nstirrat@student.cccd.edu Nicole Stirrat Professor Nora Kabaji Freshman Composition Observation Essay 28 October 2014 Write an observation essay about the people and activities going on at a public place that you have visited or a public event that you have attended. Be there. Place yourself on the scene and use "I" and/or "we" throughout the essay. Do not use "you." Describe what you see‚ what is typical of the place‚ and what is essential for the reader to understand the environment of the place/event
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An Observational Analysis of Kohinoor Foods in Toronto The Gerrard India Bazaar in Toronto provides an array of Indian restaurants and grocery shopping locations along Gerrard Street. I noticed an Indian grocery store called‚ Kohinoor Foods‚ which seemed to be a popular place for Indian people to shop for foods. Before I entered‚ I saw many stands with large crates full of vegetables and fruits being sold. In this manner‚ I got the “feel” of being at an Indian Bazaar due to many of the items being
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I SUMMARY OF THE PROJECT 1. Name of the Firm The proposed project will be named Golden bakeshop The proponent named the business because it comes from the services offered by the establishments. 2. Location The business will be located along national road at Mabini Home Site Cabanatuan City where as all the necessary amenities are easy to access like water from NAWASA‚ Electricity from CELCOR and the location has a good drainage system whereas ‚ flooding is not a problem
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Introduction Classroom observation is one of a repertoire of strategies which help staff gather information about the core work of Learning and Teaching. It should be carried out sensitively and professionally‚ and should involve teachers in consultation about the purposes and format of the exercise so that everyone involved is clear about their role in the activity The Nature of Observation Observation is a systematic eye on what happens in the classroom. It can be recorded by narrative
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Cheese Italian Restaurant Review Charlotte Perkins Professor Alexandra Alessandri English 1101 11 October 2011 Charlotte Perkins Professor Alexandra Alessandri ENC 1101 6 November 2011 The Big Cheese Italian Restaurant Review The sweet smell of garlic‚ tickles your nose as you park your car. Its sweet aroma guides your taste buds to the unassuming establishments were the Italian flavor lingers in the air. First Impression: The Big Cheese Italian Restaurant lives up to its
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Faculty Classroom Observation Report – SPRING 2012 Name: Observation Date/Time: Course Title and Number: Location: Students Enrolled: Students Present: Directions: Below is a list of instructor behaviors that may occur within a given class. Please use this form as a guide to conducting observations. Place a check mark in the appropriate column. Consider each item carefully; and‚ assign the highest rating only for unusually effective performance
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been in a restaurant. Yet I have never have taken the time to look at the customers. I have experienced and learned an unbelievable amount of information about other people than I could ever imagine during this observation. There are two different types of went to. The first is a breakfast place called IHOP (International House of Pancakes). At night I went to Pizza Cottage‚ in this establishment they have a bar. The environments in comparison are completely different. At IHOP the restaurant they were
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Culture Observation Assignment For this assignment‚ you’ll observe the cultural landscape of one part of our community. You can choose a location that represents popular culture (e.g.‚ a mall‚ the campus bookstore‚ a coffee shop‚ a park‚ a street intersection) or folk culture (e.g.‚ a folk art festival‚ a street market‚ a musical performance). You’ll need to use all five of your senses to study a particular place/event and report on your observations. Objectives First‚ prepare a plan of your objectives
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and what will happen next. We don’t take the time to look around and try to make sense of the things we see. We need to slow things down‚ just watch‚ and then think of why we do the things we do or why we interact in the ways we do. As I did my observation‚ my goal was to see how individuals interacted with others through the use of their space. The main entrance has a ramp and two newspaper dispensers outside; a Christmas tree is in a window. There is a main dining area to the left and a larger
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waste and reducing cost 4 3.5 Just in time 5 3.6 Supplier development 5 3.7 Data interchange and interaction 5 4.0 Conclusion and recommendation 6 References 7 1.0 Introduction Competition in the restaurant industry is very competitive. Restaurants compete torwards offering customers real value for money. Every customer wants the best quality of food he or she offers money for and at the lowest price possible. With all food joints with this tough competition in mind‚ it
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