(Aristocrat Bakeshop) * Parties and Catering Services * Kiddie Party Packages * Weddings and Debuts Packages III. Position in the Market * Top 15 Restaurants in Manila IV. Financial Performance * Statement of Financial Position * Income Statement * Horizontal Analysis * Vertical Analysis (Financial Ratios) * Liquidity Ratio * Stability/Leverage Ratios * Debt to Asset Ratio * Debt to Equity/Capitalization Ratio * Profitability
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I. PROJECT BACKGROUND 1. Project Proponents NAME NATIONALITY ADDRESS % OWNERSHIP Girlie Adonais Filipino Kapitbahayan‚ Navotas City ₱21‚428‚571.43 Sareena Jade Cruz Filipino Bayan bayanan‚ Malabon City ₱21‚428‚571.43 Maridelle del Mundo Filipino San Roque‚ Navotas City ₱21‚428‚571.43 Flordeliza Mendoza Filipino Tangos‚ Navotas City ₱21‚428‚571.43 Wizza Joy Natalio Filipino Daanghari‚ Navotas City ₱21‚428‚571.43 Aldrin Reyes Filipino Kapitbahayan‚ Navotas City ₱21
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Restaurant (Bar) Business Plan Description The Restaurant and Bar Business Plan is a comprehensive‚ formal business plan detailing the strategy for developing a full-service restaurant and bar. The venture would be expected to generate positive net earnings in the fifth month of the first year of operations. Positioned as a high-value dining experience‚ the restaurant caters to families‚ singles and business clientele. Document Information Written by expert MBA business plan writers‚ the Restaurant
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A COMPREHENSIVE FEASIBILITY STUDY FOR THE ESTABLISHMENT OF PAINTWORK T-SHIRT PRINTING HOUSE Introduction Nowadays‚ printed shirt are almost seen everywhere: school uniforms with the school logos printed on it‚ advertisements printed on shirts‚ title of an event‚ different cartoon characters‚ quotable phrases and lot more things printed on shirts. There are many processes of transferring a design to a shirt. Computer printed designs‚ screen printing process‚ heat transferred images‚ and painting
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MSc International Hospitality Management RESTAURANTS CONTEXTULALISING HOSPITALITY AND TOURISM LECTURER: - DR. HADYN INGRAM SUBMITTED BY:- HASSAN ALI KHAN L0267KRKR1012 TABLE OF CONTENTS S.NO. CONTENTS PAGES 1.0 Introduction 03 2.0 Literature Review 04 2.1 The CHAMPS model 05 2.2 The RATER model 07 3.0 Analysis and Research findings 08 4.0 Weaknesses
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CHAPTER 2: DETAILED SURVEY OF LITERATURE 2.1. THE FINANCIAL INCLUSION IMPERATIVE 2.1.1. DEFINING AND MEASURING FINANCIAL INCLUSION 2.1.2. UNDERSTANDING THE CONSUMER 2.2. FINANCIAL INCLUSION: FROM OBLIGATION TO OPPORTUNITY 2.2.1. ROLE OF FINANCIAL INSTITUTIONS 2.2.2. ROLE OF REGULATORY AND PUBLIC POLICY AGENCIES 2.2.3. ROLE OF GOVERNMENT AGENCIES 2.2.4. ROLE OF INFORMATION TECHNOLOGY 2.2.5. ROLE OF INTER-SECTOR COLLABORATION 2.3. KEY NATIONAL FINANCIAL INCLUSION INITIATIVES 2.3.1. INITIATIVES FOR PROMOTING
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Feasibility Study Table of Contents Executive Summary 2 Description of the Product 2 The Problem 2 Unique Aspects of Our Model 3 Industry Overview 3 Competitive Analysis 4 Target Market 5 Our Place in the Value Chain 5 Commercialization Strategy 5 Types of Revenue 6 Financial Assumptions 6 Revenue Model Appendix Executive Summary Peanut Butter has been a household essential
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Executive Summary GAAP‚ generally accepted accounting principles‚ are the rules for preparing the financial statements. There are specialized professionals FASB‚ SEC‚ AAA‚ FEI‚ IMA‚ AIMR and others for developing GAAP. There are 13 principles for preparing Financial Statement. Business Entity Principle requires business to be separated from owner of the business. Going Concern principles requires the business to assume that the business will for long time. Revenue Recognition Principle considers
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1. Executive Summary 1.1 Business Innovation Korean Bibimbap‚ a new restaurant that is featured by healthy Korean food aims to provide white-collar workers with convenient service and business leisure under the help of e-commerce and efficient management. The main characteristics of Korean Bibimbap is as follows. ● Korean Bibimbap is set up as a restaurant selling healthy Korean meal sets at an acceptable price. Nowadays white-collar workers are faced with a dilemma on where to have dinner
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management consulting firm. The second option is to open an upscale restaurant that will serve Indian gourmet cuisine. The third option is to open the restaurant with his aunt. Each option has positive and negative aspects‚ but when Sanjay compares them only the financial benefits are relevant. If Sanjay takes the job offered by the management consulting firm he would earn a salary of $80‚000 a year. If he decides to open the restaurant‚ he would face a different scenario. To figure out Sanjay’s salary
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