester) submitted to: Sir Waseem Akhtar. date of submission: 12-06-2012. OUTLINE In this chapter‚ I shall define ethnography and describe its central characteristics and principles. I shall also look at the key research concepts of reliability and validity as they relate to ethnography‚ and will discuss the importance of context to ethnographic inquiry. In the final part of the chapter‚ I shall highlight
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Asked for their reactions to specific demand-shifting tactics based on revenue management‚ patrons of a restaurant in Ithaca‚ New York‚ indicated that they generally would be willing to shift their dining time to off-peak hours in exchange for discounts on menu items. Better than three-quarters of the 367 respondents agreed that they would accept an incentive for dining at an off-peak time. Specific results and conclusions are detailed below. Keywords: revenue management; pricing strategies
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