Case Study: “National Cranberry Cooperative” Question 1: “Draw a Process Flow Diagram of Receiving Plant 1”. For each step in the process indicate the resource pool‚ number of resources in the pool‚ total capacity of the pool. There are actually 27 holding bins‚ some of which can hold either dry or wet cranberries. Total Destoning machine capacity is 4500 bbl/hr Total Dechaffing machine capacity is 1500 bbl/hr dry and 3000 bbl/hr wet cranberries Total Dryer capacity is 600 bbl/hr of wet
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Background National Cranberry Cooperative (NCC) had faced operational problems at Receiving Plant #1 (RP1) during the peak harvest season in the fall of 1995‚ which had resulted in unhappiness of the owners of the Co-operatives and high labour cost‚ despite the purchase of an additional dumper. To avoid the same problems in the coming peak season‚ it is important to analyse the plant operations based on predicted demands and make recommendations if new equipment should be purchased before the fall
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Location : Docklands Description : It is a fine dining restaurant located in the heart of Docklands where you can enjoy your dining with the perfect view. Fork and Knife restaurant offers wide range of seafood and steak with your selection of your favourite wine. We provide special dietary needs food‚ booking in advanced is required. Mouth watering desserts are also available to finish up your dining experience with us Fork and Knife restaurant. Reservation is required due to the limited seats. Business
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Management Dr. Joseph Michael Thomas 21 December 2011 Arnold Palmer Hospital The flowchart that Diane designed is perfect. Diane’s flowchart explains the process in detail of how Arnold Palmer Hospital began the procedure. Being Diane’s new assistant‚ we can improve the flowchart by being more precise. The flowchart can be presented in small point and explain the process and flow of maternity patients. The flowchart can also be classified into the birth mothers having complications and mothers
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CONTENTS 1. 2. 3. 4. India Restaurant Market Introduction India Restaurant Market Size‚ FY’2008-FY’2013 India Restaurant Market Segmentation by Organized and Unorganized‚ FY’2008-FY’2013 India Organized Restaurant Market 4.1. India Organized Restaurant Market Size‚ FY’2008-FY’2013 4.2. India Organized Market Segmentation By Organized Chain Market and Standalone Market (in Hotels)‚ FY’2008-FY’2013 5. India Organized Restaurant Chain Market 5.1. India Organized Restaurant Chain Market Size‚ FY’2008-FY’2013
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ACNOWLEDGEMENT First of all‚ I would like to say thanks to Allah‚ for giving me the strength and health to do this project work until it done Not forgotten to my parents for providing everything‚ such as money‚ to buy anything that are related to this project study and their advise‚ which is the most needed for this portfolio. Internet‚ books‚ computers and all that as my source to complete this project study. They also supported me and encouraged me to complete this task so that I will not procrastinate
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THE OAKLAND SCHOOL DISTRICT BUSINESS PURCHASING 104-170 MARCH 6‚ 2012 OVERVIEW In reviewing an analysis of his school district’s paper buying habits‚ supply manager Gene Smith uncovered some interesting statistics regarding the Oakland School District’s supply ordering habits. Through the growth of the school district‚ purchase orders for supplies had risen to astronomical levels. Over the course of the previous year‚ purchase orders (including original orders and change orders) had
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Table Content 1. Introduction ............................................................................................3 2. Planning Phase 1. Problem statement........................................................................4 2. Objective......................................................................................4 3. Scopes 1. User Scope..........................................
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CHAPTER 1 THE BACKGROUND AND ITS SETTING ➢ Introduction ➢ Background of the Study ➢ Problem Definition ➢ Significance of the Study ➢ Objective of the Study ➢ Scope and Delimitation CHAPTER 2 EXISTING SYSTEMS OVERVIEW ➢ Background of the Company ➢ Organizational Structure and its Function to the Organization ➢ Existing System Overview ➢ Analysis for Existing System Cost Show the ff: ▪ Labour Expense ▪ Utilities Expense ▪ Rent
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Level (0) Data Flow Diagram [pic] Level (1) Data Flow Diagram of General Enquiry [pic] Level 1DFD of Passenger Enquiry Section [pic] Level 2 DFD of Booking [pic] Level 2 DFD Cancellation ----------------------- Passenger 1.0 General Enquiry 2.0 Passenger Enquiry 3.0 Booking Counter 4.0 Cancellation Information Booking Inquiry
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