the fast food restaurant industry Torvald Øgaard‚* Svein Larsen*† and Einar Marnburg* *The Norwegian School of Hotel Management‚ Stavanger University‚ Stavanger‚ Norway; †Department of Psychosocial Science‚ University of Bergen‚ Bergen‚ Norway Abstract Correspondence: Torvald Øgaard‚ The Norwegian School of Hotel Management‚ Stavanger University‚ N-4036 Stavanger‚ Norway. Tel: +47 51 83 15 97; Fax: +47 51 83 37 08; E-mail: torvald.ogaard@nhs.his.no Keywords: hospitality industry‚ organizational
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FAST FOOD RESTAURANT CHICKEN EXPRESS CONTENTS Executive summary i Objective 1 Mission 1 Key to success 1 products 1 Competitive Comparison 1 Market Analysis Summary 1 Market Segmentation 2 Main competitors 2 Pricing strategy 2 Sale strategy 2 Publicity 2 EXECUTIVE SUMMARY: Chicken express is a restaurant that specializes in providing its customers a fresher alternative to typical fried fast-food products with the convenience of fast-food with rapid response
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Question 1(i) Phing‚ 17 years old daughter of a wealthy businessman is currently studying at a University College at Kelana Jaya. She bought a luxury car Audi R8 worth RM 900‚000. The car has now been delivered but she is unable to payfor it. Firstly‚ Phing is a 17 years old teenager which also known as minor. Minor is a person who legally underage; who has not yet attained the age of majority‚ and which are denied the ability to fully and freely contract. In Capacity of Section 11 define a person
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Restaurant Practicum Report on (Name of the restaurant) (Exact address of the restaurant) TRAINING PERIOD: November 9‚ 2009 to February 14‚ 2010 In Partial Fulfillment of the Requirements for the Course Restaurant Practicum For a Degree in Bachelor of Science in Hotel and Restaurant Management College of International Hospitality Management University of Perpetual Help System - DALTA Alabang – Zapote Road‚ Pamplona 3‚ Las Piñas City SUBMITTED TO:
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Background of the Study Since the members of our group do like Philippine native foods‚ we decided to come up with a native restaurant business‚ the “Probinsyana”. The purpose of this native restaurant is supports the middle class to low class people. Being able to deliver great customer service‚ great food‚ and great atmosphere. A hit that will surely be loved by the masses is what this is all about. Probinsyana cuisines have its influences from different countries. This is due
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1.0 Background Information of Companies 1.1 Digi.com Berhad Digi was established in 1995 which is a company that launched digital cellular network in Malaysia. Before the company change to “Digi” is known as Mutiara Swisscom. Because of the strategic alliance with Telenor international‚ the company change name to Digi. Digi also is the first operator in Asia that become part of international roaming platform and commercially launches the use of dual-band mobile phone. In 1999 the company has lunched
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Company Perspectives: From a small air service that began with a 5-seater twin engined Airspeed Consul in 1947‚ Malaysia Airlines has grown into an award-winning airline with a fleet of more than 100 aircraft‚ servicing more than 110 destinations across six continents. Today‚ Malaysian Airlines System Berhad is a corporation with a vision of global expansion. The airline’s network will grow extensively in response to consumer demand for worldwide coverage. The airline’s enhanced in-flight services
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Malaysia is rich with diverse natural attractions which become an asset to the country’s tourism industry. This is recognized by the World Travel & Tourism Council (WTTC)‚ who declared Malaysia as;“a destination full of unrealized potential” Malaysia is also abound in historical monuments such as old buildings from the era of Portuguese and British colonization‚ especially in the cities like Kuala Lumpur‚ Melaka‚ Pulau Pinang and Taiping. In addition‚ there are also the remains of ancient settlements
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Entrepreneur‚ Ms Helen through her talks trying to share her tips‚ advice and secret towards her successful achievement in entrepreneurship. A lot of information and medium can easily search and learnt on how to become a successful player in business industry these day but the real life experience shared by Ms Helen in this article is priceless and much more benefit than other source available nowadays. Lesson Learnt and Facts Through this article i can learn some a good point that Ms Helen practiced
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A custom that many Americans enjoy or disapprove committing to is tipping waiters or waitresses in the restaurant business. Tipping restaurant servers is a way of showing them that they achieved their task of providing high quality customer service; however‚ how much tip is given could vary. Some customers give large tips to servers who provide the great service while other customers give small or no tip to servers who provide poor service. Either way‚ a server’s tip is affected if customer service
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